Top 651 Chef Jobs in Clark Nj

Sous Chef / Line Cook
isola westfield —Westfield, NJ
- $18 - $24 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
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Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
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Corporate Chef
Maschio's Food Service —Piscataway, NJ
- $70,000 - $80,000 a year
- Full-time
- School experience
- Sanitation
- Mid-level
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Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
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Executive Chef 2
Sodexo —Perth Amboy, NJ
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Critical & Intensive Care
- Paid holidays
- Health insurance
Executive Chef
Modern Restaurant Group —Westfield, NJ
- From $72,000 a year
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Egyptian Feteer Meshaltet Chef
Beit El Feteer —Paterson, NJ
- $22.30 - $29.35 an hour
- Full-time
- Background check
- Mid-level
- In-person
Quick Apply
11d
Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
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Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Japanese or Korean speaking Sushi Chef (Beginners welcome)
SKO Sushi —Englewood Cliffs, NJ
- $20 - $45 an hour
- Weekends only
- Casual dining restaurant
- No experience needed
- In-person
- Paid training
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Char Steakhouse —Raritan, NJ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid time off
Quick Apply
Executive Sous Chef
LP Hospitality Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
9d
Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
11d

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Sous Chef / Line Cook

isola westfield
Westfield, NJ

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Qualifications

Hospitality
Cooking
Meal preparation
Cleaning
Food industry

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef / Line Cook and bring your passion for exceptional food to life! This energetic role is perfect for a motivated culinary professional eager to showcase their skills in a fast-paced, fine dining environment. As a key player in our kitchen, you will lead food preparation, ensure top-quality service, and support kitchen management to deliver memorable dining experiences. Your expertise will help maintain our high standards of food safety, presentation, and flavor, inspiring both your team and our valued guests.

Responsibilities

Prepare and cook a variety of dishes with precision, creativity, and consistency, adhering to established recipes and presentation standards.
Assist in supervising kitchen staff, providing guidance and mentorship to ensure efficient workflow and high-quality output.
Manage food production processes, including inventory control, ordering supplies, and maintaining proper storage practices to minimize waste.
Support the dietary department by preparing specialized meals that meet dietary restrictions and nutritional guidelines.
Oversee food handling and safety procedures to ensure compliance with health regulations and maintain a clean, organized kitchen environment.
Contribute to menu planning by suggesting new dishes and refining existing offerings based on customer feedback and seasonal ingredients.
Coordinate with catering and banquet teams for large events, ensuring timely preparation and flawless execution of all food service components.

Qualifications

Proven experience in fine dining restaurants or similar high-end culinary environments.
Strong background in food production, food safety, and kitchen management practices.
Supervising experience with team management skills that motivate and develop staff effectively.
Knowledge of inventory management, cost control, and food handling procedures.
Excellent cooking skills across various cuisines with an emphasis on presentation quality.
Familiarity with catering operations, banquet service, and shift management.
Prior experience working within the food industry, including restaurant or hospitality settings; banquet experience is a plus. Join us if you’re passionate about culinary excellence, thrive under pressure, and are eager to lead by example in a vibrant kitchen setting!

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in clark nj

Sous Chef / Line Cook

Culinary R&D Chef / Culinary Innovation Lead

Senior Area Executive Chef

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Kitchen Manager

Senior Research Chef & Food Scientist

EXECUTIVE CHEF, New Jersey

Corporate Chef

Chef Manager

Executive Chef 2

Executive Chef

Production Sous Chef

Baker Chef

Egyptian Feteer Meshaltet Chef

Sous Chef

Lead Recreational Chef & Operations Manager

Japanese or Korean speaking Sushi Chef (Beginners welcome)

Sous Chef/Kitchen Manager

Executive Sous Chef

Sous Chef

I want to receive the latest job alert for chef in clark nj

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