Top 478 Server Jobs in Clarkston Mi

Restaurant Server- Southfield, MI
Joe Louis Southern Kitchen (Southfield) —Southfield, MI
- From $5.49 an hour + tips
- Part-time
- Ability to walk for extended periods
- Fast casual restaurant
- Basic math
- Profit sharing
- Paid training
Quick Apply
Fine Dining Restaurant Server
Wilder's —Birmingham, MI
- Weekends as needed
- Background check
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Olive Garden —Auburn Hills, MI
- Full-time
- Serving
- Entry level
- Health insurance
- Dental insurance
Restaurant Team Member
Bad Brads BBQ —Lake Orion, MI
- $13.73 - $18.00 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- No experience needed
- Paid training
- Health insurance
Quick Apply
Bar Server
Hilton Garden Inn Detroit Southfield —Southfield, MI
- $14 - $22 an hour
- Part-time
- Bar
- Customer service
- In-person
- Employee discount
Quick Apply
16h
Server
Art & Jake's Sports Bar & Grill —Clarkston, MI
- Full-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
Beztak —Clarkston, MI
- $15 an hour
- Full-time
- Background check
- In-person
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Server (Weekend Availability Required)
Anna's House - Grand Blanc —Grand Blanc, MI
- Weekends as needed
- Communication skills
- Entry level
- Employee discount
Quick Apply
2d
Server
Kruse's Deer Lake Inn —Clarkston, MI
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
9d
Restaurant Server
Shepherd's Hollow Golf Club —Clarkston, MI
- $5.49 an hour + tips
- 8 hour shift
- Bar
- High school diploma or GED
- Restaurant
Quick Apply
Servers
4th Tavern Lake House —Waterford, MI
- $13 - $40 an hour
- Part-time
- No experience needed
- In-person
- Entry level
Quick Apply
Server
Tavern Hospitality Group —Clarkston, MI
- $20 - $30 an hour
- Part-time
- Serving
- Bar
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply
4d
Server
Pine Lake Country Club —West Bloomfield Township, MI
- $15 - $30 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server
Dos amigos Waterford —Waterford, MI
- $100 - $400 a day
- Part-time
- Serving
- In-person
- Restaurant
Quick Apply
14h
Waitstaff/Server
Sagano Japanese Bistro & Steakhouse —Clarkston, MI
- Part-time
- Cash register
- In-person
- Restaurant
Quick Apply
Server
Ken’s Coney Family Diner —Ortonville, MI
- $15 - $30 an hour
- Part-time
- Basic math
- Cash register
- In-person
- Flexible schedule
Quick Apply
Server
LongHorn Steakhouse —Lake Orion, MI
- Serving
- Customer service
- Restaurant
Wait Staff/Server
Deer Lake Athletic Club —Clarkston, MI
- From $5 an hour + tips
- Part-time
- Serving
- In-person
- Restaurant
- Gym membership
Quick Apply
5d
Server- HopCat
BarFly —Auburn Hills, MI
- Part-time
- Leadership
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
10d
SERVER
Mojave Cantina - White Lake —White Lake, MI
- $18 - $24 an hour
- Full-time
- Basic math
- Cooking
- In-person
- Employee discount
Quick Apply

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Restaurant Server- Southfield, MI

Joe Louis Southern Kitchen (Southfield)
Southfield, MI

Quick Apply

Job Details

Part-time
From $5.49 an hour + tips

Benefits

Profit sharing
Paid training
Employee discount

Qualifications

Food handling
Teamwork
Guest relations
Basic math
Upselling
Host/hostess experience
Food & beverage industry
Time management

Full Job Description

As we continue to grow and build a successful brand it is integral that we recruit and cultivate a team of exceptional people on our team. We at Joe Louis Southern Kitchen are committed to not only serving delicious meals but also to creating job/career opportunities that strengthen the communities we serve with values of integrity, quality and extraordinary hospitality. Team members at Joe Louis Southern Kitchen work hard each day at redefining excellence in hospitality, reflecting not just our restaurant’s ethos but also the character of Joe Louis himself. We believe in priding ourselves in delivering seamless service, every time, every shift.

Joe Louis Southern Kitchen Servers love early mornings, have an inherent passion about serving others, delivering excellence in hospitality and are among the best in their field. In addition, our Servers required to:

Uphold our 7 Steps of Service and our tenents of Seamless Service.
MUST be flexible to work as a host, and in our retail and carryout areas.
Continually champion both a supportive, respectful and collaborative teamwork environment with their fellow team members.
Ensure that all of our guests feel valued and are treated with kindness and respect.
Radiate a positive attitude, are friendly and takes pride in keeping our restaurant spotless and organized.
Passionate about serving high-quality, ethically prepared, delicious meals in a high volume, fast-paced environment.
You'll be fully cross-trained to master all front-of-house positions. We expect our team members to be flexible and work in multiple roles as business demands fluctuate.
Must be able to stand and walk for extended periods of time; stoop, bend as well as lift and carry heavy plates and/or bags and boxes.
Must be at least 21 years of age.

What we offer:

Hourly rate of $5.49 per hr + tips
Profit Sharing after 1 year of employment

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

Joe Louis Southern Kitchen is an equal opportunity employer. In compliance with the Americans with Disabilities Act, Joe Louis Southern Kitchen will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the Joe Louis Southern Kitchen Management.

Skills

Proven experience in food service or restaurant roles, preferably in fast casual and fine dining settings.
Familiarity with Toast POS and OpenTable systems is highly desirable.
Strong time management skills to handle multiple tables efficiently.
Excellent customer service skills with a focus on guest relations.
Ability to upsell menu items effectively to enhance the dining experience.
Knowledge of food handling practices and safety regulations.
Basic math skills for cash handling and bill processing.
Previous experience as a host or cashier roles is a plus.
Culinary and/or bartending experience or kitchen knowledge can be beneficial for assisting with expediting food. Join our team as a Server and contribute to creating memorable experiences for our guests while working in a vibrant atmosphere!

Job Type: Part-time

Pay: From $5.49 per hour

Benefits:

Employee discount
Paid training

Application Question(s):

Are you available to work early mornings? (6:15 - 6:30am)
Do you have open availability, including weekends?
Are you flexible to work in a host/retail/carryout capacity?

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

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