Top 9 Lead cook Jobs in Clarkston Wa

Lead Cook - Washington State University (651333)
ReadyOn —Pullman, WA
- $25 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
8d
Cook
Brookdale Senior Living Inc. —Lewiston, ID
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d
Lead Line Cook
American Cruise Lines —Lewiston, ID
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Jack in the Box - TEAM LEADER
Feast Enterprises —Lewiston, ID
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Part-Time Cook
Moscow of Olympus LLC —Moscow, ID
- Part-time
- 18 years or older
- ServSafe
- High school diploma or GED
Shift Leader
Panda Restaurant Group —Lewiston, ID
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Team Leader- Back of House
Chick-fil-A —Moscow, ID
- $18 - $22 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Line/Prep Cook
Mingles Bar and Grill —Moscow, ID
- From $13 an hour
- Part-time
- Bar
- Casual dining restaurant
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply

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Dishwasher / Janitorial
Happy Day Catering —Lewiston, ID
Previous dishwasher or kitchen experience preferred, but not required. Commercial kitchen and off-site event settings.
$14 - $16 an hour
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DISHWASHER- University of Idaho Greek House Chefs
GREEK HOUSE CHEFS INC —Moscow, ID
Ability to maintain professional demeanor in high-stress situations. Complete all other account specified needs under the direction of the assigned kitchen lead…
$19 - $21 an hour
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Experienced Line Cook – Leadership Track / Kitchen Lead
Satori Ramen Bar —Columbus, OH
Have been a shift lead, kitchen supervisor, or acting sous chef. Participate in kitchen prep and assist with Front of House tasks.
$12 - $21 an hour
Quick Apply
Food Services Director
The Recovery Village —Groveport, OH
All other licenses and / or certifications as required by the state. Prepare all local, state and accreditation reports as directed or required.
From $70,000 a year
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Lead Cook - Washington State University (651333)

ReadyOn
Pullman, WA

Quick Apply

Job Details

Part-time
$25 an hour
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Cooking

Full Job Description

Note: This is a direct hire position for Aramark, a global leader in food, facilities, and hospitality services, at Washington State University.

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Compensation Data

COMPENSATION: The Hourly rate for this position is $25.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Must be able work the following event days: 9/5/26, 9/12/26, 10/10/26, 10/17/26, 10/31/26, 11/21/26.
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Type: Part-time

Pay: $25.00 per hour

Experience:

Cooking: 1 year (Required)

Ability to Commute:

Pullman, WA 99163 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in clarkston wa

Lead Cook - Washington State University (651333)

Cook

Lead Line Cook

Jack in the Box - TEAM LEADER

Part-Time Cook

Shift Leader

Team Leader- Back of House

Line/Prep Cook

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