Top 17 Chef Jobs in Clarksville, Tn

Garrison Oak - Sous Chef
Oak Grove Racing, Gaming, & Hotel —Oak Grove, KY
- From $55,000 a year
- Weekends as needed
- Culinary experience
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef 2
Sodexo —Clarksville, TN
- $64,600 - $83,600 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
9d
Executive Chef
Old Glory Restaurant —Clarksville, TN
- $68,000 - $75,000 a year
- Hospitality
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Old Glory Distilling Restaurant —Clarksville, TN
- $52,000 - $59,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Sodexo —Clarksville, TN
- $21.67 - $29.25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
9d
Sushi Chef
Sea Story Sushi —Clarksville, TN
- $18 - $25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Executive Chef
Strawberry Alley Ale Works —Clarksville, TN
- $65,000 - $80,000 a year
- Hospitality
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef - Garrison Oak
Oak Grove Racing · Gaming · Hotel —Oak Grove, KY
- 5 years
- Computer literacy
- Ability to lift 50 pounds
Quick Apply
7d
Private Chef
Onsite Wellness Group LLC —Cumberland Furnace, TN
- Hospitality
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef-Ex
Oak Grove Racing · Gaming · Hotel —Oak Grove, KY
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply

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Executive Chef 2
Sodexo —Clarksville, TN
Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…
$64,600 - $83,600 a year
9d

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Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
$30 an hour
Quick Apply
3d
Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
14d

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Garrison Oak - Sous Chef

Oak Grove Racing, Gaming, & Hotel -
Oak Grove, KY

Quick Apply

Job Details

Full-time
From $55,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Retirement plan

Qualifications

Computer operation
Culinary experience
Employee relationship building
Performance management
Hiring
Schedule management
Forecasting

Full Job Description

SUMMARY

Oak Grove Racing, Gaming & Hotel (the “Property”) is a gaming facility in a high traffic area in the heart of Oak Grove, Kentucky, and across the street from a large Army post, Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of downtown Nashville, TN.

FUNCTION

We are looking to hire a Sous Chef to help lead our kitchen team and create a diverse food offering. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant operations to ensure a positive guest experience while ensuring company profitability.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary.

Successful management of the kitchen assigned
Assists the chef de cuisine with menu forecasts based on customer counts or business forecasts, previous experience of dates and holidays. Responsible for posting the menu forecast for all kitchen team members to review.
Reviews staffing levels to maintain budget levels of employment and delegates’ authority or assigns duties to all staff as necessary.
Assists and advises upper management in training and developing staff, interviewing new hires, completing the hiring process, and evaluations.
Reviews and improves service execution, ticket times, and production schedule.
Review staffing levels and assists the chef de cuisine in maintaining budgeted labor
Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items.
Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
Ensure the safety and security of employees and guests. Implements programs and processes to reduce loss time injuries.
Responsible for the enforcement of company policies and procedures.
Maintains a cooperative relationship with vendors.
Computer literacy and ability to analyze sales data.
Meets with chef de cuisine and executive chef as necessary.
Other duties as assigned.

STANDARDS OF PERFORMANCE

Management abilities demonstrated in managing the kitchen effectiveness.
Maintaining interpersonal working relationship among all personnel.
Oral and written communication skills.
Willingness to assume overall responsibility relative to the performance of the kitchen in the absence of the chef de cuisine or executive chef, work flexible hours and handle high pressure deadlines.

EDUCATION, TRAINING, AND EXPERIENCE

Two to five years’ experience as a Sous chef or restaurant chef with a 4-year degree in a related field or equivalent work experience preferred.
Valid health certifications; if required
Able to obtain and maintain a valid Kentucky racing and gaming license

PREREQUESITES

· Available to work when needed, including weekends, holidays and nights.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Shift:

10 hour shift
Evening shift

Experience:

Culinary experience: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in clarksville, tn

Garrison Oak - Sous Chef

Executive Chef 2

Executive Chef

Sous Chef

Culinary Supervisor

Sushi Chef

Executive Chef

Chef - Garrison Oak

Private Chef

Sous Chef-Ex

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