Top 4 Executive chef Jobs in Clarksville, Tn

Executive Chef
Old Glory Restaurant —Clarksville, TN
- $68,000 - $75,000 a year
- Hospitality
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Strawberry Alley Ale Works —Clarksville, TN
- $65,000 - $80,000 a year
- Hospitality
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Assistant Kitchen Manager
The Loveless Cafe —Nashville, TN
Supporting a welcoming, friendly, and courteous environment for both guests and team members. Professional and respectful communication with team members,…
$50,000 - $55,000 a year
Quick Apply
10d
Kitchen Manager
Little Rad Market —Nashville, TN
The Kitchen Manager will not only supervise staff, maintain safety and cleanliness standards, and control inventory and costs, but also play an integral role in…
$26 - $30 an hour
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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
1d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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3d

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Executive Chef

Old Glory Restaurant -
Clarksville, TN

Quick Apply

Job Details

$68,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Team leadership
Team development
Managing kitchen staff
Business operations

Full Job Description

Now Hiring: Executive Chef – Old Glory Distilling Co.

We’re seeking a visionary Executive Chef to lead our culinary team. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:

Hiring, training, and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Assuming leadership of restaurant operations in the absence of the GM
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensuring thorough training and communication of all Company initiatives
Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

Executive Chef responsibilities include:

Hiring, training, and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Assuming leadership of restaurant operations in the absence of the GM
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensuring thorough training and communication of all Company initiatives
Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Quick Apply

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