Top 16 Executive sous chef Jobs in Clarksville, Tn

Garrison Oak - Sous Chef
Oak Grove Racing, Gaming, & Hotel —Oak Grove, KY
- From $55,000 a year
- Weekends as needed
- Culinary experience
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Supervisor
Sodexo —Clarksville, TN
- $21.67 - $29.25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
8d
Sous Chef-Ex
Oak Grove Racing · Gaming · Hotel —Oak Grove, KY
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Culinary Specialist - Cook
Onsite Wellness Group LLC —Cumberland Furnace, TN
- Mid-level
- High school diploma or GED
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Clarksville, TN
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef - The Medallion Club
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Executive Sous Chef - Brewery
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The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
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Garrison Oak - Sous Chef

Oak Grove Racing, Gaming, & Hotel -
Oak Grove, KY

Quick Apply

Job Details

Full-time
From $55,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Retirement plan

Qualifications

Computer operation
Culinary experience
Employee relationship building
Performance management
Hiring
Schedule management
Forecasting

Full Job Description

SUMMARY

Oak Grove Racing, Gaming & Hotel (the “Property”) is a gaming facility in a high traffic area in the heart of Oak Grove, Kentucky, and across the street from a large Army post, Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of downtown Nashville, TN.

FUNCTION

We are looking to hire a Sous Chef to help lead our kitchen team and create a diverse food offering. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant operations to ensure a positive guest experience while ensuring company profitability.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary.

Successful management of the kitchen assigned
Assists the chef de cuisine with menu forecasts based on customer counts or business forecasts, previous experience of dates and holidays. Responsible for posting the menu forecast for all kitchen team members to review.
Reviews staffing levels to maintain budget levels of employment and delegates’ authority or assigns duties to all staff as necessary.
Assists and advises upper management in training and developing staff, interviewing new hires, completing the hiring process, and evaluations.
Reviews and improves service execution, ticket times, and production schedule.
Review staffing levels and assists the chef de cuisine in maintaining budgeted labor
Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items.
Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
Ensure the safety and security of employees and guests. Implements programs and processes to reduce loss time injuries.
Responsible for the enforcement of company policies and procedures.
Maintains a cooperative relationship with vendors.
Computer literacy and ability to analyze sales data.
Meets with chef de cuisine and executive chef as necessary.
Other duties as assigned.

STANDARDS OF PERFORMANCE

Management abilities demonstrated in managing the kitchen effectiveness.
Maintaining interpersonal working relationship among all personnel.
Oral and written communication skills.
Willingness to assume overall responsibility relative to the performance of the kitchen in the absence of the chef de cuisine or executive chef, work flexible hours and handle high pressure deadlines.

EDUCATION, TRAINING, AND EXPERIENCE

Two to five years’ experience as a Sous chef or restaurant chef with a 4-year degree in a related field or equivalent work experience preferred.
Valid health certifications; if required
Able to obtain and maintain a valid Kentucky racing and gaming license

PREREQUESITES

· Available to work when needed, including weekends, holidays and nights.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Shift:

10 hour shift
Evening shift

Experience:

Culinary experience: 2 years (Preferred)

Work Location: In person

Quick Apply

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executive sous chef jobs in clarksville, tn

Garrison Oak - Sous Chef

Culinary Supervisor

Sous Chef-Ex

Culinary Specialist - Cook

Lead Line Cook

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