Top 147 Front of house manager Jobs in Clawson, Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Chickpea Hospitality —Birmingham, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Leila —Detroit, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Horizon Hospitality —Detroit, MI
- $100,000 - $125,000 a year
- Online Application
- Mentoring
- Recruiting
- Organizational skills
- Relocation assistance
- Paid time off
Quick Apply
1d
Assistant General Manager
Basement Burger Bar —Farmington, MI
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Paid training
- Paid time off
Quick Apply
General Manager
Cooper's Hawk Winery & Restaurants —Troy, MI
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
3d
Executive Director of Food & Beverage - Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- $180,000 - $225,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Restaurant Manager - Detroit Market
J. Alexander's Restaurants —Detroit, MI
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
10d
Front of House Manager - Book Tower
Method Co. —Detroit, MI
- 5 years
- Residential
- Hotel
Quick Apply
Manager
Bar Louie —Royal Oak, MI
- Part-time
- Bar
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Lead
Buns & Patties —Berkley, MI
- $26 - $30 an hour
- Overtime
- ServSafe
- Customer service
- Mid-level
- Flexible schedule
Quick Apply
4d
Restaurant Manager
The Wyndgate Country Club —Oakland Twp, MI
- $68,000 - $70,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- 401(k)
- 401(k) matching
Quick Apply
GUCCI | Team Manager - Troy
Gucci —Troy, MI
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Key Hourly Supervisor
Bar Louie —Royal Oak, MI
- Part-time
- Bar
- English
- Mid-level
Quick Apply
Bar Manager
Ray's Hometown Bar - Detroit —Detroit, MI
- Full-time
- Bar
- Sales
- ServSafe
- Commuter assistance
- Dental insurance
Quick Apply
14d
GUCCI | Store Director - Detroit
Gucci —Detroit, MI
- Weekends as needed
- Hospitality
- 7 years
- Microsoft Excel
2d
Front of House Manager - Kampers
Method Co. —Detroit, MI
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Flexible schedule
Quick Apply
General Manager - Restaurant
NINETEEN81 Hospitality —Rochester, MI
- $68,105.32 - $90,019.30 a year
- Weekends as needed
- 5 years
- Continuous improvement
- Mentoring
- Paid training
- Paid time off
Quick Apply
Front of House Manager
Union Joints —Birmingham, MI
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Manager
Gameday Social —West Bloomfield Township, MI
- Full-time
- Microsoft Word
- Sales
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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front of house manager jobs near clawson, mi

General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in clawson, mi

General Manager

Assistant General Manager

Dining Room Manager

General Manager

Assistant General Manager

General Manager

Executive Director of Food & Beverage - Saint John's Resort

Restaurant Manager - Detroit Market

Front of House Manager - Book Tower

Manager

Kitchen Lead

Restaurant Manager

GUCCI | Team Manager - Troy

Key Hourly Supervisor

Bar Manager

GUCCI | Store Director - Detroit

Front of House Manager - Kampers

General Manager - Restaurant

Front of House Manager

Manager

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