Top 575 prep cook Jobs in clawson mi

Line Cook (AM Shift)
Phoenicia —Birmingham, MI
- $20 - $22 an hour
- Email
- Background check
- Ability to lift 50 pounds
- Quality control
- Employee discount
- Flexible schedule
Quick Apply
4d
PM Grill Line Cook
Phoenicia —Birmingham, MI
- $20 - $22 an hour
- Email
- Background check
- ServSafe
- Ability to lift 50 pounds
- Employee discount
- Referral program
Quick Apply
10d
Line Cook
Art & Jake's Sports Bar —Sterling Heights, MI
- $18 - $22 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Firebird Tavern Troy —Troy, MI
- $15 - $18 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Flexible schedule
- Referral program
Quick Apply
Line Cook
Applebee's —Warren, MI
- $15 - $17 an hour
- Part-time
- Writing skills
- Ability to lift 50 pounds
- In-person
Quick Apply
Kitchen Crew
Green Lantern Pizza —Royal Oak, MI
- $14 - $18 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
PF Changs —Troy, MI
- $18 - $21 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Prep Cook
Green Lantern Pizza —Royal Oak, MI
- $15 - $18 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Café Cook & Counter Team Member
Oakland Community College —Royal Oak, MI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Line Cook/Prep Cook
Hampton Manor of Roseville —Clinton Township, MI
- $16 - $20 an hour
- Weekends as needed
- Inventory management
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
ERNIE'S —Clinton Township, MI
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Pizza Maker needed
Fire & Feast Inc —Commerce, MI
- $18 - $27 an hour
- Full-time
- Customer service
- Fair chance
- In-person
Quick Apply
4d
Fast-Paced Line Cook (PT)
Great Oaks Country Club —Rochester, MI
- $19 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
17h
Food Service Worker
Grand Traverse Pie Company —Plymouth, MI
- $14 - $17 an hour
- Part-time
- Customer service
- Assembly
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Line Cook - Part Time
Northern Wind Brewing —Wyandotte, MI
- $17.00 - $19.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook (Weekend Availability Required)
9471 Milford Anna's House —Milford, MI
- $15 - $19 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $14 - $20 an hour
- Part-time
- Bar
- Cooking
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
L.George's coney Island —Canton, MI
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Cooking
Quick Apply
Line Cook/Prep Cook
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Cleaning
- Paid time off
- Employee discount
Quick Apply

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Line Cook (AM Shift)

Phoenicia
Birmingham, MI

Quick Apply

Job Details

Full-time
$20 - $22 an hour
4 days ago

Benefits

Employee discount
Flexible schedule
Referral program

Qualifications

Teamwork
Kitchen knives
Attention to detail
Quality control
Food preparation
Kitchen stations

Full Job Description

Job Title: Morning Garde Manger (Garmo) Cook

Location: Birmingham, MI

Position Type: Full-Time (Morning Shifts)

Reports To: Executive Chef

About Phoenicia Restaurant

For over forty years, Phoenicia has been a cornerstone of refined dining in Birmingham, celebrated for our upscale, impeccably prepared classic Lebanese cuisine. We pride ourselves on maintaining the highest culinary standards, using premium ingredients, and delivering an exceptional experience to our guests. If you are a dedicated culinary professional with a passion for precision, presentation, and scratch-cooking, we invite you to join our established kitchen team.

Position Summary

We are seeking an experienced, detail-oriented Morning Garde Manger (Garmo) Cook to manage the cold station. In this role, you will be the anchor of the morning prep and lunch service, responsible for executing beautiful salads, cold appetizers, and pristine food presentation. Because our menu relies on pristine execution and complex flavor profiles, consistency and efficiency are paramount.

Key Responsibilities

Station Setup & Prep: Efficiently set up and stock the Garde Manger station for lunch service, ensuring all prep work meets Phoenicia’s rigorous quality standards.
Execution: Prepare and artfully plate high-end cold menu items, including traditional spreads, detailed salads, and cold appetizers, precisely to recipe specifications.
Morning Focus: Focus heavily on morning prep cycles, portion control, and ensuring the station is fully ready to handle steady afternoon volume.
Quality Control: Maintain strict freshness, taste, and temperature standards for all raw ingredients, dressings, and finished plates.
Sanitation & Safety: Keep a meticulously clean, organized, and sanitary workstation in compliance with local health codes and internal safety policies.
Teamwork: Communicate effectively with the hot line and management team to ensure smooth, synchronized ticket times during service.

Qualifications & Skills

Experience: Minimum of 1–2 years of experience as a line cook, prep cook, or Garde Manger cook, preferably in a fine dining or high-volume upscale establishment.
Knife Skills: Exceptional knife skills and a sharp eye for portion control, uniformity, and plating aesthetics.
Schedule: Strong reliability and a preference for morning shifts. Reliability and punctuality for early starts are non-negotiable.
Knowledge: Familiarity with Mediterranean/Middle Eastern ingredients and flavor profiles is a significant plus, though a strong foundational culinary technique is required.
Physical Stamina: Ability to stand for extended periods, lift up to 50 lbs, and work efficiently in a fast-paced, high-temperature kitchen environment.

What We Offer

Competitive hourly wage commensurate with experience.
Opportunities for culinary growth and mentorship under an experienced leadership team.
Employee dining discounts across our hospitality group.

To Apply

Please submit your resume and a brief summary of your kitchen experience online, or email them to [email protected] with "Line Cook Position Application" in the Subject Line.

We look forward to hearing from you soon!

Chickpea Hospitality Group is an equal opportunity employer.

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule
Referral program

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in clawson mi

Line Cook (AM Shift)

PM Grill Line Cook

Line Cook

Prep Cook

Line Cook

Kitchen Crew

Dishwasher

Prep Cook

Café Cook & Counter Team Member

Line Cook/Prep Cook

Line Cook

Line Cook

Pizza Maker needed

Fast-Paced Line Cook (PT)

Food Service Worker

Line Cook - Part Time

Line Cook (Weekend Availability Required)

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

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