Top 23 Cook out Jobs in Clayton, Ga

Director of Culinary & Hospitality Operations
Julep Farms- A Modern Farm Resort —Dillard, GA
- $80,000 - $92,000 a year
- Full-time
- Bar
- 5 years
- Mentoring
- Health insurance
- Employee discount
Quick Apply
2d
Restaurant General Manager – Franklin, NC
Cook Out Restaurants —Franklin, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Cook
Zaxby's —Clayton, GA
- From $12 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant PM General Manager – Franklin, NC
Cook Out Restaurants —Franklin, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Back of House Team Member
Chick-fil-A —Cornelia, GA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Cook
Pizza Hut —Clayton, GA
- English
- High school diploma or GED
- Quick service & fast food restaurant
Cook
Shoneys —Franklin, NC
- $16 an hour
- Weekends as needed
- 18 years or older
- Restaurant
- Communication skills
Quick Apply
Line Cook
Oak Steakhouse Highlands —Highlands, NC
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
COOK (FULL TIME)
Chartwells HE —Toccoa Falls, GA
- $15 - $17 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service
Wildwater —Long Creek, SC
- Seasonal
- Driver's License
- Driving
- Children
- Pet rider program
Cook - Dietary Aide HCC
PruittHealth —Toccoa, GA
- Weekends as needed
- Background check
- 1 year
- Entry level
13d
COOK (FULL TIME AND PART TIME)
Chartwells HE —Demorest, GA
- Urgently hiring
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef, Madisons
OLD EDWARDS HOSPITALITY GROUP LLC —Highlands, NC
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
Quick Apply
Line Cook
High Hampton Inn, LLC —Cashiers, NC
- $20 - $30 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
5d
Kitchen Manager
Hotspot Convenience Store —Franklin, NC
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
12d
Dietary Aide HCC
PruittHealth —Toccoa, GA
- Full-time
- Background check
- No experience needed
- Entry level
13d
Kitchen Cook
Dairy Queen —Toccoa, GA
- $10 - $13 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
KFC Team Member
KFC —Toccoa, GA
- $8 - $16 an hour
- Full-time
- Serving
- Quick service & fast food restaurant
- 16+ years old
Quick Apply

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Director of Culinary & Hospitality Operations

Julep Farms- A Modern Farm Resort -
Dillard, GA

Quick Apply

Job Details

Full-time
$80,000 - $92,000 a year
2 days ago

Benefits

Health insurance
Employee discount

Qualifications

Vendor relationship building
Teamwork
Team leadership
Metrics Reporting
Team development
Attention to detail
Organizational skills
POS systems
Senior leadership

Full Job Description

Position Overview

Julep Farms is seeking a highly driven, hospitality-focused Food & Beverage Director to oversee and elevate all culinary and beverage operations across our modern farm resort in the North Georgia Mountains. This leadership role is responsible for managing the overall guest dining experience, financial performance, event execution, bar programming, service standards, staffing, and operational systems throughout the property.

This is not a traditional corporate restaurant role. Julep Farms is a dynamic, fast-paced environment where no two days are the same. The ideal candidate thrives in both leadership and hands-on operations, possesses exceptional attention to detail, and understands how to create memorable hospitality experiences in a luxury yet approachable setting.

The Food & Beverage Director will work closely with ownership, culinary leadership, event teams, and resort operations to ensure all food and beverage offerings align with the Julep Farms brand and guest experience standards.

Core Responsibilities Leadership & Operations

Oversee all food and beverage operations including restaurant service, bars, catering, weddings, private events, brunches, resort offerings, and seasonal experiences.
Lead, mentor, and develop front-of-house management teams and service staff.
Create and maintain exceptional hospitality standards across all guest touchpoints.
Ensure daily operations run smoothly while maintaining efficiency, organization, and cleanliness.
Assist in creating SOPs, systems, and operational structure for continued growth.
Foster a culture of accountability, professionalism, teamwork, and hospitality excellence.
Be highly visible on the floor during service periods and events.

Financial & Administrative

Manage labor costs, scheduling, inventory, and purchasing.
Monitor food and beverage cost percentages and implement strategies for profitability.
Review and analyze sales reports, budgets, and operational performance metrics.
Work alongside ownership to develop revenue-driving initiatives and seasonal programming.
Assist with vendor relationships, pricing negotiations, and ordering systems.
Ensure proper cash handling procedures and POS compliance.

Beverage Program

Oversee bar operations, wine selections, cocktail programming, and beverage service standards.
Collaborate with mixologists and bar teams on seasonal cocktails and curated beverage experiences.
Ensure consistency in beverage quality, presentation, and profitability.
Maintain compliance with all alcohol laws, licensing, and safety standards.

Weddings & Events

Oversee food and beverage execution for weddings, private events, retreats, and resort experiences.
Collaborate with event coordinators and culinary teams to ensure seamless execution.
Ensure banquet and plated event service standards remain elevated and detail-oriented.
Assist in creating customized food and beverage experiences unique to each event.

Guest Experience

Maintain a strong presence with guests and proactively resolve concerns or service issues.
Continuously evaluate and improve guest satisfaction and service flow.
Ensure all guest interactions reflect the elevated yet welcoming Julep Farms experience.

Qualifications

Minimum 5+ years of senior-level food & beverage or hospitality management experience.
Strong background in restaurants, resorts, boutique hotels, event venues, or luxury hospitality environments.
Experience managing both restaurant and event operations preferred.
Hospitality Degree or similar (a must)
Strong leadership, communication, and organizational skills.
Ability to thrive in a fast-paced, constantly evolving environment.
Financial acumen including labor management, inventory controls, and cost analysis.
Wine, cocktail, and beverage knowledge strongly preferred.
Experience with POS systems, scheduling software, and operational reporting.
Must be able to work nights, weekends, holidays, and event-heavy schedules.

Ideal Candidate Traits

Strong sense of initiative and ownership
Calm under pressure
Hospitality-first mindset
Highly detail-oriented
Creative thinker with operational discipline
Professional yet approachable leadership style
Passion for food, beverage, events, and guest experiences
High level of common sense and problem-solving ability
Team builder who leads by example

About Julep Farms

Located in the scenic Northeast Georgia Mountains, Julep Farms is a modern farm resort offering elevated dining, weddings, overnight cottages, events, shopping, cocktails, and immersive hospitality experiences. Julep blends refined hospitality with the warmth and charm of a modern farm setting, creating memorable experiences for guests from across the Southeast.

From intimate weddings and curated dining experiences to seasonal events and luxury cottage stays, Julep Farms continues to grow as one of the region’s most unique hospitality destinations.

Compensation & Benefits

Competitive salary based on experience
Performance-based bonus opportunities after first season is completed
Dining and resort discounts
Opportunity for growth within an expanding hospitality brand
Collaborative and creative work environment

To Apply

Please submit a resume along with a brief introduction outlining your hospitality background and why you feel you would be a strong fit for the Julep Farms team.

Pay: $80,000.00 - $92,000.00 per year

Benefits:

Employee discount
Health insurance

Application Question(s):

Do you live locally? If not, are you open to relocating?
How many years of experience do you have as a Food and Beverage/Resort Director?
What would make you stand out from other candidates?
Please describe your professional culinary experience. Have you worked as an Executive Chef, Sous Chef, Kitchen Manager, Line Cook, or in another hands-on culinary role? Please include the position(s) and approximate number of years
How many years of hands-on commercial kitchen experience do you have?
None
Less than 2 years
2–5 years
5–10 years
10+ years
Are you comfortable working hands-on in the kitchen when needed, including cooking on the line, assisting with prep, plating, and leading service?
Yes
Somewhat / depending on the station
No
Which kitchen stations or areas are you personally proficient in? Examples: sauté, grill, fry, garde manger, prep, banquet/event production, pastry, expediting.
Have you been responsible for creating or developing restaurant menus? If yes, briefly describe your experience with menu development, recipe costing, portioning, and pricing.
Describe your experience with inventory, ordering, receiving, waste control, and vendor management.

Work Location: In person

Quick Apply

Refine Your Search

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