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sous chef jobs in clayton, ga

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  • Restaurant General Manager – Franklin, NC

    Cook Out Restaurants —Franklin, NC

    Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

    $75,000 - $100,000 a year

  • Trailborn Highlands —Highlands, NC

    ServSafe or equivalent food safety certification required. The Chef de Cuisine is a hands-on leader who coaches and develops the kitchen team while maintaining…

    $65,000 - $75,000 a year

    Quick Apply

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  • Bridge's End Brewery —Shawnee Hills, OH

    The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…

    $55,000 - $60,000 a year

    Quick Apply

  • Crew Life at Sea —Ohio

    Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…

    Quick Apply


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