Top 14 Sushi chef Jobs in Clayton Ca

Sushi Chef
Bamboo Sushi - Bishop Ranch —San Ramon, CA
- $22 - $29 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Quick Apply
Sushi Chef
Gamsa Sushi LLC —Oakland, CA
- $20 - $30 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
5d
Sushi Chef Assistant
Gamsa Sushi LLC —Oakland, CA
- $20 - $27 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
Quick Apply
5d
Sushi Chef
Mujiri Oakland —Emeryville, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
- Paid training
- Employee discount
Quick Apply
Looking for Part Time Sushi chef in Danville
Kibo Sushi —Danville, CA
- $20 - $30 an hour
- Part-time
- In person
- Bar
- Casual dining restaurant
- Mid-level
- Employee discount
Quick Apply
14d
Sushi Chef
Bluefin Sushi —Oakley, CA
- From $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
sushi chef
Sun Sun Sushi —Berkeley, CA
- $22 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Sushi Chef
Kansai —Oakland, CA
- $25 - $45 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
7d
Executive Chef
Bamboo Sushi - Bishop Ranch —San Ramon, CA
- $85,000 - $90,000 a year
- Full-time
- Office
- Ability to climb stairs
- Human resources
- Health insurance
- Employee assistance program
Quick Apply
5d
Sushi Prep/Line Cook
Kura Sushi Berkeley —Berkeley, CA
- $19.70 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Sushi Chef II
Hana Brands —Dublin, CA
- $19.50 - $21.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
12d

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You will play a vital role in creating memorable experiences for our guests by crafting and serving high-quality beverages and ensuring a welcoming atmosphere.
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Sushi Chef
EliteEvent.Sushi —Santa Clara, CA
Needs to cut fish and roll sushi. Proficient in knife skills and meal prep techniques specific to sushi. Prepare ingredients for sushi rolls, sashimi, and…
$35 an hour
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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Sushi Chef

Bamboo Sushi - Bishop Ranch
San Ramon, CA

Quick Apply

Job Details

Part-time | Full-time
$22 - $29 an hour

Benefits

Health insurance
401(k) matching
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Sushi
Maintaining an organized workspace
Food service health code compliance
Japanese cuisine
Food sanitation practices
Seafood
Food preparation
Clean workspace maintenance
Kitchen stations
Entry level
Communication with kitchen staff

Full Job Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Calling all Sushi Chefs - Join Us in San Ramon, CA

Health, Wealth & Happiness:

We’re hiring! Part-time or full-time roles with open availablity.
Competitive pay $22.00 - $25.00 / hour with wages + tips averaging $29.00 + / hour! .
Benefits include Health and Life Insurance for team members averaging 25 hours a week or more.
Time to recharge! Vacation starts at up to 2 weeks per year for years 1–5.
Future planning? We offer a 401(k) with a company match.
Employee perks, discounts, and all the sushi you could wish for!
Room to grow, learn, and thrive with us—professional development encouraged.

Bring to the Table:

Passion for Japanese cuisine and a love of learning.
A commitment to food safety, cleanliness, and organized food handling.
A knack for teamwork, keeping your space neat, and staying engaged.
Extra kudos if you have a year or more in high-volume or guest-facing kitchens.
For Sushi Chefs: 1–2 years of culinary experience or formal training preferred.

About the Role: Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations:

Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi.
Front Station: Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar.
Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection.

The Vibe:

Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes.
Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality.

Equal Opportunity & ADA Accommodations: We are an equal-opportunity employer and embrace diversity as a critical component of our success. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. We celebrate our diverse team and are committed to creating an inclusive environment for all employees. If you need reasonable accommodations to perform the essential functions of this role, please don't hesitate to reach out to our HR team. We’re here to support you and ensure everyone has an equal opportunity to thrive.

Ready to dive in and bring your sushi skills to life?

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