Top 21 Chef Jobs in Clayton Ga

Camp Chef
Graduated Meal Services —Clayton, GA
- $1,100 a week
- Full-time
- Background check
- ServSafe
- Computer literacy
- Food provided
Quick Apply
10d
Experienced Line Chef
The Chattooga Club —Cashiers, NC
- $18 - $25 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
Executive Chef
The Ridges Resort —Hiawassee, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- High school diploma or GED
Quick Apply
Sous Chef
Troon —Toccoa, GA
- English
- Mid-level
- Residential
Quick Apply
Sous Chef
Skyline Lodge —Highlands, NC
- $60,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef, Madisons
OLD EDWARDS HOSPITALITY GROUP LLC —Highlands, NC
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
Quick Apply
Sous Chef
High Hampton Inn, LLC —Cashiers, NC
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
7d
Pastry Sous Chef
High Hampton Inn, LLC —Cashiers, NC
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
6d
Head Filling Chef Assist
Macaron Queen —Clarkesville, GA
- $30,000 - $45,000 a year
- 8 hour shift
- Background check
- Basic math
- Mid-level
- Paid time off
Quick Apply
Kitchen Manager
The Ridges Resort —Hiawassee, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Outdoor Patio Chef
Trident Sea to Table —Seneca, SC
- $18.00 - $29.49 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
13d
Kitchen Manager
Skyline Lodge —Highlands, NC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d

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Experienced Line Chef
The Chattooga Club —Cashiers, NC
Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas always, and comply with Chattooga Club, local, state and federal…
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Line Cook
Haywood Smokehouse —Dillsboro, NC
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$13 - $20 a week
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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Head Chef
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Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
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Camp Chef

Graduated Meal Services
Clayton, GA

Quick Apply

Job Details

Full-time
$1,100 a week
10 days ago

Benefits

Food provided

Qualifications

Computer operation
Teamwork
Interpersonal skills
ServSafe
Culinary Arts

Full Job Description

CAMP CHEF (SEASONAL) - July and early-mid August

POTENTIALLY OFFERS LODGING IF NEEDED

Company:

Graduated Meals is built on a simple belief: great food and great service go hand in hand. What started in Atlanta as a vision to bring elevated, homemade meals to Greek Life has grown into a trusted national partner serving fraternities and sororities across the country, and has thus expanded into summer camps. Since 2008, we’ve earned our reputation through quality, consistency, and real relationships with our clients.

If you’re passionate about food, people, and purpose, we’d love to have you! Join the Graduated Meals team and bring your talent to a company that cares.

Your Role:

We’re looking for a talented, driven, and highly organized Chef to take the lead in a vibrant summer camp kitchen. In this full-time role, you’ll own the daily rhythm of the kitchen: crafting great food, managing inventory and budgets, ordering supplies, and leading a small kitchen team.

This role goes beyond cooking. You’ll shape the dining experience, build strong relationships, and create a kitchen culture that’s welcoming, efficient, and consistent. If you thrive with autonomy and want to make a real impact through food, this is a rare opportunity to run your own kitchen in a dynamic setting.

This is a remote location in the mountains.

There is lodging, power, shower, beds, etc if you choose to stay on site.

Perks:

Looking to get out of the late night restaurant grind?

Competitive pay based off experience

Autonomy over kitchen operations

Opportunity for growth within company

Free meals on shift

Job Responsibilities & Duties: (including but not necessarily limited to)

Plan menus

Execute high-quality food from scratch

Operate kitchen in accordance with the board of health

Kitchen oversight and cleanliness

Direct communication with management and clients

Enforce policies and standards

Take inventory of product

Keep a professional & positive attitude

Submit daily photos of each meal

Professional presentation of self

Any job requirements or duties are subject to change.

Knowledge, Skills, and Abilities:

Adaptability

Teamwork abilities

Basic computer, smartphone, and tablet skills

Well versed in allergy and dietary restrictions

Familiarity with industry standards & practices

Execute service within timelines and schedules

Knowledge of various cooking methods, ingredients, equipment, procedures, etc.

Dealing with challenges in a professional manner

Capacity to stand for long periods, lift and carry up to 50 pounds, and adaptability to other physical demands

Suggested Education/Experience:

3-5 Years Professional Cooking Experience Minimum

High volume food service experience

Background check required

ServSafe Certificate

Bonus Points:

Culinary degree

Prior experience in campus or camp catering

Equal Opportunity:

Graduated Meals provides equal employment opportunities to all employees and applicants for employment, while prohibiting discrimination and harassment of any type with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Pay: $1,100.00 per week

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in clayton ga

Camp Chef

Experienced Line Chef

Executive Chef

Sous Chef

Sous Chef

Sous Chef, Madisons

Sous Chef

Pastry Sous Chef

Head Filling Chef Assist

Kitchen Manager

Outdoor Patio Chef

Kitchen Manager

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