Top 360 Restaurant general manager Jobs in Clayton In

General Manager 2
Culver's —Martinsville, IN
- 12 hour shift
- 5 years
- Cash register
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
General Manager
Steak 'n Shake Brownsburg —Brownsburg, IN
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
Popeyes Restaurant General Manager
Gilligan Company- Popeyes —Indianapolis, IN
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Driver's License
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Burger King —Plainfield, IN
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Reliable transportation
- Opportunities for advancement
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Restaurant General Manager
Burger King —Indianapolis, IN
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Reliable transportation
- Opportunities for advancement
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General Manager
Sonic —Plainfield, IN
- Part-time
- Sales
- Quick service & fast food restaurant
- Business Administration
Quick Apply
Restaurant General Manager
PF Changs —Indianapolis, IN
- $85,000 - $105,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Restaurant General Manager
Taco Bell —Avon, IN
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
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Assistant General Manager (Upscale / Fine Dining)
Del Frisco's —Indianapolis, IN
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
Managing Partner - General Manager
Aspen Creek Grill —Avon, IN
- Full-time
- Microsoft Word
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Dave & Buster's —Indianapolis, IN
- $86,178 - $101,386 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
General Manager
McDonald’s —Avon, IN
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Tuition reimbursement
- Opportunities for advancement
Restaurant General Manager
Fazoli's —Avon, IN
- Night shift
- 18 years or older
- Writing skills
- High school diploma or GED
- Mileage reimbursement
Quick Apply
Restaurant General Manager
Wendy's —Avon, IN
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
General Manager
7 Brew —Mooresville, IN
- $52,000 - $68,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Restaurant Assistant General Manager
Fazoli's —Avon, IN
- 18 years or older
- Sales
- ServSafe
- Mileage reimbursement
Quick Apply
Restaurant General Manager
Qdoba —Avon, IN
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- 5 years
- Profit sharing
- Health insurance
Quick Apply
General Manager
Wendy's —Avon, IN
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
FOOD AND BEVERAGE GENERAL MANAGER
Sky Dine, Inc. —Indianapolis, IN
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant General Manager
Twin Peaks —Greenwood, IN
- Full-time
- Microsoft Word
- Bar
- Merchandising
- Paid training
- Health insurance
Quick Apply
10d

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General Manager 2

Culver's -
Martinsville, IN

Quick Apply

Job Details

Full-time

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

Vendor relationship building
Employee relationship building
Community relationship building

Full Job Description

JOB SUMMARY:

Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver’s® leaves happy. Responsible for the operational and financial success of restaurant.

ESSENTIAL FUNCTIONS

Leads team to increase business sales and net profit to meet the annual budget while attaining the mission.
Ensures the preparation and review of daily summary report against daily control totals from cash register system ensuring accuracy.
Ensures accurate preparation of weekly operations report based on the daily summary report.
Ensures completion and daily follow-up of weekly schedule and daily deployment based on budget forecasts to meet system labor percentages.
Maintains controllable costs based on system averages.
Maintains and controls product inventory according to business needs.
Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report.
Ensures Effective training and demonstration of food safety practices.
Ensures product quality and portion control to meet system standards.
Maintains and supports risk management team in implementation of safety standards that apply to Culver’s hazard communication program and overall team and guest safety and health.
Supervises the hiring and orientation of all team members.
Supervises the initial, as well as ongoing training and development of all team members according to procedures.
Develops the management skills of the management team.
Coaches and mentors all team members providing incidence documentation as necessary.
Evaluates management performance annually and supervises bi-annual team member performance appraisals.**
Provides wage adjustments based on performance standards.
Ensures restaurant compliance with Federal and State labor laws.
Enrolls team members eligible for the group benefit program.
Ensures policies are enforced consistently for each team member.
Conducts weekly management meetings to keep managers informed on system changes and/or enhancements.
Schedules a minimum of four team member meetings on an annual basis to keep team informed on system changes and/or developments. Uses these meetings to ensure the system standards of quality and guest service are consistently maintained.
Ensures consistent uniform and appearance standards of team members.
Maintains timely and effective communication among team members concerning restaurant information.
Consistently maintains excellence in guest relations including prompt follow up on guest comment cards.
Supervises to ensure guests consistently receive quality product in five minutes for in house and four minutes for drive-thru. Supervises routine service time checks to ensure this is accomplished.
Ensures the proper maintenance of equipment and repairs.
Ensures the cleaning, organizing, maintaining and follow-up of restaurant and grounds using visitation and full field reports.
Ensures daily restaurant tours have been performed before and after each shift.
Develops and maintains a relationship within the community as a partner in local marketing events.
Demonstrates positive and effective role modeling for all team members through appearance and attitude.
Attends all manager skills classes and effectively applies information learned to the restaurant operations.
Routinely checks e-mail and extranet (twice per shift) and responds as necessary.
Ensures the accurate implementation of new products and procedures.
Ensures office, files and restaurant postings are maintained correctly, according to federal, state and system standards.
Coordinates and implements restaurant policies and procedures to all team members.

QUALIFICATIONS

EDUCATION: College graduate with a degree in hotel and restaurant management or equivalent experience. Certified in a national food safety program.

EXPERIENCE: Five years experience in a supervisory position. Certified in-store trainer in all areas.

COMPENSATION: Salary is commensurate with person’s qualifications and will reflect present market for a position of similar responsibilities.

PHYSICAL ABILITIES

Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
Lift / carry 10 lbs. or less Constantly
Lift / carry 11-20 lbs. Constantly
Lift / carry 21-50 lbs. Frequently
Lift / carry 51-100 lbs. Occasionally

MANAGEMENT LEADERSHIP SUCCESS FACTORS

COMMUNICATION: Verbal, written, presentations to others; communication up – same level – direct reports; inclusive, honest, direct, timely; clear, concise; confronts the brutal facts; delivers ideas for solutions with problems.

CHANGE MANAGEMENT: Taking initiative, supportive of change; reacts quickly and appropriate; sets a good example as a role model in accepting change, executing change initiatives and following through to insure changes are effective.

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary.

INNOVATION, CREATIVITY & VISION: Seeks new ways to improve efficiency, effectiveness, quality; achieves extra-ordinary results with ordinary resources.

PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

ORGANIZATIONAL RELATIONSHIPS: Builds effective relationships with both external (guests and vendors) and internal (team members) stakeholders, and between levels, teams and across functions. Supports and cooperates with other teams, negotiates and has the ability to influence others.

BUILDS AND SUSTAINS A HIGH PERFORMANCE TEAM: Selects the right people for the right job. Develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the team as a whole. Plays like a champion

ACCOUNTABILITY: Walks the talk. Delivers results on time and at the quality level promised.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
Employee discount
Referral program
Paid training

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
12 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift

Education: No education required

Work location: On-site

Quick Apply

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restaurant general manager jobs in clayton in

General Manager 2

General Manager

Popeyes Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

Restaurant General Manager

Assistant General Manager (Upscale / Fine Dining)

Managing Partner - General Manager

General Manager

General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

Restaurant Assistant General Manager

Restaurant General Manager

General Manager

FOOD AND BEVERAGE GENERAL MANAGER

Restaurant General Manager

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