Top 29 Cafeteria manager Jobs in Clayton Nc

Food Services Supv
UNC Health —Holly Springs, NC
- $19.78 - $28.12 an hour
- Full-time
- Hospital
- ServSafe
- Merchandising
CNS Manager (0-400 Participation)
Wake County Public School System —Cary, NC
- Full-time
- ServSafe
- Basic math
- Mid-level
9d
CNS Manager (401-800 Participation)
Wake County Public School System —Raleigh, NC
- Full-time
- ServSafe
- Basic math
- Mid-level
9d
CNS Assistant Manager
Wake County Public School System —Cary, NC
- Full-time
- Basic math
- Mid-level
- Office
Kitchen Manager (Floater)
Southwest Foodservice Excellence, LLC —Raleigh, NC
- $16.50 an hour
- Background check
- ServSafe
- Computer literacy

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Culinary Services Director
Kisco Senior Living —Raleigh, NC
This position hires, develops, and inspires a high-performing team dedicated to delivering outstanding hospitality, quality dining, and a welcoming atmosphere,…
$75,000 - $80,000 a year
22h
Regional Culinary Director
Aramark —Morrisville, NC
Collaborates with Finance and Operations to manage food costs, purchasing compliance, and food safety, driving improved satisfaction in residential and retail…
$160,000 - $170,000 a year

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Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
9d
Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
9d

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Food Services Supv

UNC Health -
Holly Springs, NC

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Job Details

Full-time
$19.78 - $28.12 an hour

Qualifications

High school diploma or GED

Full Job Description

Description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary:
Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support.

Responsibilities:
1. Ensures all policy and regulatory standards are met, including health regulations and JCAHO standards. Remains current and compliant with ServSafe Manager Level Certification according to the statutes of the state of North Carolina.
2. Establishes own work plan and priorities, using and/or modifying established procedures. Assists in the development of plans, methods and procedures for improving the overall operations of the department, including quality improvement processes.
3. Interviews, hires, trains, schedules, and evaluates food service staff. Makes recommendations for disciplinary action up to termination as necessary. Maintains appropriate records.
4. Maintains high standards of sanitation throughout the work areas. Enforces a 'clean as you go' policy and proper food handling. Ensures a safe work environment issues work orders for repairs.
5. Manages staff in accordance with Hospital's personnel policies and holds others accountable for the same. Schedules staff. Is responsible for employee time and attendance, payroll and other records as assigned.
6. Participates regularly in supervisory and other meetings and holds staff meetings as necessary and in accordance with departmental expectations.
7. Responsible for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served and utilization of leftovers. Ensures staff are using safe food handling and proper cooking techniques, and that diet restrictions are being followed. Supervises all merchandising, temperature and taste testing of all food items records results.

Other Information

Other information:
Education Requirements:

High School diploma or GED

Licensure/Certification Requirements:

No licensure or certification required.

Professional Experience Requirements:

Two (2) years food service experience

Knowledge/Skills/and Abilities Requirements:

Job Details

Legal Employer: NCHEALTH

Entity: UNC Rex Holly Springs Hospital

Organization Unit: HS Food Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range: $19.78 - $28.12 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Evening Job

Location of Job: US:NC:Holly Springs

Exempt From Overtime: Exempt: No

This position is employed by NC Health (Rex Healthcare, Inc., d/b/a NC Health), a private, fully-owned subsidiary of UNC Heath Care System. This is not a State employed position.

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email [email protected] if you need a reasonable accommodation to search and/or to apply for a career opportunity.

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cafeteria manager jobs in clayton nc

Food Services Supv

CNS Manager (0-400 Participation)

CNS Manager (401-800 Participation)

CNS Assistant Manager

Kitchen Manager (Floater)

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