Top 7 Meat processing Jobs in Clayton Nc

Full Time Journeyman Meat Cutter
Harris Teeter —Raleigh, NC
- Full-time
- 18 years or older
- Sales
- English
Assistant Produce Manager
Sprouts Farmers Market —Raleigh, NC
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
Part Time Journeyman Meat Cutter
Harris Teeter —Holly Springs, NC
- Part-time
- 18 years or older
- Sales
- English
6d
Field Service Technician II
Morris & Associates —Garner, NC
- Full-time
- Background check
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Quick Apply
13d
Plant Engineering Manager
Jsr Associates —Raleigh, NC
- $125,000 - $150,000 a year
- Full-time
- Up to 50% travel
- Engineering
- Travel
Quick Apply
7d

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Meat Cutter and Wrapper
Sam's Club —Raleigh, NC
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$17 - $25 an hour
Meat Cutter
The Fresh Market —Raleigh, NC
Maintain knowledge of products/weekly ad items throughout the storeand work across departments toassist guests in finding products and complete meal solutions.
11d

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Meat Cutter
Meijer —Columbus, OH
Organizing and checking in fresh meat deliveries. Familiarity with weights and measure processes specific to meat processing.
4d
Student Assistant Meat Processor (Animal Science)
The Ohio State University —Columbus, OH
Employees may also assist with preparing lab for classes, aiding in research in the lab space, aiding in extension events.

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Full Time Journeyman Meat Cutter

Harris Teeter -
Raleigh, NC

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Job Details

Full-time

Qualifications

Food production
Sales
Moving
English
Customer relationship management

Full Job Description

This is a full time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for efficiently cutting and processing the complete variety of meat products to achieve maximum yield and gross profit according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with

disabilities to perform the essential functions. Associates must be at least 18 years of age.

PERSONAL SKILLS Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other

associates of the organization who only speak English.

REASONING ABILITY Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential

functions.

While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the work environment is usually moderate to loud.

Additional Information

Posting Date: Jul 28, 2026

Compensation

Benefits

You will be eligible for Harris Teeter’s group benefit plans that pertain to your position upon the completion of applicable waiting periods. Your eligibility for these benefits is subject to the terms of the applicable plan and Harris Teeter policy.

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Refine Your Search

meat processing jobs in clayton nc

Full Time Journeyman Meat Cutter

Assistant Produce Manager

Part Time Journeyman Meat Cutter

Field Service Technician II

Plant Engineering Manager

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