Top 9 Cooks Jobs in Cle Elum, Wa

Line Cook - Descend
Tumble Creek Club —Cle Elum, WA
- $22 - $25 an hour
- Part-time
- English
- High school diploma or GED
- In-person
Quick Apply
Line Cook
Orchard Restaurant —Cle Elum, WA
- $20 - $25 an hour
- Temporary
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
7d
Breakfast Line Cook
Two Little Chicks —Roslyn, WA
- $17.25 - $25.00 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
Line Cook at Smokey's Ellensburg
Two Little Chicks —Ellensburg, WA
- $20 - $30 an hour
- Cleaning
- Entry level
- Kitchen
Quick Apply
Cook
AVISTA SENIOR LIVING MANAGEMENT LLC —Ellensburg, WA
- $20 an hour
- Part-time
- Cooking
- Food service experience
- Older adults
Quick Apply
Cook/Production
Pizza Hut —Ellensburg, WA
- $17.13 - $17.63 an hour
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply

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Line Cook
Orchard Restaurant —Cle Elum, WA
Assist with inventory management and ordering supplies as needed. As a Line Cook, you will be responsible for preparing and cooking meals according to our menu…
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7d

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Line Cook - Descend

Tumble Creek Club -
Cle Elum, WA

Quick Apply

Job Details

Part-time
$22 - $25 an hour

Qualifications

Customer communication
In-person customer service
English
High school diploma or GED
Food Handler Certification

Full Job Description

Job Overview

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and chef guided specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Essential Functions

· Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

· Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

· Anticipate members’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

· Maintain positive guest relations at all times.

· Maintain cleanliness, sanitation and organization of assigned work areas.

· Maintain and strictly abide by State sanitation/Health regulations.

· Meet with Executive Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

· Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys.

· Complete opening duties:

o Set up work station with required tools, equipment and supplies.

o Inspect the cleanliness and working condition of all tools, equipment and supplies.

o Check production schedule and pars.

o Establish priority items for the day.

o Start prep work on items needed for the particular menu of the day.

o Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

· Continue prep work after the meal period for the next meal service.

· Check P.O.S. printer at the work station; ensure that it is in working order and there is enough paper available for the shift.

· Prepare all menu items following recipes and yield guide.

· Inform the Sous Chef of any shortages before the item runs out.

· Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.

· Inform Executive Chef of any excess items that can be used in daily specials or elsewhere.

· Maintain proper storage procedures as specified by Health Department requirements.

· Minimize waste and maintain controls to attain forecasted food cost.

· Disinfect and sanitize cutting boards and worktables.

· Transport empty, dirty pots and pans to the pot wash station.

· Direct and assist Stewards in order to make clean-up a more efficient process.

· Breakdown work station and complete closing duties:

o Return all food items to the proper storage areas.

o Rotate all returned product.

o Wrap, cover, label and date all items being put away.

o Straighten up and organize all storage areas.

o Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.

o Return all unused and clean utensils/equipment to the specified locations.

o Ice down hot items from the steam table, so they cool quickly.

o Turn off all equipment not needed for the next shift.

o Restock items that were depleted during the shift.

o Review status of work and follow-up actions required with the Head Cook before leaving.

Qualifications

· Excellent customer service focus and communication skills.

· Should be able to read, speak and write in English.

· Previous experience required.

· A minimum formal education of a high school diploma or equivalent.

· Valid Kittitas County Food Handler’s Permit

Pay: $22.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in cle elum, wa

Line Cook - Descend

Line Cook

Breakfast Line Cook

Line Cook at Smokey's Ellensburg

Cook

Cook/Production

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