Top 21 Culinary Jobs in Cle Elum Wa

Executive Sous Chef - Restaurants
Suncadia —Cle Elum, WA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Driver's License
- Organizational skills
- Health insurance
- Dental insurance
3d
Food Service Worker Lead - Cafes and Markets
Central Washington University —Ellensburg, WA
- $3,403 - $4,517 a month
- Overtime
- Background check
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Line Cook II
Suncadia —Cle Elum, WA
- $22 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
- Health insurance
- Dental insurance
Kitchen Staff
Secret Valley Produce —Cle Elum, WA
- $20 - $25 an hour
- Seasonal
- Heavy lifting
- Customer service
- In-person
Quick Apply
Food Service Supervisor 1 - Village Grill
Central Washington University —Ellensburg, WA
- $3,738 - $4,980 a month
- Overtime
- Background check
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
12d
General Manager - Cafés and Markets
Central Washington University —Ellensburg, WA
- $66,273 - $96,097 a year
- Overtime
- Background check
- 5 years
- Analysis skills
- Disability insurance
- Health insurance
3d
Supervisor - Cafés and Markets
Central Washington University —Ellensburg, WA
- $46,209 - $64,692 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Disability insurance
- Health insurance
11h
Deli Associate
Rosauers Supermarkets Inc —Ellensburg, WA
- $17.38 - $21.40 an hour
- Background check
- Serving
- 18 years or older
- AD&D insurance
- Paid holidays
Quick Apply
12d
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
3d
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Executive Sous Chef - Restaurants

Suncadia -
Cle Elum, WA

Apply Now

Job Details

Full-time
$90,000 - $100,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Paid sick time

Qualifications

Customer communication
Staff supervision
Team supervision
Driver's License
Kitchen staff training
Managing kitchen staff
Hotel staff training
Hotel restaurant experience
Communication with kitchen staff

Full Job Description

Overview:

Looking for your next move in the culinary world? Step into a leadership role where creativity, connection, and culinary excellence come together. As our Executive Sous Chef-Restaurants, you’ll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences at Suncadia Resort's dining outlets. You’ll champion Suncadia’s values while driving quality, consistency, and teamwork in every service. If you thrive in fast‑paced environments and love shaping both people and plates, this is where your craft and your career can truly grow.

Salary Range: $90,000.00 - $100,000.00

Why join our team?

At Suncadia, we’re inspired year‑round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you’re ready for a role where every day offers something new and rewarding, this is your place. Choose to adventure with us and who knows, you may just discover a home for your career.

Benefits & Perks Include:

Full-Time Regular employees are eligible for a full benefits package, including Paid Time Off and group medical, dental, and vision insurance
All team members accrue Paid Sick Time and are eligible for the Employee Assistance Program, which offers team members free access to mental health and counselling services
All team members 18-years of age or older are eligible for a 401K plan with a company match
Travel is Good for the Soul: Enjoy team member rates at hotels around the world
Free Golf
Team Member discounts on services at Glade Spring Spa & Wellness
50% off at all Suncadia operated Food & Beverage outlets
Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
Discounts on rental cars, tickets, electronics, and more!

There’s no place like Suncadia.

Nestled on 6400-acres on the sunny side of the Cascades, Suncadia’s mountain resort community offers year‑round opportunities to explore, unwind, and connect. With club and lifestyle opportunities for homeowners and lodging options ranging from an intimate Inn to a classic Northwest lodge or private vacation homes, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest; at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren’t just created, they’re part of the experience.

Responsibilities:

Maintain professional guest relations
Display knowledge of food preparation
Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures

Complete all paperwork as assigned
Coordinate smooth operation of food preparation line by supervising line staff
Prepare food as required
Direct cleanliness of kitchen area
Maintain resort kitchen equipment

Display knowledge of safe operation of kitchen equipment
Maintain security of kitchen area
Act as Executive Chef in their absence
Direct control of food and labor costs
Train staff in use of working menus, recipe cards, and photograph standards

Direct staff in sanitary food handling techniques
Display understanding of Suncadia appearance standards
Attend all mandatory meetings
Complete other duties as assigned, to include cross training

Qualifications:

Minimum 5+ years experience as a cook in a high volume restaurant, resort/hotel kitchen
Previous leadership experience in a kitchen environment
Ability to work well with others
Able to communicate well with staff and customer

Active Food Handler’s permit or ability to obtain one
Current US Driver's License
Ability to work flexible hours and days
Ability to read and communicate through written menu requirements
Supervisory skills including training, communication, and organization

#SuncadiaResort

Apply Now

Refine Your Search

culinary jobs in cle elum wa

Executive Sous Chef - Restaurants

Food Service Worker Lead - Cafes and Markets

Line Cook II

Kitchen Staff

Food Service Supervisor 1 - Village Grill

General Manager - Cafés and Markets

Supervisor - Cafés and Markets

Deli Associate

Sous Chef

Executive Chef

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