Top 2 Executive sous chef Jobs in Cle Elum Wa

Executive Sous Chef - Restaurants
Suncadia —Cle Elum, WA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Driver's License
- Organizational skills
- Health insurance
- Dental insurance
1d
Line Cook - Descend
Tumble Creek Club —Cle Elum, WA
- $22 - $25 an hour
- Seasonal
- English
- High school diploma or GED
- In-person
Quick Apply
8d

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Line Cook - Descend
Tumble Creek Club —Cle Elum, WA
Anticipate members’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times.
$22 - $25 an hour
Quick Apply
8d
Sous Chef
THE COMMONWEALTH CAFE —Snoqualmie Pass, WA
*Discounted Summer Bike Park Passes*: Make the most of the mountain year-round. *Competitive Pay*: Starting at $25-$27/hour based on experience.
$27 - $30 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
5d

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Executive Sous Chef - Restaurants

Suncadia -
Cle Elum, WA

Apply Now

Job Details

Full-time
$90,000 - $100,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Paid sick time

Qualifications

Customer communication
Staff supervision
Team supervision
Driver's License
Kitchen staff training
Managing kitchen staff
Hotel staff training
Hotel restaurant experience
Communication with kitchen staff

Full Job Description

Overview:

Looking for your next move in the culinary world? Step into a leadership role where creativity, connection, and culinary excellence come together. As our Executive Sous Chef-Restaurants, you’ll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences at Suncadia Resort's dining outlets. You’ll champion Suncadia’s values while driving quality, consistency, and teamwork in every service. If you thrive in fast‑paced environments and love shaping both people and plates, this is where your craft and your career can truly grow.

Salary Range: $90,000.00 - $100,000.00

Why join our team?

At Suncadia, we’re inspired year‑round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you’re ready for a role where every day offers something new and rewarding, this is your place. Choose to adventure with us and who knows, you may just discover a home for your career.

Benefits & Perks Include:

Full-Time Regular employees are eligible for a full benefits package, including Paid Time Off and group medical, dental, and vision insurance
All team members accrue Paid Sick Time and are eligible for the Employee Assistance Program, which offers team members free access to mental health and counselling services
All team members 18-years of age or older are eligible for a 401K plan with a company match
Travel is Good for the Soul: Enjoy team member rates at hotels around the world
Free Golf
Team Member discounts on services at Glade Spring Spa & Wellness
50% off at all Suncadia operated Food & Beverage outlets
Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
Discounts on rental cars, tickets, electronics, and more!

There’s no place like Suncadia.

Nestled on 6400-acres on the sunny side of the Cascades, Suncadia’s mountain resort community offers year‑round opportunities to explore, unwind, and connect. With club and lifestyle opportunities for homeowners and lodging options ranging from an intimate Inn to a classic Northwest lodge or private vacation homes, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest; at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren’t just created, they’re part of the experience.

Responsibilities:

Maintain professional guest relations
Display knowledge of food preparation
Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures

Complete all paperwork as assigned
Coordinate smooth operation of food preparation line by supervising line staff
Prepare food as required
Direct cleanliness of kitchen area
Maintain resort kitchen equipment

Display knowledge of safe operation of kitchen equipment
Maintain security of kitchen area
Act as Executive Chef in their absence
Direct control of food and labor costs
Train staff in use of working menus, recipe cards, and photograph standards

Direct staff in sanitary food handling techniques
Display understanding of Suncadia appearance standards
Attend all mandatory meetings
Complete other duties as assigned, to include cross training

Qualifications:

Minimum 5+ years experience as a cook in a high volume restaurant, resort/hotel kitchen
Previous leadership experience in a kitchen environment
Ability to work well with others
Able to communicate well with staff and customer

Active Food Handler’s permit or ability to obtain one
Current US Driver's License
Ability to work flexible hours and days
Ability to read and communicate through written menu requirements
Supervisory skills including training, communication, and organization

#SuncadiaResort

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executive sous chef jobs in cle elum wa

Executive Sous Chef - Restaurants

Line Cook - Descend

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