Top 17 Kitchen manager Jobs in Clear Creek County Co

Kitchen Manager
Down the Street Eats —Winter Park, CO
- Up to $70,000 a year
- Full-time
- No education required
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
Head Cook
Clear Creek School District —Idaho Springs, CO
- $20.73 - $22.32 an hour
- School experience
- Serving
- Mid-level
DEPARTMENT MANAGER - People, Guest Experience, and Kitchen
McDonald’s —Idaho Springs, CO
- $17.50 - $23.00 an hour
- 18 years or older
- High school
- Sales
- Health insurance
- Dental insurance
Seasonal Kitchen Manager
Girl Scouts of Colorado —Bailey, CO
- $25 - $30 an hour
- Weekends as needed
- 18 years or older
- CPR Certification
- ServSafe
Quick Apply
Lead Back of House
Keystone Resort —Keystone, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
11d
Lead Cook
Sodexo —Golden, CO
- $24 - $26 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
13d
Kitchen and Bath Design Project Manager
Summit Design Center —Frisco, CO
- $52,724.48 - $71,496.14 a year
- Full-time
- Background check
- Google Workspace
- Merchandising
- Dental insurance
- 401(k)
Quick Apply
2d
Team Lead Cook
Breckenridge Ski Resort —Breckenridge, CO
- $23.00 - $27.05 an hour
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Assistant Manager - Back of House - Employee Housing Available
Breckenridge Ski Resort —Breckenridge, CO
- $55,000 - $65,000 a year
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook (Winter Park, CO)
Down the Street Eats —Winter Park, CO
- $20 - $22 an hour
- Full-time
- No education required
- Mid-level
- Cleaning
- Paid time off
- Flexible schedule
Quick Apply
Lead Cook
Breckenridge Distillery —Breckenridge, CO
- From $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Lead Line Cook (Granby,CO)
Down the Street Eats —Winter Park, CO
- $20 - $22 an hour
- Full-time
- No education required
- Mid-level
- Cleaning
- Paid time off
- Flexible schedule
Quick Apply

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Experienced Cook | Senior Living
Frasier —Boulder, CO
Invest in yourself — Tuition reimbursement up to $5,250 annually. In this role, you’ll prepare high-quality, nutritious meals that support residents’ health and…
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9d

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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Kitchen Manager

Down the Street Eats -
Winter Park, CO

Quick Apply

Job Details

Full-time
Up to $70,000 a year

Benefits

Health insurance
Paid time off
Flexible schedule
Paid sick time

Qualifications

Menu design
Specialty dish recipe development
Budget control
Efficiency improvement
Kitchen cost control
Team management
Managing kitchen staff
Restaurant cost management

Full Job Description

Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations.

We just have one problem: there is a lot of hungry guests looking for some upscale bites! We specialize in upscale food, craft cocktails, and draft beer. We want to be known as the premier restaurant group in Granby, Colorado location.

This is where you come in. The Kitchen Manager will be the sole leader driving our kitchen operation. You will be hands on prepping, cooking, and leading your heart of house team to success. You will also get to tap into your creative side as you formulate recipes and drive the offerings of each seasonal menu.

What Winning Looks Like:

Ensuring the highest quality food and presentation standards for every guest every time!
Strict management of food purchasing and inventory control.
Train and manage kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness.
Maintaining a high sense of urgency during peak production times.
Scheduling adequately to facilitate preparation and production while adhering to labor budget guidelines.
Efficient and consistent execution of recipes and daily specials.
Create and environment that fosters creativity, education, personal and professional development.
Assist the GM and management team with a hiring strategy and making employment and termination decisions including, but not limited to, interviewing, hiring, and training. Also, evaluating, reviewing, and disciplining kitchen personnel as appropriate. You are a key role in the development of your team!
Knowledge of Vertical’s personnel policies and standards and administer prompt, fair, and consistent corrective action for any violation of company policies, rules, and procedures.
Prepare all required paperwork, including inventory, ordering, forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and preventative maintenance plans.
Control food cost and usage by following proper requisition of products from vendors, product storage procedures, standard recipes and waste control procedures.
Most importantly – Have fun while providing the best service possible to our guests!

Skills Needed to Win:

3 years experience in a fine dining or 100% scratch-made kitchen
2 years experience managing a small team (4-6 people)
Ability to develop and implement processes to increase efficiency
Proven ability to create, cost and implement a successful menu
Knowledge in fine wine and beer pairings
Culinary training degree or college degree preferred but not required
Ability to work in a standing position for long periods of time (up to 10 hours!) and have the stamina to work 45 - 55 hours per week consistently

About Down The Street Eats:

We are a privately owned company founded in 2005 by Tim Hubbard.
We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional.
We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.

By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:

A free Winter Park resort season pass
Generous PTO and paid sick time off
Health insurance match
50% off meals at all Down the Street Eats locations
Opportunity for a 4 day work week, Thursday - Sunday
Flexible schedules
A company who appreciates you!

Down the Street Eats is a restaurant group based out of Winter Park, Colorado. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby,

Pay: Up to $70000.00 / year

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

kitchen manager jobs in clear creek county co

Kitchen Manager

Head Cook

DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Seasonal Kitchen Manager

Lead Back of House

Lead Cook

Kitchen and Bath Design Project Manager

Team Lead Cook

Food & Beverage Assistant Manager - Back of House - Employee Housing Available

Lead Line Cook (Winter Park, CO)

Lead Cook

Lead Line Cook (Granby,CO)

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