Top 35 Line cook Jobs in Clear Lake Ia

Line Cook
Bennigan's Grill & Tavern —Clear Lake, IA
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid training
- Dental insurance
Quick Apply
Cook
Perkins —Clear Lake, IA
- Part-time
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cook
Apple Valley Place - Clear Lake —Clear Lake, IA
- $17 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook
Homestead of Mason City —Mason City, IA
- Weekends as needed
- Computer literacy
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Mason City, IA
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
6d
Cook
Heritage Care & Rehabilitation Center —Mason City, IA
- Part-time
- In person
- Skilled nursing facility
- Rehabilitation center
- Entry level
- Tuition reimbursement
- 401(k) matching
Quick Apply
Pizza Maker/Cook
Hancock County Cooperative Oil Association —Garner, IA
- $11 - $14 an hour
- Part-time
- Background check
- Microsoft Outlook
- Driver's License
- Employee discount
- Flexible schedule
Quick Apply
Cook (Part-time / PRN) - 1st Shift
Forest Plaza Assisted Living —Forest City, IA
- From $14 an hour
- Part-time
- Background check
- Criminal background check
- Fair chance
- Paid holidays
- Paid time off
Quick Apply
Back of House Team Member
Chick-fil-A —Mason City, IA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Kitchen Staff
Opaa! —Garner, IA
- $15 - $17 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
Market Grille Cook
Hy-Vee Inc —Mason City, IA
- Part-time
- Basic math
- Pass drug screening
- No high school diploma
7d
Kitchen Staff Substitute
Opaa! —Garner, IA
- $15 - $17 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
Specialty Line Cook
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
Cook - PRN
Good Samaritan —Forest City, IA
- $15.50 - $23.50 an hour
- Online Application
- Background check
- Hospital
- BLS Certification
- 401(k)
- On-the-job training
Quick Apply
17h
Grill & Kitchen Help
Hardee's | STM Enterprises LTD —Mason City, IA
- Part-time
- Quick service & fast food restaurant
- Reliable transportation
- Entry level
Quick Apply
Breakfast Cook
Hy-Vee Inc —Forest City, IA
- Full-time
- 18 years or older
- Basic math
- Pass drug screening
Mia Italian Cook
Hy-Vee Inc —Mason City, IA
- Part-time
- Basic math
- Pass drug screening
- No high school diploma
7d
Night Kitchen Crew
Hardee's | STM Enterprises LTD —Mason City, IA
- Overtime
- Quick service & fast food restaurant
- Reliable transportation
- Entry level
Quick Apply
Breakfast Cook/ Market Grille Clerk
Hy-Vee, Inc. —Forest City, IA
- Part-time
- No education required
- Basic math
- Pass drug screening
Quick Apply
Cook - PRN
IOWA SPECIALTY HOSPITAL —Belmond, IA
- From $15.44 an hour
- PRN
- ServSafe
- Customer service
- Travel
Quick Apply

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Line Cook

Bennigan's Grill & Tavern -
Clear Lake, IA

Quick Apply

Job Details

Full-time

Benefits

Paid training
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Steam cooking
Kitchen health and safety standards
Grilling
Received goods storage
Equipment safety procedures
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service cleaning
Cutting
Food portioning
Unloading
Moving
Taste testing for quality control
Meat portioning
Food safety sanitizing procedures
Baking ingredient preparation
Food garnishing
Food preparation
Sauce making techniques
Meat cookery
Oven and range use
Chopping vegetables
Food mixing
Entry level

Full Job Description

What we offer:

Health, Dental, Vision and other benefits available after 60 days
DailyPay
401k
Paid Training
Paid PTO
Referral program
Discounts at all Kinseth Hotel Corporation hotels and restaurants

SUMMARY

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked.
Ensures that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction.
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Cuts, trims, and bones meat prior to cooking.
Bakes bread, rolls, cakes, and pastry.
Follows proper procedures in handling food to ensure health and sanitation guidelines are met.
Uses tools and equipment properly to ensure safety and avoid injury or damage to equipment.
Assists in unloading trucks that arrive with supplies, storing and rotating inventory.
Cleans work area, freezers, kitchen area and dish area to ensure proper cleanliness is maintained.

KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.

SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities.

CERTIFICATES, LICENSES, REGISTRATIONS: Franchise specific certifications may be required, as well as federal/state/local food handling certifications.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to handle, grasp or type; reach with hands and arms; and taste or smell. The employee frequently is required to stoop, kneel, crouch, bend or twist and talk or hear. The employee is occasionally required to climb or balance and to push, pull or lift over 10 pounds. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Brand: Bennigan's Grill & Tavern
Address: 2023 7th Ave. N. I35 and Hwy. 18 Clear Lake, IA - 50428
Property Description: 105 Best Western and Bennigan's
Property Number: 105

Quick Apply

Refine Your Search

line cook jobs in clear lake ia

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Cook

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Back of House Team Member

Kitchen Staff

Market Grille Cook

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Specialty Line Cook

Cook - PRN

Grill & Kitchen Help

Breakfast Cook

Mia Italian Cook

Night Kitchen Crew

Breakfast Cook/ Market Grille Clerk

Cook - PRN

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