Top 6 kitchen manager Jobs in clear lake wi

Kitchen Manager
Osceola —Osceola, WI
- 8 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Paid training
- 401(k) matching
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Food Service Manager - Amery, Wisconsin ($16.97/HR)
United Migrant Opportunity Services —Amery, WI
- $16.97 an hour
- 18 years or older
- Current TB test
- ServSafe
Quick Apply
Head Cook
Taher, Inc —Somerset, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
11h

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kitchen manager jobs near clear lake wi

Kitchen Manager

Osceola
Osceola, WI

Quick Apply

Job Details

Full-time

Benefits

Paid training
401(k) matching
Employee discount
Flexible schedule

Qualifications

Restaurant management
Expediting
Food preparation
Leadership
Kitchen experience
Communication with kitchen staff

Full Job Description

Job Description

Title: Kitchen Manager

Reports to: Owner(s)

Summary of Position:

As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

As a Kitchen Manager, your duties and responsibilities would include:

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
Training Back of House staff on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Qualifications:

A minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ability to lift 40 pounds
Ability to stand for more than 8 hours

Job Type: Full-time

Benefits:

401(k) matching
Employee discount
Flexible schedule
Paid training

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Ability to Relocate:

Osceola, WI 54020: Relocate before starting work (Required)

Work Location: In person

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kitchen manager jobs in clear lake wi

Kitchen Manager

Food Service Manager - Amery, Wisconsin ($16.97/HR)

Head Cook

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