Top 2 Sushi chef Jobs in Clearfield, Ut

Sushi Chef
O'Shucks Bar and Grill —Salt Lake City, UT
- $19 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
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2d

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Sushi Chef
Sapa Sushi Bar and Grill —Salt Lake City, UT
Culinary degree or relevant certification is a plus. Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
$18 - $20 an hour
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Restaurant Kitchen Manager
Sapa Sushi Bar and Grill —Salt Lake City, UT
Ability in dividing responsibilities and monitoring progress. We are looking for an experienced and qualified Kitchen Manager to organize the kitchen’s…
$60,000 - $65,000 a year
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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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Sushi Chef

O'Shucks Bar and Grill -
Salt Lake City, UT

Quick Apply

Job Details

Part-time
$19 - $22 an hour
2 days ago

Qualifications

Sushi
Customer communication
Japanese cuisine
Seafood
Meat slicing

Full Job Description

Job SummaryWe are seeking an experienced and highly skilled Sushi Chef to join our culinary team. The ideal candidate will have exceptional knife skills, a strong passion for Japanese cuisine, and the ability to create visually stunning and delicious sushi dishes. You will be responsible for managing the sushi station, preparing a variety of sushi items, and ensuring the highest standards of quality and food safety are met.Key Responsibilities

Prepare and Present Sushi: Masterfully prepare various types of sushi, including maki (rolls), nigiri, and sashimi, ensuring consistency in quality, portion size, and presentation.
Ingredient Management: Inspect, select, and handle a variety of fresh fish, seafood, fruits, and vegetables to ensure optimal freshness and quality. Monitor food stock levels, place orders for supplies, and minimize waste.
Menu Development: Collaborate with the Head Chef or management to develop and innovate new menu items and seasonal specials, keeping abreast of culinary trends.
Hygiene and Safety: Maintain impeccable hygiene and cleanliness standards in all cooking and storage areas. Sterilize utensils, instruments, and equipment before and after each use, adhering strictly to food safety and health regulations (HACCP protocols).
Customer Interaction (if applicable): In a sushi bar setting, interact with customers, explain menu items, accommodate special requests and dietary considerations, and help create a memorable dining experience.
Kitchen Collaboration: Work closely with the wait staff and other kitchen members to ensure smooth operations and timely service during busy periods.
Training and Mentorship: Supervise and train junior kitchen staff and apprentices on proper sushi preparation techniques and food handling practices.

Qualifications & Skills

Experience: Proven experience as a Sushi Chef or in a similar role in an upscale or high-volume restaurant environment is typically required (2-5+ years).
Culinary Knowledge: Extensive knowledge of Japanese cuisine, traditional sushi-making techniques, and different types of fish and seafood is essential.
Technical Skills: Exceptional knife handling skills for precise cutting, slicing, and filleting of fish. Proficiency in sushi-rolling techniques and presentation artistry.
Soft Skills:
Strong attention to detail and creativity in food presentation.
Ability to work efficiently and accurately under pressure in a fast-paced environment.
Excellent communication and teamwork skills.
Strong time management and organizational skills.
Physical Demands: Physical stamina to stand for extended periods and the ability to lift up to 50 pounds.

Job Type: Part-time

Pay: $19.00 - $22.00 per hour

Work Location: In person

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