Top 97 Chef manager Jobs in Clearwater, Fl

Executive Chef
15th St Farm —Saint Petersburg, FL
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
Quick Apply
4d
Kitchen Manager
Miller's Ale House —Tampa, FL
- $65,000 - $75,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Disability insurance
Quick Apply
12d
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
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Executive Chef
Madeira Beach —Madeira Beach, FL
- $65,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
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Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Culinary Manager
Bonefish Grill —Clearwater, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
1983 - Kitchen Manager
1983 —Tampa, FL
- $25 an hour
- Weekends as needed
- Bar
- Pass drug screening
- Mid-level
- Free parking
- Paid training
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Kitchen Manager
Texas Roadhouse —Saint Petersburg, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Supervisor
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
6d
Food and Beverage Director (Dining Services Director/Executive Chef)
Addington Place College Harbor —Saint Petersburg, FL
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
7d
Kitchen Manager
COCOS IRB LLC —Clearwater Beach, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
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Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
WingHouse —Clearwater, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Executive Chef
SailFuture —Saint Petersburg, FL
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- Paid time off
21h
Executive Sous Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
Quick Apply
Kitchen Lead
Cocktail St. Pete —Saint Petersburg, FL
- $22 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Kitchen Manager
Barbeque Integrated Inc —Clearwater, FL
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Kitchen Manager
Social Roost Kitchen and Bar —Saint Petersburg, FL
- $19.58 - $20.43 an hour
- Full-time
- Inventory control
- Customer service
- 5 years
Quick Apply

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chef manager jobs near clearwater, fl

Executive Chef

15th St Farm
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

ServSafe
ServSafe Food Manager Certification

Full Job Description

Executive Chef Job Description

Position Summary

15th St Farm is a half-acre regenerative organic educational farm in the heart of a vibrant downtown in St. Petersburg, Florida.

It is a very rare urban farm featuring a commercial kitchen and an events barn hosting themed field-to-fork dinners for up to 60 guests. The farm grows close to 100 different varieties of herbs, vegetables, fruit, and edible flowers, offering a rich palette of taste, textures, and colors to creative culinary professionals. The uniqueness of our concept has invited high visibility and name recognition. The event menus are preset, and attendance is by reservation only. The farm offers cooking, nutrition, gardening, and wellness classes. We also offer nutrient-dense food programs for underserved women to alleviate postpartum issues, outreach education, and entrepreneurial opportunities for artisanal specialty food products.

Our Executive Chef is a key member of the farm team. They are responsible for leading all culinary operations while delivering memorable dining experiences through innovative, ever-changing, farm-produce-driven cuisine served in a unique physical and social setting to provide enriching culinary, social, and cultural experiences

This role oversees menu development, food quality, kitchen operations, staff supervision, inventory and cost control, food safety compliance, and collaboration with the farm team to maximize the use of seasonal ingredients. The executive chef works closely with the executive director to ensure alignment with the farm’s vision, mission, and goals.

Key Responsibilities

This is a hands-on culinary position with an unusual potential for creativity, menu planning, and executing memorable events.
Develop and publish menus a minimum of 45 days in advance to support operational planning, purchasing, and event execution.
Create seasonal, farm-to-table menus using available farm-grown produce.
Maintain consistency in food quality, cultivate the “WOW Factor” in presentation and taste across all menus.
Produce and promote signature items and value-added products, including the farm's house-made sourdough focaccia bread.
Utilize the wood-fired oven as a feature of the farm-to-table dining experience.
Optimize collaboration with the Farm Manager to maximize crop use.
Actively participate in crop planning to identify produce to be used in future menus.
Leverage farm resources towards zero waste goals and minimize plastic use.
Produce specialty value-added products to be featured in menus and sold to the public

Kitchen Operations

Ensure the kitchen is prepared to support all scheduled events and service demands, with particular emphasis on Friday and Saturday dinners.
Maintain efficient production schedules and staffing levels to meet operational needs and cost projections.
Oversee food preparation to ensure consistency, efficiency, and guest satisfaction.

Financial Management

Maintain food costs below 22% labor costs BH 18% to achieve budget goals.

Food Safety & Compliance

Maintain the kitchen in full compliance with all local, state, and federal health department regulations.
Ensure all sanitation and food safety procedures are consistently followed.
Must have ServSafe Manager Certification.
Conduct regular inspections to maintain cleanliness, organization, and compliance.

Leadership & Team Development

Supervise, train, schedule, and mentor kitchen support staff.
Enforce kitchen policies, operational standards, sanitation procedures, and performance expectations.
Foster a positive, professional, and accountable work environment focused on teamwork and continuous improvement.

Key Performance Expectations

Menus submitted for review and approval by the executive director at least 45 days prior to the event.
Food cost maintained at or below 22%.
The kitchen must remain fully compliant with health department standards.
ServSafe certification.
Active collaboration with the Farm Manager to maximize utilization of farm produce.
Focus the "WOW Factor" on Friday and Saturday dinners.
Use of signature menu items and utilization of the wood-fired oven.
Professional supervision and development of all kitchen activities.
Weekly meetings with the executive director to review menus, image and vision alignment.
Collaborate with the event coordinator, and marketing team.

Competitive compensation will be based on experience. Please send a resume and short description of your interest in this position to Emmanuel Roux at [email protected].

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in clearwater, fl

Executive Chef

Kitchen Manager

Chef Manager - St. Petersburg, FL

Executive Chef

Chef Manager

Culinary Manager

1983 - Kitchen Manager

Kitchen Manager

Culinary Supervisor

Food and Beverage Director (Dining Services Director/Executive Chef)

Kitchen Manager

Sous Chef (Back of House Manager)

Kitchen Manager

Executive Chef

Executive Sous Chef

Executive Chef

Kitchen Lead

Kitchen Manager

Executive Chef | Raymond James Stadium

Kitchen Manager

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