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Hospitality Instructor

SailFuture -
Saint Petersburg, FL

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Job Details

Qualifications

Kitchen health and safety standards
Practical exercises
Conflict resolution in education
Customer service
Kitchen knives
Faculty collaboration
Coaching
Event planning
Experience working with 10th graders
Mid-level
Teaching meal preparation skills
Food sanitation practices
Project-based learning curriculum development
Hospitality industry experience
Baked goods
Mentoring
Assessment instructional content development
Food preparation
Nutrition education
Food safety
Teaching
Vocational education experience within culinary arts industry
Critical thinking teaching method
Educational content composition projects

Full Job Description

About the SailFuture Academy

SailFuture Academy is a purposefully disruptive, non-profit private high school in St. Petersburg, Florida, serving youth who have faced significant challenges.

As a nonprofit organization, we are reimagining education to empower students with the character, skills, and real-world experiences they need to achieve economic freedom and social mobility.

Hospitality Instructor

The ideal Hospitality Instructor is an experienced professional with strong front of house and back of house experience. The ideal candidate will be as passionate about food as they are about service. Their colleagues in the kitchen or dining room would call them a mentor and coach. Previous teaching experience is not a prerequisite.

The Hospitality Instructor will design learning experiences that challenge students to think critically, solve problems, work collaboratively, and produce work they are proud of.

Over a 3-year curriculum, the hospitality instructor will prepare 8-10th grade students for internships and externships at local hospitality businesses in their 11th and 12th grade years.

Responsibilities

Design and facilitate project-based culinary experiences that integrate academic standards with real-world application.
Teach students culinary fundamentals including food preparation, knife skills, baking, nutrition, sanitation, and kitchen safety.
Develop students' front-of-house skills by teaching guest service, table service, event execution, customer experience, conflict resolution, and hospitality professionalism.
Develop projects that strengthen executive functioning skills such as planning, prioritization, scheduling, and time management.
Create authentic assessments where students demonstrate learning through products, presentations, catering events, and collaborative projects.
Collaborate with faculty to reinforce interdisciplinary learning across mathematics, science, business, and language arts.

Compensation

Competitive hourly pay based on experience

Apply Now

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culinary instructor jobs in clearwater, fl

Hospitality Instructor

Recreational Chef Instructor

Culinary Arts Program Instructor

Chef Instructor, Savory (Sur La Table)

Fitness Specialist - Stretch Coach

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