Top 73 Dining room manager Jobs in Clearwater Beach, Fl

AGM - 1983
1983 —Tampa, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Free parking
- Health insurance
Quick Apply
9d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Tampa, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
12d
Dining Room Manager
Regency Oaks —Clearwater, FL
- $18 an hour
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
6d
Dietary Aide
Acts Retirement-Life Communities —Dunedin, FL
- $14.63 - $17.34 an hour
- Part-time
- Background check
- Hospitality
- 18 years or older
- Commuter assistance
- Paid holidays
AGM - Lower Deck
Harbour Island —Tampa, FL
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Free parking
- Health insurance
Quick Apply
9d
Food and Beverage Supervisor
Hilton Garden Inn - St Pete Beach —Saint Pete Beach, FL
- $25 an hour
- Part-time
- Mid-level
- Hotel
- Travel
- Paid holidays
- Health insurance
Quick Apply
General Manager - Restaurant
Tom and Eddie —Tampa, FL
- $100,000 - $110,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Relocation assistance
Quick Apply
7d
Server FT 6:00am - 2:30pm
Westchester Gardens Health & Rehabilitation —Clearwater, FL
- $15 an hour
- Full-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
Restaurant Supervisor
Opal Sol —Clearwater Beach, FL
- $20 an hour
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Guest Experience Manager
Chick-fil-A —Palm Harbor, FL
- $19 - $22 an hour
- 8 hour shift
- Sales
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Servers - Full Time & Part Time
Regal Palms —Largo, FL
- From $14 an hour
- Part-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
Restaurant Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $66,000 - $86,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Banquet Captain
TradeWinds Island Resort —Saint Pete Beach, FL
- Extended hours
- Sanitation
- Mid-level
- High school diploma or GED
10d
Front of the House Supervisor
The Rusty Pelican —Tampa, FL
- $24 - $26 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Restaurant Manager - Evening Signature Dining
Marriott International, Inc —Clearwater Beach, FL
- $59,000 - $76,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Breakfast Server
Holiday Inn . St. Petersburg N - Clearwater —Clearwater, FL
- $14 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Server
Cypress Palms —Largo, FL
- $15 an hour
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
Food Server
Clearwater Housing Development Corporation —Clearwater, FL
- $15 an hour
- Weekends as needed
- Entry level
- Under 1 year
- Paid holidays
- Disability insurance
Quick Apply
Food and Beverage Manager
Carrollwood Country Club —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Server - Part Time Weekends
Regal Palms —Largo, FL
- From $14 an hour
- Part-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply

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dining room manager jobs near clearwater beach, fl

AGM - 1983

1983 -
Tampa, FL

Quick Apply

Job Details

$70,000 - $75,000 a year
9 days ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service closing procedures
Employee onboarding
Incident reporting compliance
Team member evaluation
Sales reporting
Bar supply restocking
Food service health code compliance
Event catering coordination
Food service opening procedures
Hospitality industry recruitment experience
Bar safety compliance (food service)
Safety inspections for hazard identification
Team leadership
Venue safety and compliance management
Food Safety Manager Certification
Store closing procedures
Coaching
Staff scheduling
Client rapport building
Restaurant reservation management
Bar supply ordering
Menu item upselling
Labor cost analysis
Store opening procedures
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Food allergen management
Team development

Full Job Description

At 1983, every night feels like the best kind of reunion. This American restaurant in the heart of South Tampa is more than a place to eat — it's a neighborhood social hub where elevated comfort food, craft cocktails, and interactive games bring people together over brunch, family dinner, or a spontaneous night out on the patio. We're looking for an Assistant General Manager who feels just as at home hosting a lively bar crowd as they do leading a Sunday brunch rush, and who believes great hospitality is really about creating connection — one table, one game, one round at a time.

The Opportunity

As Assistant General Manager, you'll be the right hand to the GM and a primary leader in your own right. You'll run shifts independently, develop and coach your team, and own key areas of the operation all while building the skills and track record to grow into a GM role within the Three Oaks Hospitality family.

What You’ll Do

Shift leadership

Open and close the venue independently, ensuring all checklists and standards are met
Lead pre-shift meetings, assign sections, and brief staff on specials and priorities
Serve as manager on duty during high-volume service, maintaining floor presence
Make real-time decisions on staffing, pacing, and service flow
Step in as acting GM in the absence of the General Manager

Team Development

Assist with recruiting, interviewing, and onboarding FOH and bar staff
Lead training programs for new hires on service standards, menu knowledge, and culture
Provide in-the-moment coaching and feedback during every shift
Assist with scheduling to balance labor cost, coverage, and team wellbeing
Identify high-potential team members and flag them for growth opportunities

Guest Experience

Be a visible, warm presence in the dining room and at the bar throughout service
Handle guest complaints promptly, professionally, and with genuine empathy
Build rapport with regulars and create memorable touchpoints for first-time guests
Monitor table turns, wait times, and reservation flow for a seamless experience

Food, Beverage & Kitchen Operations

Conduct line checks before each service to verify prep, portioning, and presentation
Monitor ticket times and expedite communication between FOH and BOH
Assist with beverage inventory counts, variance tracking, and ordering
Ensure bar setup, cocktail execution, and speed-of-service standards are met each shift
Enforce food safety, allergy protocols, and health code compliance at all times
Support menu training rollouts and educate staff on new dishes and cocktails

Financial Awareness

Assist the GM with daily sales reporting, cash handling, and tip reconciliation
Monitor labor on shift and make adjustments to stay within target
Support cost-control initiatives across food, beverage, and supplies
Identify opportunities to drive check averages through upselling and suggestive selling

Safety & compliance

Uphold health department and OSHA standards during every shift
Complete opening and closing safety checklists with accuracy and accountability
Document and report incidents, injuries, or violations to the GM immediately
Flag equipment issues and coordinate with GM for timely maintenance

Events & Private Dining

Execute private events, buyouts, and large-party reservations with precision
Review BEOs in advance and brief the team on event details and expectations
Coordinate room setup, staffing assignments, and service flow for each event
Serve as on-site lead for events when the GM is not present

What You Bring

3+ years in a supervisory or management role in full-service, high-volume hospitality
Confidence leading a team independently on high-volume shifts
Strong working knowledge of FOH operations and bar service
Genuine passion for hospitality and creating memorable guest experiences
Valid Food Manager Certification a plus
Familiarity with POS systems and Microsoft Office
Availability for evenings, weekends, and holidays

What We Offer

Medical, dental & vision
401(k) with match
Generous PTO
Flexible schedule
Clear path to GM
Employee discount
Free parking

Quick Apply

Refine Your Search

dining room manager jobs in clearwater beach, fl

AGM - 1983

Kitchen Manager

Dining Room Manager

Dietary Aide

AGM - Lower Deck

Food and Beverage Supervisor

General Manager - Restaurant

Server FT 6:00am - 2:30pm

Restaurant Supervisor

Guest Experience Manager

Servers - Full Time & Part Time

Restaurant Manager - Elliott Aster at the Vinoy Resort

Banquet Captain

Front of the House Supervisor

Restaurant Manager - Evening Signature Dining

Breakfast Server

Server

Food Server

Food and Beverage Manager

Server - Part Time Weekends

I want to receive the latest job alert for dining room manager in clearwater beach, fl

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