Top 43 Executive chef Jobs in Clearwater Beach Fl

Executive Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Tampa, FL
- $64,793.27 - $80,000.00 a year
- Overtime
- Computer literacy
- Supervising experience
- 21 years or older
- Health insurance
- Dental insurance
1d
Director of Culinary Services
Confidential —Saint Petersburg, FL
- $90,000 - $95,000 a year
- Full-time
- Cooking
- Supervising experience
- Mentoring
- Paid training
- Health savings account
Quick Apply
9d
Executive Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Full-time
- Senior level
- Hotel experience
- Resort
Quick Apply
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Executive Chef | George Steinbrenner Field
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Head Sous Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Full-time
- 5 years
- Cooking
- Senior level
Quick Apply
1d
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
10d
Hotel Alba Tampa-Executive Chef-*LOCAL CANDIDATES PLEASE*
Schulte Hospitality Group —Tampa, FL
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Culinary Director
Sagora Senior Living —Largo, FL
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
1d
Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
Quick Apply
Chef de Cuisine - Market
Marriott International, Inc —Tampa, FL
- $90,000 - $116,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
5d
Lead Chef- IREats
Indian Rocks Church —Largo, FL
- Full-time
- Background check
- Hospitality
- Mid-level
Executive Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
Quick Apply
EXECUTIVE CHEF II - UNIVERSITY OF SOUTH FLORIDA - ST PETERSBURG
Chartwells HE —Saint Petersburg, FL
- $70,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
2h
Kitchen Director/ Executive Chef
Chick-fil-A —Tampa, FL
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
INNOVATIVE THE LANDMARK —Clearwater, FL
- $45,000 - $50,000 a year
- Cooking
- Continuous improvement
- Senior level
Quick Apply

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Executive Sous Chef

Fleming's Prime Steakhouse & Wine Bar -
Tampa, FL

Apply Now

Job Details

Full-time
$64,793.27 - $80,000.00 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Computer operation
Operations management
Computer literacy
Cost control
Team development
Supervising experience
FIFO

Full Job Description

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! ??

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Executive Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of an Executive Sous Chef will include:

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Culinary Operations & Quality Control

Assist the Chef Partner. in planning, coordinating, and executing all culinary operations.
Supervise all Sous Chefs, line cooks, prep cooks, and other kitchen staff to ensure proper preparation and presentation of dishes.
Lead the kitchen during service, ensuring speed, accuracy, and consistency.
Ensure all food leaving the kitchen meets quality, taste, and presentation standards.

Leadership & Team Management

Train, motivate, and mentor kitchen staff; reinforce culinary techniques and service standards.
Oversee staffing schedules, station assignments, and shift management.
Provide constructive feedback and support in performance evaluations.
Foster a respectful, positive, and efficient team environment.

Menu Execution & Development

Assist with menu planning, recipe testing, and seasonal menu changes.
Will assist in creating New menu items
Ensure recipes and plating guides are followed consistently.

Kitchen Administration

Help manage inventory, ordering, and receiving of food and supplies.
Oversee proper storage and rotation (FIFO).
Assist with planning labor needs and controlling food cost.
Support vendor relationships and help negotiate pricing when needed.

Food Safety & Compliance

Enforce all health department regulations and internal food safety standards.
Maintain a clean, organized, and safe kitchen environment.
Train staff in sanitation procedures, PPE, and safe food handling practices.
Oversee temperature logs, cleaning checklists, and compliance documentation.

Operational Support

Step into the Chef Partner role when they are off duty or unavailable.
Collaborate with front-of-house managers to ensure smooth service.
Participate in special events, catering, banquets, or off-site functions.

Requirements:

Minimum of 5 years prior kitchen supervisory or kitchen management experience
Minimum of 5 years of previous polished casual or fine dining experience preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Job Type: Full-time

Pay: $64,793.27 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

executive chef jobs in clearwater beach fl

Executive Sous Chef

Director of Culinary Services

Executive Chef

Executive Chef

Executive Chef | Raymond James Stadium

Executive Chef | George Steinbrenner Field

Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL

Head Chef

Head Sous Chef

Chef Manager

Hotel Alba Tampa-Executive Chef-LOCAL CANDIDATES PLEASE

Executive Sous Chef

Culinary Director

Executive Chef

Chef de Cuisine - Market

Lead Chef- IREats

Executive Sous Chef

EXECUTIVE CHEF II - UNIVERSITY OF SOUTH FLORIDA - ST PETERSBURG

Kitchen Director/ Executive Chef

Culinary Director

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