Top 7 Certified dietary manager Jobs in Clearwater Fl

Food Service Patient Care Manager
Johns Hopkins All Children's Hospital —Saint Petersburg, FL
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
Food Service Director
Healthcare Services Group, Inc. —Palm Harbor, FL
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Certified Dietary Manager/Food and Nutrition Services Director
St. Petersburg Nursing & Rehabilitation —Saint Petersburg, FL
- $50,000 - $65,000 a year
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
Quick Apply
Director of Dietary – Full Time
St. Andrew Post-Acute and Rehabilitation Center —Tampa, FL
- Full-time
- Skilled nursing facility
- Rehabilitation center
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
Certified Dietary Manager
Ateek RD, Inc. —Tampa, FL
- $30 - $35 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Flexible schedule
Quick Apply
8d
Dietary Director
INNOVATIVE THE POINTE —Saint Petersburg, FL
- $55,000 - $65,000 a year
- ServSafe
- Mid-level
- Leadership
Quick Apply
CDM (Certified Dietary Manager)
Health and Rehabilitation Center —Saint Petersburg, FL
- $45,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
Quick Apply
7d

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Director of Food and Beverage
Marriott International, Inc —Sarasota, FL
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…
$139,000 - $189,000 a year
Food And Beverage Director
Clearwater Beach Marriott Suites on Sand Key —Clearwater Beach, FL
Evaluate and enhance existing procedures while developing new concepts or service enhancements that elevate the guest experience.
From $100,000 a year
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3d

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Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Food Service Patient Care Manager

Johns Hopkins All Children's Hospital -
Saint Petersburg, FL

Apply Now

Job Details

Full-time

Qualifications

Supervising experience
Team management
Managing food service teams

Full Job Description

Requisition #:

672681

Location:

Johns Hopkins All Children's Hospital, St. Petersburg, FL 33701

Category:

Dietitian

Schedule:

Day Shift

Employment Type:

Full Time

This is a non-clinical management position with limited direct interaction with frontline staff. The role focuses on regulatory compliance, quality improvement, policy management, and menu development and management within the department.

The position is responsible for supporting departmental regulatory readiness, developing and monitoring quality improvement initiatives, maintaining policies and procedures, and overseeing menu development and management. Responsibilities also include assisting with end-of-month data collection, maintaining emergency management supplies, and supporting departmental preparedness activities.

The position works collaboratively with other members of the management team and serves as a liaison between the clinical dietitians and the Food Service Department to ensure effective communication, coordination, and alignment of departmental processes.

Key Responsibilities:

- Ensure departmental compliance with applicable regulatory and accreditation requirements.
- Develop, implement, and monitor quality improvement measures.
- Manage and maintain departmental policies and procedures.
- Coordinate menu development, maintenance, and updates.
- Assist with end-of-month data collection, reporting, and analysis.
- Maintain and monitor emergency management supplies and resources.
- Serve as a liaison between clinical dietitians and Food Service.
- Collaborate effectively with members of the management team on departmental initiatives and operational priorities.
- Support continuous improvement efforts related to food service processes, quality, and regulatory compliance.
- Maintain appropriate documentation and records to support regulatory and operational requirements.

QUALIFICATIONS:

Bachelor’s degree in Nutrition and Dietetics, preferred or Bachelor’s degree in related field
Must be a registered Dietitian and licensed by the State of Florida or be Certified Dietary Manager eligible
3 years’ experience in healthcare setting
2 years supervisory experience in food service

Salary Range: Minimum 27.85/hour - Maximum 44.57/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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Refine Your Search

certified dietary manager jobs in clearwater fl

Food Service Patient Care Manager

Food Service Director

Certified Dietary Manager/Food and Nutrition Services Director

Director of Dietary – Full Time

Certified Dietary Manager

Dietary Director

CDM (Certified Dietary Manager)

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