Top 1083 Food & beverage supervisor Jobs in Clearwater Fl

Food and Beverage Outlets Supervisor
Sheraton Sand Key Resort —Clearwater Beach, FL
- $22 - $23 an hour
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5h
Banquet Manager
Clearwater Beach Marriott Suites on Sand Key —Clearwater Beach, FL
- From $75,000 a year
- Full-time
- Sales
- Mid-level
- In-person
- 401(k) matching
Quick Apply
2d
Banquet Manager
Pyramid Global Hospitality —Clearwater, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- 401(k) matching
Quick Apply
2d
Food Manager I
IKEA US —Tampa, FL
- $80,154 - $115,021 a year
- Full-time
- Background check
- 7 years
- Pass drug screening
- Paid parental leave
- Paid holidays
15h
Food and Beverage Supervisor
Hilton Garden Inn - St Pete Beach —Saint Pete Beach, FL
- $25 an hour
- Part-time
- Mid-level
- Hotel
- Travel
- Paid holidays
- Health insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Clearwater, FL
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
8d
Senior Food Supervisor
Sodexo —Tampa, FL
- $24.50 - $29.00 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
General Manager In Training- Palm Harbor
Dominos- Team Florida —Palm Harbor, FL
- $13 - $16 an hour + tips
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Portillo's —Lutz, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Sales
- English
- Paid training
- Employee stock purchase plan
Quick Apply
F&B Assistant Manager
Signature One —New Port Richey, FL
- $50,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Manager
Popeyes | Legacy Network Group —Clearwater, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Catering Chef Manager
Catering By The Family —Tampa, FL
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Tampa, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
13d
Experience Kitchen Manager (bilingual)-Preferred - Tampa Florida
Rreal Tacos —Tampa, FL
- $60,000 - $75,000 a year
- Online Application
- Hospitality
- Spanish
- English
- Paid training
- Relocation assistance
Quick Apply
9d
Bar & Concessions Manager
Ruth Eckerd Hall —Clearwater, FL
- Weekends as needed
- Background check
- Bar
- Clean driving record
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager
COCOS CRUSH BAR LLC —Clearwater, FL
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Food and Beverage Manager
Carrollwood Country Club —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Food Services Supervisor - Mease Countryside Hospital
BayCare —Safety Harbor, FL
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Assistant Catering Manager
Green Market Cafe (CLOSED) —Oldsmar, FL
- Management
- Mid-level
- Recruiting

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food & beverage supervisor jobs near clearwater fl

Food and Beverage Outlets Supervisor

Sheraton Sand Key Resort
Clearwater Beach, FL

Quick Apply

Job Details

Full-time
$22 - $23 an hour
5 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Micros POS
Employee relationship building
Task prioritization
Hotel experience

Full Job Description

FOOD AND BEVERAGE OUTLET SUPERVISOR

JOB SUMMARY

Areas of responsibility include Restaurants/Bars. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years' experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years' experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Must be proficient in Micros
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Leading Food and Beverage Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Ensures and maintains the productivity level of employees.
Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
Ensures compliance with all applicable laws and regulations.
Ensures compliance with food handling and sanitation standards.
Ensures staff understands local, state and Federal liquor laws.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Establishes guidelines so employees understand expectations and parameters.
Monitors alcohol beverage service in compliance with local laws.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Empowers employees to provide excellent customer service.
Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
Handles guest problems and complaints.
Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
Ensures corrective action is taken to continuously improve service results.
Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.
Assists servers and hosts on the floor during meal periods and high demand times.
Recognizes good quality products and presentations.
Supervises daily shift operations in absence of Restaurant Manager.

Job Type: Full-time

Pay: $22.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food & beverage supervisor jobs in clearwater fl

Food and Beverage Outlets Supervisor

Banquet Manager

Banquet Manager

Food Manager I

Food and Beverage Supervisor

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Senior Food Supervisor

General Manager In Training- Palm Harbor

Assistant General Manager (AGM)

F&B Assistant Manager

Restaurant Manager

Catering Chef Manager

Kitchen Manager

Experience Kitchen Manager (bilingual)-Preferred - Tampa Florida

Bar & Concessions Manager

Food and Beverage Operations Manager

General Manager

Food and Beverage Manager

Food Services Supervisor - Mease Countryside Hospital

Assistant Catering Manager

I want to receive the latest job alert for food & beverage supervisor in clearwater fl

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