Top 7 Food service coordinator Jobs in Clearwater Fl

Catering Coordinator
Lake Seminole Square —Seminole, FL
- $18 an hour
- Full-time
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
12d
Suites Pantry Coordinator - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Ability to walk for extended periods
- Guest services
- Ability to stand for extended periods
Restaurant Manager & Marketing Coordinator (Part-Time)
Pisces Sushi and Global Bistro —Dunedin, FL
- $20 - $25 an hour
- Weekends as needed
- Hybrid work
- Management
- Sales
- Customer service
- Dental insurance
- Paid time off
Quick Apply
Shift Coordinator
Burger King —New Port Richey, FL
- Full-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Hourly Shift Coordinator
Adiser Orlando —New Port Richey, FL
- $15.00 - $15.50 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Hourly Shift Coordinator
Burger King —New Port Richey, FL
- $15 - $17 an hour
- Part-time
- 18 years or older
- Sales
- ServSafe
Quick Apply

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Catering Coordinator

Lake Seminole Square -
Seminole, FL

Apply Now

Job Details

Full-time
$18 an hour
12 days ago

Benefits

Paid training
Paid holidays
Disability insurance
Dental insurance
Paid time off
Employee assistance program
401(k) matching
Employee discount
Life insurance
Referral program
Pet insurance

Qualifications

Computer skills
Logistics planning

Full Job Description

Catering Coordinator - $18

When you work at Lake Seminole Square , you have a front-row seat to the amazing life stories of the wisest people on earth, and the luxury of working in a clean, beautiful lake-view upscale community. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Lake Seminole Square is recruiting for a hospitality‑focused Catering Coordinator to join our Food & Beverage team . The Catering Coordinator is responsible for planning, organizing, and executing catering functions and events within the community. This role requires strong computer, organizational, and customer service skills, the ability to manage logistics, and the flexibility to work a schedule that adapts to community event needs. The Catering Coordinator will serve, host, and oversee events while also managing the administrative and operational responsibilities related to catering services.

What We Offer:

Comprehensive Benefits Package

Medical (4 plan options including two HDHP options and two PPO options)
Dental (3 options: Low, Medium and High Plan)
Vision (2 options: Low and High Plan)
Short‑term disability (2 options)
Long‑term disability
Life insurance with optional increased coverage
Supplemental insurance: Accident (2 choices), Hospital Indemnity (2 choices), Critical Illness (2 choices)
401(k) Retirement Savings with company match
Identity theft protection
Pet insurance
Legal support
Travel protection
Virtual medical and mental health visits
Virtual physical therapy
CVS Health discounts
Employee Assistance Program (EAP)

Additional Perks :

Paid Time Off & Holiday Pay
Paid Training
DailyPay – access your earnings the same day you work
Beautiful lake‑view, upscale community
Team recognition programs : discounted employee meals, holiday gifts, Employee of the Month, weekly snack carts, employee events (tenure gala, picnics, scavenger hunts, holiday celebrations, and more)
Scholarship opportunities to support career growth
Friendly, supportive team environment
Employee Referral Program with bonus opportunities
Positive culture focused on safety and well‑being
The BEST residents
Clean and well‑maintained community
Independent working environment

Our Extraordinary Impressions Culture

We live by our Hospitality Promises:

We greet you warmly, by name and with a smile.

We treat everyone with courteous respect.

We anticipate your needs and act accordingly.

We listen and respond enthusiastically in a timely manner.

We hold ourselves and one another accountable.

We make you feel important.

We embrace and value our differences.

We ask, “Is there anything else I can do for you?”

We maintain high levels of professionalism, both in conduct and appearance, at all times.

We pay attention to details.

Here are a few of the daily responsibilities of a Dining Room Supervisor:

Coordinate, serve, and host community and private events to ensure a seamless guest experience.
Develop and manage banquet and catering menus in collaboration with the culinary team
Interact with residents, guests, and clients to provide exceptional customer service and ensure satisfaction.
Prepare and distribute invoices, and handle payments accurately and efficiently.
Schedule, train and oversee serving staff to maintain high standard of service.
Communicate event details, setup requirements, and timelines with al departments involved.
Ensure all events are properly staffed, equipped, and executed to company standards.
Maintain accurate event records, contracts, and financial documentation.
Monitor inventory and coordinate with the culinary team for catering supply needs.
Adapt to changing schedules based on community activities, resident requests, and event demands.
Perform additional duties as required to support the success of catering services and events.

Here are a few of the qualifications we need you to have:

Excellent interpersonal and social skills in order to work effectively with residents, patients, families, visitors, peers, supervisors, subordinates and other outside contacts.
Must be able to stand and walk 90% of the work day; ability to stoop, bend and stretch frequently; must be able to lift up to 50 pounds frequently.
Previous experience in catering, hospitality or event coordinator preferred.
High school diploma/GED or the equivalent education, training and experience.
Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience.

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

Become part of our family, grow your skills, career, and have the satisfaction of helping make seniors’ lives brighter every day.

EEO Employer

Learn more about background requirements: https://info.flclearinghouse.com

Apply Now

Refine Your Search

food service coordinator jobs in clearwater fl

Catering Coordinator

Suites Pantry Coordinator - Raymond James Stadium

Restaurant Manager & Marketing Coordinator (Part-Time)

Shift Coordinator

Hourly Shift Coordinator

Hourly Shift Coordinator

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