Top 1074 Restaurant manager Jobs in Clearwater Fl

GM Operations Partner – Long-Term Growth Opportunity
BRITT'S BAR & GRILL —Treasure Island, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Restaurant Manager
Miller's Ale House —Seminole, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
4d
General Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager - Restaurant
Seafire Grill / Sunset Cove —New Port Richey, FL
- $70,813.06 - $85,280.25 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
7d
District Manager-Quick Serve Drive-thru
Greenlane —Tampa, FL
- $80,000 - $85,000 a year
- Full-time
- Clean driving record
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11h
Restaurant General Manager
Guyer Corral Ventures, LLC dba Golden Corral —Saint Petersburg, FL
- $70,000 - $120,000 a year
- Online Application
- Clean driving record
- Casual dining restaurant
- Mid-level
Quick Apply
General Manager - St. Petersburg
Portillos Hot Dogs, LLC —Saint Petersburg, FL
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant Manager
Smashburger —Largo, FL
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
Assistant Manager - Cabana's Coastal Grill
Cabanas Coastal & Beachside Grill —Clearwater, FL
- From $52,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Glory Days Grill —Lutz, FL
- $60,000 - $100,000 a year
- Full-time
- No education required
- Mid-level
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Saint Petersburg, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
FOH Manager
OLIVIA —Tampa, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
Quick Apply
Assistant Manager - Crabby Bill's SPB
Crabby Bills St. Pete Beach —Saint Pete Beach, FL
- From $52,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
COCOS CRUSH BAR LLC —Clearwater, FL
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Assistant Manager - Bon Appetit
Bon Appetit Restaurant & Bar —Dunedin, FL
- From $55,000 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
SkyBeach Resort —Saint Petersburg, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Bachelor's degree
- Organizational skills
Quick Apply
Restaurant General Manager
24024 - Burger King - Tarpon Springs —Tarpon Springs, FL
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Elliott Aster General Manager
Marriott International, Inc —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Mid-level

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GM Operations Partner – Long-Term Growth Opportunity

BRITT'S BAR & GRILL
Treasure Island, FL

Quick Apply

Job Details

Full-time | Contract
$55,000 - $70,000 a year

Benefits

Dental insurance
Paid time off
Snacks provided
Vision insurance
Employee discount
Life insurance

Qualifications

Active listening
Food service health code compliance
Team supervision
Cooking
Team management
Pizza experience
Managing kitchen staff
Business operations
Restaurant cost management
Staffing management
Property management

Full Job Description

We are looking for an eager and energetic person that can handle such an opportunity of a general manager position with the bonus of possibly becoming an operating partner as well.

Candidate must have experience in restaurant management that has experience in the kitchen and operating Front and Back of the House. Candidate will need to prove their work experience as a General Manager and in the kitchen. Person must agree to and pass a background check.

This is not a position to just oversee and supervise people, this is a multiple hat kind of position for a person not afraid to work right alongside their staff. We need a full time, hands on leadership.

This position offers addition benefits to the right candidate. To include a bonus on sales, labor, food and liquor. This will be discussed further in detail at the interview.

This position will give you the possibility to grow from your doing and your own creation. Coal fire oven, great food, great location with huge potential for growth % for the right person in the right point in their life. We all deserve a chance to further our growth!

Please send resume with EXPECTED PAY.

Responsibilities and Duties:

Manager shall have charge of the administration of Britt’s Bar and Grill property under the direction of the owner. He shall have knowledge of personnel procedures, ie the hiring, training supervising of employees, etc. He shall have the ability to give direction, the ability to relate to and motivate people, the ability to define job tasks, the ability to determine performance standards, the ability to hire, train, discipline and terminate employees as necessary, and a knowledge of general business management techniques and generally accepted business practices.

Manager shall have a full understanding of all Kitchen (Back of House) responsibilities including supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. Supervision over ordering of all food, liquor, paper goods, supplies and janitorial items. Manager should be able to manage the kitchen staff and guide them to deliver quality food on time. Ultimately, Manager is expected to ensure all plates are properly cooked and served and customers have a pleasant dining experience.

Manager shall have a knowledge of government/legally required insurance coverage; basic insurance concepts and terms; ei, Workers Comp and general liability insurance.

Manager shall have good listening skills; and ability to recognize when professional services are needed by Britt’s Bar and Grill; and ability to analyze problems; a knowledge of potential liability resulting from his actions; the ability to develop and implement disaster preparedness procedures and emergency plans.

Manager shall have budget planning and analysis skills; Labor, Food and Liquor Cost analysis.

Manager shall have the ability to determine maintenance and service specifications; analyze and negotiate bids; supervise specification compliance; plan and schedule deferred and/or remedial current maintenance; handle emergency repairs; implement a preventive maintenance program.

Manager shall have the ability to plan, schedule and supervise exterior maintenance plus a knowledge of health and safety standards and knowledge of contractor’s obligations.

Manager shall have a knowledge of janitorial/housekeeping tasks, the ability to diagnose interior maintenance problems and determine liabilities, and a knowledge of fire and safety regulations and compliance procedures.

Manager shall have an ability to maintain liaison with local public safety agencies and recommend and implement improvement to the security of property.

Manager shall have a knowledge of relevant codes, laws and ordinances; fire and health codes, workman compensation laws, and local ordinances.

Manager shall have an ability to deal with complaints objectively and consistently; a knowledge of rule enforcement methods; and ability to communicate rules; and an ability to provide documentation of due process.

Excellent organizational skills

Conflict management abilities

Ability to manage a team in a fast-paced work environment

Flexibility to work during evenings and weekends

Food Safe Manager Certification

Job Types: Full-time, Contract

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Life insurance
Paid time off
Vision insurance

Ability to Commute:

Treasure Island, FL 33706 (Required)

Ability to Relocate:

Treasure Island, FL 33706: Relocate before starting work (Preferred)

Willingness to travel:

25% (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in clearwater fl

GM Operations Partner – Long-Term Growth Opportunity

Restaurant Manager

General Manager - Elliott Aster at the Vinoy Resort

General Manager - Restaurant

District Manager-Quick Serve Drive-thru

Restaurant General Manager

General Manager - St. Petersburg

Restaurant Manager

Assistant Manager - Cabana's Coastal Grill

Restaurant Manager

Restaurant Operations Manager

Restaurant Operations Manager

Senior Food and Beverage Operations Manager

FOH Manager

Assistant Manager - Crabby Bill's SPB

General Manager

Assistant Manager - Bon Appetit

Food & Beverage Manager

Restaurant General Manager

Elliott Aster General Manager

I want to receive the latest job alert for restaurant manager in clearwater fl

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