Top 2 Pastry cook Jobs in Cleburne, Tx

PRN Cook
ClearSky Rehabilitation Hospital of Mansfield, LLC —Mansfield, TX
- Part-time
- Clean driving record
- Hospital
- ServSafe
Quick Apply
5d

Discover related jobs

Based on your search for pastry cook jobs.

Pastry Cook
Shady Oaks Country Club —Westworth Village, TX
Communicate with other team members, front-of-the-house management, and staff to ensure successful execution of daily offerings. Serve Safe preferred, or Ft.
$16 - $18 an hour
Quick Apply
Cake Team Member (EXPERIENCE REQUIRED)
Paris Baguette —Fort Worth, TX
Make creams and sauces for cakes and pastries. Sanitization procedures, maintaining overall cleanliness of work station. Food Handler’s Certificate, preferred.
$14.40 - $18.90 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply
Line Cook
The Ohio State University —Columbus, OH
Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept…
5d

Show more jobs in cities nearby

I want to receive the latest job alert for pastry cook in cleburne, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

pastry cook jobs near cleburne, tx

Cook jobs in Mansfield, TX

Line Cook jobs in Raleigh, NC

Prep Cook jobs in Cincinnati, OH

Cook jobs in Johnstown, PA

Cook jobs in Asheville, NC

Entry Level Cook jobs in Washington, DC

Cook jobs in Baltimore, MD

Cook jobs in Minot, ND

Cook jobs in Stockton, CA

PRN Cook

ClearSky Rehabilitation Hospital of Mansfield, LLC -
Mansfield, TX

Quick Apply

Job Details

Part-time
5 days ago

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Equipment safety procedures
Safety regulations
Maintaining patient confidentiality
Basic math
Patient safety measures implementation
Employee relationship building
Healthcare infection prevention and control expertise
Driver's License
Institutional kitchen experience
Plating
Safety hazards
Company guidelines standards in production
Food Handler Certification

Full Job Description

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.

The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed. This position must integrate company values into daily practice.

Essential Functions:

Follows established schedules in cooking, baking, and sanitation. Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus.
Serves food accordingly to dietary guidelines, checking each tray for accuracy and completeness.
Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
Follows procedures in food cooling, hot food holding, and prevention of cross contamination. Follows all local, state, and federal health regulations.
Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service.
Prepare meals according to specified menu and schedule with a minimum of waste.
May be required to work during inclement weather and other staffing emergencies.
Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.
Maintains regular attendance in keeping with assigned work schedule.
Completes required trainings, as assigned.
Performs other duties as assigned to support overall effectiveness of the organization.

Minimum Job Requirements

Minimum Education & Experience:

High School Diploma or GED equivalent preferred.
1 year production experience in a healthcare or commercial food serving operation.

Required Licenses, Certifications, and/or Documentation:

Food Handlers Permit required in AZ, KS, NM, WI.
Certified Food Manager certification or state equivalent required in FL,TX, OH. Must have or obtain within 30 days of hire. Certification must be from approved state-specific program or ServSafe Food Manager programs.
Must maintain acceptable driving record, current driver’s license, and insurability.

Required Knowledge, Skills, and Abilities:

Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
Ability to prepare multiple food items at one time using knowledge of food preparation, presentation methods, techniques, and quality standards
Ability to add, subtract, multiply, and divide.
Demonstrates critical thinking skills: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Ability to prioritize, meet deadlines, and complete complex tasks.
Ability to maintain quality, infection prevention, and safety standards.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others at all levels of the organization.
Effective organizational and time management skills.
Effective written and verbal communication skills.

Physical Requirements Over the Course of a Shift:

A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling, often for prolonged periods of time.
Both gross and precise motor functions.
Lifting/exerting of up to 50 lbs.
Sufficient manual dexterity to operate equipment and computer keyboard.
Close vision and the ability to adjust focus.
Ability to hear overhead pages.

Quick Apply

Refine Your Search

pastry cook jobs in cleburne, tx

PRN Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for pastry cook in cleburne, tx

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected