Top 23 Kitchen manager Jobs in Clemmons, Nc

Culinary Director
Mill Creek Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
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Restaurant Kitchen Manager
Applebee's —Winston-Salem, NC
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
7d
Assistant Kitchen Manager
Carrabba's Italian Grill —Winston-Salem, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Golding —Winston-Salem, NC
- Extended hours
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
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13d
Assistant Kitchen Manager
Texas Roadhouse —Winston-Salem, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Nursing Home Cook
Willow Valley Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- 18 years or older
- Skilled nursing facility
- Nursing home
Quick Apply
Kitchen Manager
IHOP —Winston-Salem, NC
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
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Kitchen Supervisor
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $20 an hour
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Back-of-House Manager
Chick-fil-A —Clemmons, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —High Point, NC
- High school
- Sales
- Mid-level
Quick Apply
Lead Cook - Forsyth County Jail
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Guest services
6d
Food Service Manager - Livingstone College
Thompson Hospitality Corporation —Salisbury, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Lead Cook - Wake Forest Univ.
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Guest services
Back of House Manager
Chick-fil-A —Advance, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Lead Cook
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Communication skills
Kitchen Supervisor 2nd Shift
Golding —Winston-Salem, NC
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res
Aramark —High Point, NC
- Evenings as needed
- Cooking
- Mid-level
- Hotel
Food Service Supervisor- Skillet Kitchens
Skillet Kitchens, LLC —Salisbury, NC
- $16 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

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EVS/Culinary Assistant Director - Relocation Assistance Available
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Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
14d
Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
14d

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kitchen manager jobs near clemmons, nc

Culinary Director

Mill Creek Center for Nursing and Rehabilitation
Winston-Salem, NC

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Job Details

Full-time

Qualifications

Food service health code compliance
ServSafe

Full Job Description

Culinary Director

Location: Winston-Salem, North Carolina | Mill Creek Center for Nursing and Rehabilitation

Job Type: Full-Time

We are excited to announce an exceptional opportunity for a Culinary Director to join our team at Mill Creek Gardens Center for Nursing and Rehabilitation, a member of the Alliance Health Group family of skilled nursing facilities and rehabilitation centers. As a leader in the culinary services department, you will play a crucial role in ensuring the high-quality meals and exceptional dining experiences for our residents.

About the Role:

As the Culinary Director, you will oversee the daily operations of the dietary department, ensuring compliance with regulatory standards, managing departmental budgets, and leading a dedicated team committed to exceptional resident care. Your passion for providing nutritious, high-quality meals and a positive dining experience will shine through in every aspect of your work.

Key Responsibilities:

• Oversee the daily operations of the dietary department to ensure quality food service and resident satisfaction
• Collaborate with dietitians and culinary staff to develop nutritious, appealing menus that meet residents' dietary needs
• Conduct routine inspections to ensure compliance with federal, state, and facility regulations
• Manage food, supply, and labor budgets while maintaining quality and efficiency
• Monitor inventory levels and oversee purchasing of food and supplies
• Recruit, train, supervise, and support dietary team members
• Foster strong communication and collaboration with interdisciplinary teams to promote exceptional resident care
• Maintain a clean, safe, and organized kitchen environment
• Ensure compliance with food safety, sanitation, and infection control standards
• Perform additional duties as assigned

Qualifications:

• Current ServSafe Certification required
• Minimum of 2 Years experience in oversight of food/food related services, preferably in healthcare or long-term care
• Associate degree or higher in Food Service Management, Culinary Arts, Hospitality Management, or a related field preferred
• Strong leadership, organizational, and communication skills
• Knowledge of food safety regulations, dietary guidelines, and budget management
• Ability to lift up to 50 pounds and perform physical duties including standing, walking, bending, pushing, and pulling throughout the workday

Why Join Mill Creek Center for Nursing and Rehabilitation?

We are a resident-centered and quality-focused organization dedicated to delivering compassionate care. Our workplace culture is all about uplifting people, and we believe our employees are our greatest asset. We offer a comprehensive benefits package, ongoing training and professional development, and a supportive leadership and collaborative work environment.

If you're ready to make a meaningful impact while leading a dedicated dietary team, we encourage you to apply today.

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kitchen manager jobs in clemmons, nc

Culinary Director

Restaurant Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Lead Nursing Home Cook

Kitchen Manager

Kitchen Supervisor

Back-of-House Manager

Chef / Kitchen Manager

Lead Cook - Forsyth County Jail

Food Service Manager - Livingstone College

Lead Cook - Wake Forest Univ.

Back of House Manager

Lead Cook

Kitchen Supervisor 2nd Shift

Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res

Food Service Supervisor- Skillet Kitchens

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