Top 35 Lead cook Jobs in Clemmons, Nc

Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
9d
Lead Nursing Home Cook
Willow Valley Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- 18 years or older
- Skilled nursing facility
- Nursing home
Quick Apply
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Lead Cook - Forsyth County Jail
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Guest services
6d
CASHIER/FOOD SERVICE WORKER (FULL TIME)
FISD —Lewisville, NC
- $15 - $18 an hour
- Urgently hiring
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Communication skills
Lead Cook - Wake Forest Univ.
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Guest services
School Nutrition Assistant (6 hrs/daily)
Lexington City Schools —Lexington, NC
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Cook
Embassy Suites Winston Salem —Winston-Salem, NC
- Part-time
- Management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $16.50 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Cook-Butterfly Cafe - High Point Univ
Aramark —High Point, NC
- ServSafe
- University
- Leadership
Cook
Brookdale Senior Living Inc. —Lexington, NC
- $14.36 - $18.17 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Dining Attendant, PT, RL
Salemtowne —Winston-Salem, NC
- Part-time
- Customer service
- High school diploma or GED
- Guest services
Quick Apply
Sous Chef-Slane Student Center Cafe-- High Point Univ
Aramark —High Point, NC
- Basic math
- Mid-level
- University
Dining Attendant, RL, PT
Salemtowne —Winston-Salem, NC
- Part-time
- Customer service
- High school diploma or GED
- Guest services
Quick Apply
Line Cook
Little Ari's Japanese Kitchen —Winston-Salem, NC
- $15 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $15.50 an hour
- Weekends as needed
- Customer service
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dining Attendant PRN
Salemtowne —Winston-Salem, NC
- Part-time
- Customer service
- High school diploma or GED
- Guest services
Quick Apply
SCHOOL NUTRITION ASSISTANT - Floater
Stokes County Schools —King, NC
- $15 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
2d
SCHOOL NUTRITION ASSISTANT
Stokes County Schools —King, NC
- $15 an hour
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
2d

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Sous Chef

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year
9 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Sous Chef

Location: High Point, NC

Join the Opening Team at Smitty & Pearl'sSmitty & Pearl's is seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity to help open one of High Point's premier dining and entertainment destinations, featuring three unique concepts: The Jungle Bar, Umbo, and Siren.As Sous Chef, you'll work alongside the Executive Chef and culinary leadership team to deliver exceptional food, maintain the highest culinary standards, and develop a culture built on teamwork, accountability, and excellence. We're looking for a leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating memorable guest experiences.

Responsibilities

Assist in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, and presentation.
Supervise, coach, and develop line cooks, prep cooks, and dish team members.
Lead by example through professionalism, organization, and a hands-on leadership style.
Ensure recipes, portioning, plating, and food preparation standards are consistently followed.
Assist with scheduling, labor management, and controlling food costs.
Monitor inventory levels, receive deliveries, and maintain proper product rotation and storage.
Maintain compliance with all health department regulations, food safety standards, and sanitation procedures.
Assist with menu execution, seasonal features, and culinary innovation.
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Help train new team members and support ongoing culinary development.
Maintain a clean, organized, and safe kitchen environment.
Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

Minimum of 2 years of Sous Chef or culinary leadership experience in a high-volume restaurant.
Strong leadership and team development skills.
Excellent knowledge of food safety, sanitation, and kitchen operations.
Experience with inventory management, ordering, and food cost control.
Ability to work efficiently under pressure while maintaining attention to detail.
Flexible schedule including nights, weekends, and holidays.
ServSafe Certification preferred (or ability to obtain upon hire).

What We're Looking ForWe're looking for someone who leads from the front, communicates effectively, and takes pride in developing great teams. The ideal candidate is passionate about hospitality, embraces continuous improvement, and is committed to delivering an exceptional dining experience every shift.

What We Offer

Competitive salary
Performance-based bonus opportunities
Health, dental, and vision benefits
Paid Time Off (PTO)
Leadership development and career advancement opportunities
Employee dining and entertainment discounts
Opportunity to be part of an exciting new restaurant opening and help shape its culture from day one

If you're ready to help build something special and lead a team dedicated to culinary excellence, we'd love to hear from you.Apply today and become part of the Smitty & Pearl's opening leadership team.

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in clemmons, nc

Sous Chef

Lead Nursing Home Cook

Prep Cook - Wake Forest University

Lead Cook - Forsyth County Jail

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Lead Cook

Lead Cook - Wake Forest Univ.

School Nutrition Assistant (6 hrs/daily)

Cook

Line Cook

Cook-Butterfly Cafe - High Point Univ

Cook

Dining Attendant, PT, RL

Sous Chef-Slane Student Center Cafe-- High Point Univ

Dining Attendant, RL, PT

Line Cook

Prep Cook

Dining Attendant PRN

SCHOOL NUTRITION ASSISTANT - Floater

SCHOOL NUTRITION ASSISTANT

I want to receive the latest job alert for lead cook in clemmons, nc

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