Top 14 Kitchen supervisor Jobs in Clemson, Sc

Kitchen Supervisor - The HUB at Douthit Hills - Clemson Univ.
Aramark —Clemson, SC
- Basic math
- Mid-level
- Guest services
3d
Kitchen Manager - Oconee County School Division
The Nutrition Group —Walhalla, SC
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
13d
Cafe Lead Cook Part Time
Tri-County Technical College —Pendleton, SC
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
- Retirement plan
Kitchen Manager
Texas Roadhouse —Anderson, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook - Schilletter Dining Hall - Clemson Univ.
Aramark —Clemson, SC
- Basic math
- Mid-level
- Communication skills
ASST KITCHEN MANAGER
Metro Services, LLC —Anderson, SC
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Lead Line Cook
White Lodging Services Corporation —Clemson, SC
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
239 Chefs Kitchen Assistant Deli Manager
Ingles Markets —Anderson, SC
- 18 years or older
- ServSafe
- Mid-level
- Paid jury duty
- Paid holidays
KITCHEN MANAGER
Metro Services, LLC —Anderson, SC
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager
Rigsby’s Smoked Burgers and Wings —Anderson, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Lead Line Cook/Prep Cook
Silver Bay Seafood Easley —Easley, SC
- $16 - $20 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Employee discount
Quick Apply
$16/Hr Experienced Department Manager
McDonald’s —Greenville, SC
- $16 - $22 an hour
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Tuition reimbursement

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Kitchen Manager - Oconee County School Division
The Nutrition Group —Walhalla, SC
Work with regional chefs to develop and implement recipes. Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers.
$19 - $21 an hour
Quick Apply
13d

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Kitchen Supervisor - The HUB at Douthit Hills - Clemson Univ.

Aramark -
Clemson, SC

Apply Now

Job Details

3 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Guest services
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen supervisor jobs in clemson, sc

Kitchen Supervisor - The HUB at Douthit Hills - Clemson Univ.

Kitchen Manager - Oconee County School Division

Cafe Lead Cook Part Time

Kitchen Manager

Lead Cook - Schilletter Dining Hall - Clemson Univ.

ASST KITCHEN MANAGER

Lead Line Cook

239 Chefs Kitchen Assistant Deli Manager

KITCHEN MANAGER

Kitchen Manager

Lead Line Cook/Prep Cook

$16/Hr Experienced Department Manager

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