Top 46 Sous chef Jobs in Clermont, Fl

Sous Chef
Bulla Gastrobar —Winter Park, FL
- $60,000 - $65,000 a year
- Full-time
- Background check
- Bachelor of Science
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Jaleo Disney Springs —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
11d
Private Chef – Italian Cuisine (Full-Time)
Lewo Management Group —Montverde, FL
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef - Whisper Creek Kitchen
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Sous Chef - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
9d
Senior Sous Chef
Marriott International, Inc —Kissimmee, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef - Boathouse
The Boathouse Orlando —Orlando, FL
- Hospitality
- 5 years
- Senior level
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Chef, Sous
Universal Orlando Resort —Orlando, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Sous Chef - Loews Hotels Universal Orlando
Lakewood Regional Support Bldg —Orlando, FL
- Weekends as needed
- 5 years
- English
- Hotel
Quick Apply
Restaurant Sous Chef
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Hospitality
- Microsoft Excel
- ServSafe
Quick Apply
Pastry Sous Chef
Marriott International, Inc —Kissimmee, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Good Salt Restaurant Group —Orlando, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
Sous Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- Paid parental leave
Sous Chef
Vines Grille and Wine Bar —Orlando, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Executive Chef Partner
Eddie V's —Orlando, FL
- Cooking
- Team management
- Senior level
20h
Executive Chef
Delta Marriott Hotels Celebration Orlando —Kissimmee, FL
- $87,000 a year
- 7 years
- High school diploma or GED
- Team management
Quick Apply
14d
Banquet Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
SOUS CHEF III BAKER at Orange County Convention Center
Sodexo Live —Orlando, FL
- $0.23 - $0.25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery

I want to receive the latest job alert for sous chef in clermont, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Bulla Gastrobar -
Winter Park, FL

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Computer operation
Teamwork
Team leadership
Cooking
Bachelor's degree
Staff training
Computer skills
Kitchen management
Managing kitchen staff
Task assignment
Delegation
Communication with kitchen staff

Full Job Description

Bulla Gastrobar in Winter Park, FL is Hiring!

What we can offer you:

Competitive Salary: $60-65k + Bonus
Grow with us! We offer a growth and development plan for strong employees called the Passport Program.
Dinner every month! Enjoy $100 monthly credit to enjoy at any of our 16 restaurants
Managers work 50 hours and are compensated if they must stay longer.
Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays.
401k with up to 4% company match.

Why Join Bulla Gastrobar?

Are you a driven and passionate Sous Chef looking to step into an exciting leadership role with growth opportunities, a balanced work-life schedule, and premium benefits? Bulla Gastrobar in Winter Park, FL, is looking for an experienced Sous Chef who thrives in a fast-paced, high-energy environment.

At Bulla, we take pride in authentic Spanish and Catalan flavors, bold culinary innovation, and a culture that values leadership, creativity, and teamwork.

We are seeking a hands-on, business-savvy, and creative culinary leader who is passionate about crafting exceptional dishes while driving profitability and team growth. If you love mentoring chefs, innovating in the kitchen, and creating unforgettable guest experiences, this role is for you!

Primary Responsibilities:

Comply with Standards of Service and assists in assuring the same from all kitchen employees
Assists in managing day-to-day operations of the kitchen, coordinate food production schedules, and ensure highest level of food quality, taste, and presentation
Participate in actual food preparation, produce food of consistently high quality, taste, and presentation and expedite during peak meal periods as needed
Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items
Ensures that all kitchen employees consistently adhere to uniform, grooming, and appearance standards
Establish goals for the kitchen; anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities
Establish and require strict adherence to health department and sanitation and food handling guidelines
Must participate in daily food line check and tastings for new menu items.
In conjunction with the Executive Chef, ensure adherence to recipes and product specifications; train kitchen staff on all menus
Chefs must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems
Chefs will need to order food, supplies, or beverages and adhere to PARs and business levels
Conduct regular inspections of the entire kitchen/dishwashing areas and coolers, and promptly act to correct deficiencies found during inspection.

Requirements:

Must have 3-5 years of experience
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs
BS degree in Culinary science or related certificate (Preferred)

Background Check and Drug Testing:

Upon receipt of an offer of employment, candidates must complete a criminal background check and a required drug testing within 72 hours. All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

What are your salary expectations?

Experience:

Kitchen management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in clermont, fl

Sous Chef

Sous Chef

Private Chef – Italian Cuisine (Full-Time)

Sous Chef

Sous Chef - Whisper Creek Kitchen

Sous Chef - Conrad Orlando

Senior Sous Chef

Executive Sous Chef - Boathouse

Executive Sous Chef

Chef, Sous

Sous Chef - Loews Hotels Universal Orlando

Restaurant Sous Chef

Pastry Sous Chef

Sous Chef

Sous Chef - Orlando, FL

Sous Chef

Executive Chef Partner

Executive Chef

Banquet Chef

SOUS CHEF III BAKER at Orange County Convention Center

I want to receive the latest job alert for sous chef in clermont, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected