Top 202 Server Jobs in Clermont, Ky

Server
The Kitchen Table —Clermont, KY
- $8 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
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Server
Texas Roadhouse —Louisville, KY
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server
Connors Steak & Seafood —Louisville, KY
- $20 - $30 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
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Service Server
Hometown Pizza —Coxs Creek, KY
- Part-time
- Serving
- Restaurant
- Entry level
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Server
Cracker Barrel Old Country Store —Shepherdsville, KY
- Serving
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Server
LongHorn Steakhouse —Elizabethtown, KY
- Serving
- Customer service
- Restaurant
Server
Big Bad Breakfast —Middletown, KY
- $18 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Server
Volare Restaurant —Louisville, KY
- $25 - $50 an hour
- Part-time
- Serving
- In-person
- Entry level
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2d
Server
Ruth's Chris —Louisville, KY
- Entry level
- Health insurance
- Employee assistance program
Waiter/Waitress
The Old Talbott Tavern —Bardstown, KY
- Part-time
- High school diploma or GED
- In-person
- Restaurant
Quick Apply
6d
Waiter
Norwegian Cruise Line Holdings —Louisville, KY
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Server
Roosters Restaurants —Louisville, KY
- Casual dining restaurant
- Entry level
Server
Impellizzeri's Pizza —Elizabethtown, KY
- $2.13 - $30.00 an hour
- Temporary
- Organizational skills
- Restaurant
- Entry level
- Paid training
- Health insurance
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Server
Holland Rosen Group dba First Watch —Louisville, KY
- Weekends as needed
- Serving
- 18 years or older
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Server
Olive Garden —Elizabethtown, KY
- Serving
- Entry level
- Health insurance
- Dental insurance
Server
The Kitchen Table at JBBDCo —Shepherdsville, KY
- $8 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Server
Aspen Creek Grill —Louisville, KY
- Part-time
- Serving
- Cash register
- Entry level
- Opportunities for advancement
Quick Apply
Server
First Watch —Louisville, KY
- Weekends as needed
- Serving
- 18 years or older
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Server
Wild Eggs —Louisville, KY
- Part-time
- Serving
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Server
The Irish Rover —Louisville, KY
- $28.25 - $48.25 an hour
- Full-time
- In person
- Casual dining restaurant
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d

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Server

The Kitchen Table -
Clermont, KY

Quick Apply

Job Details

Part-time | Full-time
$8 an hour

Qualifications

Customer communication
Guest relations
Bartender License
Employee relationship building

Full Job Description

“Come as friends, leave as family”

Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.

QED Hospitality has partnered with the JBBDCo as the Food & Beverage provider to help showcase the entire portfolio of offerings being produced on campus.

“The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.

As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-do-date knowledge of all restaurant menus and have excellent communication skills.

Key Responsibilities:

Providing a unique and memorable guest dining experience.
Possess a comprehensive and up-to-date knowledge of all restaurant menus and recipes to include all allergies and dietary restrictions.
Excellent communication skills.
It is essential that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile.
Maintaining open communication with the kitchen and management staff.
Keep the restaurant and workstations clean and organized, and always help where help is needed.
Must be able to lift up to 50 lbs.

Qualifications:

Required: Must be at least 18 years of age. Must have (or be in the process of obtaining) a valid alcohol serving permit (specific permit will vary by state). Must have excellent customer service and communication skills. Must be able to meet the physical demands of the position (standing/walking for up to 8 hours, ability to lift up to 50 lbs). Must be able to work as part of a team, and get along well with guests and coworkers. Must be able to uphold company standards relating to appearance and dress.

Preferred: High school graduate or GED. Previous serving experience a plus.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.

About The Kitchen Table at JBBDCo:

“Come as friends, leave as family”

QED Hospitality has partnered with the JBBDCo as the Food & Beverage provider to help showcase the entire portfolio of offerings being produced on campus.

Quick Apply

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