Top 13 Pastry chef Jobs in Clermont Fl

Assistant Pastry Chef
THE CLUB AT BELLA COLLINA LLC —Montverde, FL
- Full-time
- Entry level
- Kitchen
- Time management
Disney Culinary Program
Walt Disney World Resort —Orlando, FL
- Temporary
- 18 years or older
- ServSafe
- Fast casual restaurant
Pastry Cook
The H Orlando —Orlando, FL
- Weekends as needed
- Management
- Mid-level
- Associate's degree
Executive Pastry Chef
Marriott International, Inc —Lake Buena Vista, FL
- $101,000 - $134,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
Pastry Line Cook (PM SHIFT)
The H Orlando —Orlando, FL
- Weekends as needed
- Management
- Mid-level
- 2 years
Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel
SIERRA LODGINGS INC —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Pastry Cook 3 - Caribe Royale Orlando Hotel
SIERRA LODGINGS INC —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel
Caribe Royale —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Pastry Cook 3 - Caribe Royale Orlando Hotel
Caribe Royale —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Pastry Cook
La Manufacture du Macaron LLC —Orlando, FL
- From $19.50 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Pastry Cook/Baker
North Italia —Orlando, FL
- $17 - $19 an hour
- Part-time
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
12d
Pastry Assistant
O-Ku Sushi Winter Park —Winter Park, FL
- Weekends as needed
- Bakery
- 1 year
- Entry level
Quick Apply
2d
Pastry Chef
O-Ku Sushi Winter Park —Winter Park, FL
- $19 an hour
- Weekends as needed
- Mid-level
- 3 years
- Leadership
Quick Apply
2d

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Disney Culinary Program
Walt Disney World Resort —Orlando, FL
This Program is designed to mentor talent, develop technical skills, and instill Disney’s legendary commitment to guest service.
Banquet Cook 3
Four Seasons —Orlando, FL
Exclusive discount and travel programs with Four Seasons. Comprehensive learning and development programs to help you master your craft.

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour
Baker, (Kenyon College)
AVI Foodsystems —Gambier, OH
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have…
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Assistant Pastry Chef

THE CLUB AT BELLA COLLINA LLC
Montverde, FL

Apply Now

Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Safety regulations
Food portioning
Cleaning kitchen areas
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Food safety sanitizing procedures
Baking ingredient preparation
Equipment inspection
Accommodating special dietary needs
Dessert recipe development
Quality control experience within food and beverage industry
Decorating baked goods
Entry level
Addressing dietary restrictions in food service
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary

We are seeking a talented and motivated Assistant Pastry Chef to support our Pastry Chef in creating an exceptional selection of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate is passionate about the art of pastry, takes pride in producing visually stunning and delicious creations, and is committed to delivering consistent quality while maintaining the highest standards of food safety and sanitation.The Assistant Pastry Chef helps maintain an organized and efficient pastry operation, monitors product quality and inventory, and contributes to an exceptional dining experience by delivering visually appealing and delicious creations that enhance member and guest satisfaction. All team members are expected to act in accordance with our values of hospitality, excellence, teamwork, and pride.

Key Responsibilities:

Assist the Pastry Chef in preparing a wide variety of baked goods, including cakes, cookies, pies, breads, pastries, and specialty desserts using traditional and modern recipes
Support the development and execution of seasonal desserts and specialty menu offerings.
Decorate pastries, cakes, and desserts using various icings, toppings, and finishing techniques to ensure exceptional presentation.
Assist in designing and decorating custom cakes according to member and guest specifications.
Ensure the quality, consistency, and freshness of all baked goods and desserts produced.
Help monitor inventory levels of baking ingredients and notify the Pastry Chef when supplies need replenishment.
Inspect ingredients, equipment, and workstations to ensure quality and proper functionality.
Maintain a clean, organized, and efficient pastry station while adhering to all health, safety, and sanitation standards.
Assist in the production and enhancement of the Club's in-house cake and bread program.
Support banquet, restaurant, and special event dessert production as needed.
Follow standardized recipes and portion controls to minimize waste and maintain consistency.
Collaborate with the culinary team to ensure timely production and delivery of pastry items for daily service and special events.
Perform other duties as assigned to support the overall success of the culinary operation

Skills:

Previous experience as an Assistant Pastry Chef, Pastry Cook, Baker, or in a similar role preferred.
Strong knowledge of pastry, baking, and dessert preparation techniques.
Experience with cake decorating and finishing techniques.
Excellent attention to detail, creativity, and commitment to quality.
Ability to follow recipes accurately while maintaining consistency in production.
Working knowledge of sanitation principles, food safety regulations, and proper food handling procedures.
Familiarity with specialty baking, including gluten-free, sugar-free, and other dietary accommodations, is preferred.
Strong organizational and time management skills.
Ability to work collaboratively in a fast-paced kitchen environment.
Culinary, pastry, or baking certification is preferred but not required.
Willingness to continue developing professional pastry and baking skills.

Apply Now

Refine Your Search

pastry chef jobs in clermont fl

Assistant Pastry Chef

Disney Culinary Program

Pastry Cook

Executive Pastry Chef

Pastry Line Cook (PM SHIFT)

Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel

Pastry Cook 3 - Caribe Royale Orlando Hotel

Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel

Pastry Cook 3 - Caribe Royale Orlando Hotel

Pastry Cook

Pastry Cook/Baker

Pastry Assistant

Pastry Chef

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