Top 365 Restaurant general manager Jobs in Clermont Fl

General Manager - Restaurant
Sus Hi Eatstation —Altamonte Springs, FL
- $48,000 - $52,000 a year
- Full-time
- Background check
- Sales
- Customer service
- Paid training
- Paid time off
Quick Apply
8d
Assistant General Manager, Space 220
Delaware North —Orlando, FL
- $81,900 - $110,600 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
14d
General Manager
Main Event Entertainment —Orlando, FL
- $91,348 - $107,468 a year
- Weekends as needed
- Analysis skills
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Restaurant General Manager
Piesanos Stone Fired Pizza —Clermont, FL
- $63,000 - $70,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager
CAVA - Millenia —Orlando, FL
- $65,000 - $78,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
Sickies Garage Burgers & Brews —Orlando, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
KFC —Clermont, FL
- $53,000 - $75,000 a year
Quick Apply
General Manager
CAVA - Vineland Pointe —Orlando, FL
- $65,000 - $78,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sonny's Franchise Company —Apopka, FL
- $70,000 - $85,000 a year
- Clean driving record
- ServSafe
- 5 years
Quick Apply
General Manager
4 Rivers Smokehouse —Winter Garden, FL
- Full-time
- No education required
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Designated General Manager
IHOP —Clermont, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant General Manager
Bojangles —Clermont, FL
- $57,000 - $70,000 a year
- Full-time
- 18 years or older
- Fair chance
- Reliable transportation
- Paid training
- Health savings account
Quick Apply
13d
General Manager
The Wendy's Company —Winter Garden, FL
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Health insurance
1d
General Manager
North Star Dining Inc - Five Guys —Winter Garden, FL
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Minneola, FL
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
General Manager - Fine Dinning
Orlando 32819 —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- 5 years
- Paid training
- Paid time off
Quick Apply
2d
General Manager
Wendy's —Winter Garden, FL
- Mid-level
- 3 years
- Continuous improvement
- Health savings account
- Health insurance
1d
General Manager
McDonald’s —Windermere, FL
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Flippers Pizzeria —Windermere, FL
- $47,000 - $73,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Dental insurance
Quick Apply
General Manager
IHOP —Clermont, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply

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General Manager - Restaurant

Sus Hi Eatstation -
Altamonte Springs, FL

Quick Apply

Job Details

Full-time
$48,000 - $52,000 a year
8 days ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Computer operation
Customer service
Talent management
Team development
Hiring

Full Job Description

Want to join a fun and energetic company?!

Look no further than Sus Hi Eatstation!

The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the key holder, and other employees. He/she maintains a clean, organized restaurant with proper functioning of all equipment. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the office working on the computer or on other paperwork-related tasks. If they are not busy, they are expected to evaluate what other tasks need to be completed, and assist others with those tasks.

In addition to following Sus Hi Eatstation’s policies and procedures, principal responsibilities include, but are not limited to:

Operational Leadership

Leading the restaurant team in successful day-to-day operations - by example and by being a role model of the standards and behaviors consistent with Sus Hi Eatstation core values and culture.

Team Development

Properly training and developing hourly employees, key holders, and hourly managers through quality orientations, development discussions, performance evaluations, and recognition so that they are prepared for additional career opportunities. Coaching and counseling employees on a timely basis; making decisions on promotions and terminations of employees, and taking the appropriate action.

Management

Identifying talent, interviewing, and hiring new team members. Demonstrating the management style that is reflective of Sus Hi Eatstation core values and culture. Fostering an environment of teamwork. Successfully communicating company changes/focus to the team. Ensuring that employees are paid properly and receive appropriate benefits. Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility.

Miscellaneous

Building sales and managing the restaurant budget. Compiling, preparing, and maintaining P&L statements, budgets, and cost controls with regard to food, beverage, and labor goals. Implementing and practicing proper payroll procedures. Performing required administrative duties on time, including processing required paperwork. Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations.

The ideal candidate will:

Be able to develop positive working relationships with all restaurant personnel
Speak clearly and listen attentively to guests and employees
Possess exceptional customer service skills
Have the ability to speak, write, read, and understand the primary language(s) of the work location
Have the ability to adapt and succeed in a fast paced environment
Have previous restaurant management experience
Have applied experience handling OSHA, EEOC, and health department matters
Have an A.A. or B.A./B.S in a related field
Have knowledge of and the ability to use a PC and Microsoft Office Suite

**Please note that we participate in E-Verify and employee rights**

Background Check Notice:

Any offer of employment for this position is contingent upon the successful completion of a background check. All background checks will be conducted in accordance with the Fair Credit Reporting Act (FCRA) and applicable Florida state and local laws. Applicants will be provided with a separate, standalone disclosure and asked to provide written authorization before any background check is performed.

Pay: $48,000.00 - $52,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in clermont fl

General Manager - Restaurant

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