Top 77 sous chef Jobs in clermont fl

Chef de Partie
Daniel Gabor Hospitality Group LLC (Schmankerl Stub'n) —Ocoee, FL
- $20 - $25 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Line Cook – CFS Coffee Winter Garden
Coffee for the Soul —Winter Garden, FL
- $18 an hour
- Full-time
- In-person
Quick Apply
11d
Executive Chef
Voodoo Bayou —Orlando, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Line Cook/Sous Chef
Amore Italian Ristorante —Clermont, FL
- $52,000 - $65,000 a year
- Weekends as needed
- Inventory control
- Cooking
- Mid-level
Quick Apply
Sous Chef
Disney —Lake Buena Vista, FL
- $68,600 - $91,900 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
Culinary Standards Manager
Disney —Celebration, FL
- $83,000 - $111,200 a year
- 5 years
- Computer literacy
- Windows
Kitchen Sous Chef
Rosen Hotels & Resorts —Orlando, FL
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
14d
Sushi Cook III
Rosen Hotels & Resorts —Orlando, FL
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Sous Chef - Boathouse
The Boathouse Orlando —Orlando, FL
- Hospitality
- 5 years
- Senior level
Assistant Sous Chef
Marriott International, Inc —Orlando, FL
- $26.44 - $33.17 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef, Tutto Italia
Delaware North —Lake Buena Vista, FL
- $56,900 - $76,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef, Space 220
Delaware North —Orlando, FL
- $56,900 - $76,800 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
Sous Chef, Morimoto Asia
Delaware North —Lake Buena Vista, FL
- $56,900 - $76,800 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Sous Chef
Cafe Tu Tu Tango —Orlando, FL
- $75,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Research
- Profit sharing
- Health insurance
Quick Apply
6d
Executive Sous Chef
Mias Italian Kitchen FL —Orlando, FL
- $75,000 - $85,000 a year
- Ability to walk for extended periods
- Computer literacy
- Research
- Profit sharing
- Health insurance
Quick Apply
6d
Sous Chef
Walt Disney World Resort —Lake Buena Vista, FL
- Weekends as needed
- Mid-level
- Leadership
- 2 years
Senior Sous Chef for Knife and Spoon Restaurant
Marriott International, Inc —Orlando, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
The Cake Bake Shop Admin LLC —Bay Lake, FL
- $58,000 - $65,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
Quick Apply
LN Venues, Sous Chef - House of Blues Orlando
Live Nation —Lake Buena Vista, FL
- Overtime
- Word processing
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Sous Chef
North Italia —Orlando, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
11h

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Chef de Partie

Daniel Gabor Hospitality Group LLC (Schmankerl Stub'n)
Ocoee, FL

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Benefits

Paid time off
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food production
Teamwork
Cooking
Attention to detail
Plating
Organizational skills

Full Job Description

Chef de Partie – Hourly Position

We are a chef-driven fine dining restaurant focused on modern European cuisine, refined hospitality, and high-level execution. Our kitchen is built around discipline, consistency, teamwork, and scratch cooking at a high standard.

We are looking for a motivated and experienced Chef de Partie who is ready to take the next step in their culinary career. This position is designed for cooks who want to grow into future kitchen leadership and eventually advance into a Sous Chef role within the company.

This role requires someone who can not only execute at a high level on their station, but also learn all areas of the kitchen while developing leadership, organizational, and operational skills.

Position Type

Part Time
Hourly Position
Nights, weekends, and holidays required

Position Overview

The Chef de Partie is responsible for mastering multiple stations, maintaining high execution standards, assisting with leadership responsibilities during service, and developing the skills necessary to grow into a future Sous Chef position.

This is a hands-on working position in a fast-paced fine dining environment.

Responsibilities

Execute dishes consistently according to chef standards and plating specifications
Operate and maintain multiple stations throughout the kitchen
Learn all areas of kitchen operations, including hot line, garde manger, prep, pastry support, and expo assistance
Maintain a clean, organized, and fully stocked station at all times
Assist with daily prep production and mise en place organization
Help oversee station readiness and support junior cooks during service
Communicate clearly and professionally with chefs and team members
Maintain urgency, professionalism, and composure during high-volume services
Assist with inventory organization, product rotation, and waste control
Learn ordering, prep management, kitchen systems, and leadership responsibilities over time
Help uphold cleanliness, sanitation, and organizational standards throughout the kitchen
Stay productive during slower periods by assisting with cleaning, organization, prep, or supporting other stations
Lead by example through professionalism, accountability, and work ethic

Qualifications

Previous experience in an upscale scratch kitchen or fine dining environment preferred
Strong understanding of cooking fundamentals and kitchen organization
Ability to work clean, fast, and detail-oriented under pressure
Strong communication and teamwork skills
Leadership mindset with willingness to learn and grow
Reliable, punctual, and self-motivated
Ability to accept feedback and continuously improve
Passion for hospitality, craftsmanship, and high-level execution

What We’re Looking For

We are looking for individuals who:

Want to build a long-term career in serious hospitality
Take pride in discipline, consistency, and execution
Want to eventually move into a Sous Chef leadership role
Take initiative without needing constant direction
Stay focused and productive even during slower periods
Want to help elevate the restaurant and team around them
Thrive in high-standard, team-oriented environments

Growth Opportunity

This position is intended as a development role for future kitchen leadership. Team members who consistently demonstrate execution, organization, leadership, professionalism, and reliability will have the opportunity to grow into Sous Chef responsibilities as the restaurant continues to expand.

Compensation & Benefits

Competitive hourly pay based on experience
Growth and advancement opportunities within the company
Staff dining discounts
Hands-on learning in a chef-driven fine dining environment
Opportunity to work with refined techniques, seasonal ingredients, and high-level execution

We are building a culture centered around professionalism, accountability, hospitality, and excellence. Every detail matters, and every member of the kitchen plays a role in the guest experience.

Pay: $20.00 - $25.00 per hour

Benefits:

401(k) matching
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in clermont fl

Chef de Partie

Line Cook – CFS Coffee Winter Garden

Executive Chef

Line Cook/Sous Chef

Sous Chef

Culinary Standards Manager

Kitchen Sous Chef

Sushi Cook III

Executive Sous Chef - Boathouse

Assistant Sous Chef

Sous Chef, Tutto Italia

Sous Chef, Space 220

Sous Chef, Morimoto Asia

Executive Sous Chef

Executive Sous Chef

Sous Chef

Senior Sous Chef for Knife and Spoon Restaurant

Sous Chef

LN Venues, Sous Chef - House of Blues Orlando

Sous Chef

I want to receive the latest job alert for sous chef in clermont fl

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