Top 15 Line cook Jobs in Cleveland, Ms

Prep Cook
McAlister's Deli —Cleveland, MS
- Quick service & fast food restaurant
- Entry level
Quick Apply
COOK-CCSU
REGION VI COMMUNITY MENTAL HEALTH COMMISSION —Cleveland, MS
- Serving
- Residential
- High school diploma or GED
- Mileage reimbursement
- Paid holidays
Cook
Sonic Drive-In —Cleveland, MS
- $7.25 - $16.00 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Cook
Azalea Commons of Cleveland —Cleveland, MS
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
COOK
Ruleville NRC LLC —Ruleville, MS
- Part-time
- Basic math
- 1 year
- Entry level
- Health insurance
- Dental insurance
Church's Chicken Guest Service/Cook
Refuel Market —Cleveland, MS
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
- 401(k)
- On-the-job training
Quick Apply
Cook
Southside Grill Express @ Lois Cinemas —Rosedale, MS
- $11 - $15 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Cook/ Food Protection Manager
Southside Grill Express @ Lois Cinemas —Rosedale, MS
- $12 - $16 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
3d
Cook
Bumper's Drive-In —Ruleville, MS
- Part-time
- Serving
- Quick service & fast food restaurant
- Guest services
- Flexible schedule
Quick Apply

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COOK-CCSU
REGION VI COMMUNITY MENTAL HEALTH COMMISSION —Cleveland, MS
Responsible for ordering food and kitchen/dining supplies. 13 paid holidays, including your birthday. Personal and Medical leave accruing monthly.

Check out jobs in cities near your current location, Columbus

Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. *2–3 years of restaurant line cook experience required*.
$16 - $21 an hour
Quick Apply
Line Cook
Texas Roadhouse —Lancaster, OH
You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

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