Top 120 Chef Jobs in Cleveland, Oh

Executive Chef
Confidential —Eastlake, OH
- $55,729.97 - $85,000.00 a year
- Temporary
- Cooking
- Supervising experience
- Continuous improvement
- Paid time off
- Flexible schedule
Quick Apply
7d
Executive Chef
Confidential —Eastlake, OH
- $55,729.97 - $85,000.00 a year
- Temporary
- Cooking
- Supervising experience
- Continuous improvement
- Paid time off
- Flexible schedule
Quick Apply
7d
Chef / Kitchen Mnager
Seasonal Private Club —Rocky River, OH
- $23 - $27 an hour
- Full-time
- Supervising experience
- Organizational skills
- In-person
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Executive Chef 1
Sodexo —Cleveland, OH
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Cooking
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Chef
The Legacy Hotel —Cleveland, OH
- Weekends as needed
- Hotel
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Confidential —North Ridgeville, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
3h
Pizza Chef
Fiamma by Mendel —Beachwood, OH
- $20 - $23 an hour
- Full-time
- In-person
- 1 year
- Communication skills
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Beachwood, OH
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Executive Chef - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Executive Chef - Country Club Experience Needed
The Hunter Group —Cleveland, OH
- $90,000 - $100,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef/Line Cook
Agostino’s Bistro & Pub —Cleveland, OH
- $65,000 - $85,000 a year
- Temporary
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Part Time Event Chef - Truss Events
Harbor Bay Hospitality —Cleveland, OH
- $28 - $32 an hour
- Part-time
- No education required
- ServSafe
- Basic math
Quick Apply
Executive Chef
Morton's The Steakhouse —Cleveland, OH
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
Executive Chef
Vosh —Lakewood, OH
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Continuous improvement
- In-person
- Referral program
- Food provided
Quick Apply
Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Seven Hills, OH
- $59,800 - $86,840 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Cleveland, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Cleveland, OH
- $75,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef - Cleveland Museum of Art
Bon Appetit —Cleveland, OH
- $78,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

Confidential
Eastlake, OH

Quick Apply

Job Details

Temporary | Part-time | Full-time
$55,729.97 - $85,000.00 a year
7 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Menu design
Line cook experience
Teamwork
Cooking
Team development
Hospitality industry experience
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and inspire a team dedicated to excellence. As the driving force behind menu creation, food quality, and service standards, you will play a vital role in delivering memorable dining experiences that delight our guests and uphold our reputation for fine dining. Your leadership will ensure smooth kitchen management, impeccable food presentation, and adherence to safety standards, all while fostering a positive and innovative work environment.

Duties

Oversee all aspects of kitchen operations, including food preparation, presentation, and service delivery to ensure the highest standards of quality and consistency.
Lead menu planning and development, incorporating seasonal ingredients and current culinary trends to keep offerings fresh and exciting.
Supervise and manage kitchen staff, including hiring, training, scheduling, and performance evaluations to build a motivated and skilled team.
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
Coordinate with catering and banquet departments to deliver exceptional event experiences aligned with guest expectations.
Manage shift operations efficiently, including overseeing food service management during busy periods and resolving any issues promptly.
Foster a culture of teamwork, creativity, and continuous improvement within the culinary department.

Qualifications

Proven experience in fine dining establishments with strong background in food production, catering, and restaurant management.
Extensive culinary experience with expertise in food handling, cooking techniques, and menu planning.
Supervising experience leading kitchen teams in high-volume environments such as banquet halls or large restaurants.
Knowledge of inventory management systems and inventory control procedures to optimize food costs.
Strong leadership skills with the ability to motivate staff and manage shift operations effectively.
Familiarity with dietary department requirements and food safety regulations ensures compliance at all times.
Excellent communication skills paired with a passion for hospitality and serving guests at the highest level.

Join us as an Executive Chef where your culinary talent will inspire excellence! Bring your leadership skills to a vibrant team committed to delivering outstanding food experiences while advancing your career in a fast-paced, rewarding environment.

Pay: $55,729.97 - $85,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in cleveland, oh

Executive Chef

Executive Chef

Chef / Kitchen Mnager

Executive Chef 1

Executive Chef

Executive Chef

Pizza Chef

Executive Chef / Kitchen Manager

Restaurant Chef

Executive Chef - Hotel Cleveland, Autograph Collection

Executive Chef - Country Club Experience Needed

Sous Chef/Line Cook

Part Time Event Chef - Truss Events

Executive Chef

Executive Chef

Arrow Culinary Director (Full Time)

Division Executive Chef (Education)

Executive Chef - Collegiate Hospitality

Executive Chef - Cleveland Museum of Art

Sous Chef

I want to receive the latest job alert for chef in cleveland, oh

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