Top 6 Dietary manager cdm Jobs in Cleveland, Oh

Certified Dietary Manager (CDM)
Daughters of Miriam Center for Nursing & Rehabilitation —Beachwood, OH
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
10d
Dietary Manager
Solon Pointe at Emerald Ridge —Solon, OH
- Full-time
- Mid-level
- Leadership
- Communication skills
- Health insurance
- Dental insurance
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Dietary Manager
Legacy Health Services —Parma, OH
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
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Service Manager
Ohio Living —Willoughby, OH
- Weekends as needed
- Microsoft Excel
- ServSafe
- English
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4d
Dietary Manager
Kirtland Woods —Willoughby, OH
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Life insurance
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Food Service Director
Healthcare Services Group, Inc. —Tallmadge, OH
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
6d
Dietary Manager
Solon Pointe at Emerald Ridge —Solon, OH
Maintain compliance with state, federal, and food safety regulations. Manage food ordering, inventory, scheduling, and department budgets.
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Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
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4d
Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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Certified Dietary Manager (CDM)

Daughters of Miriam Center for Nursing & Rehabilitation
Beachwood, OH

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Customer communication
Certified Dietary Manager
Team leadership
High school diploma or GED

Full Job Description

Job Title: Certified Dietary Manager (CDM)

Job Summary:

The Certified Dietary Manager (CDM) is responsible for overseeing the daily operations of food service in a healthcare or institutional setting. This includes managing dietary staff, ensuring proper nutrition for residents or patients, maintaining food safety standards, and coordinating with clinical staff to meet individualized dietary needs.

Key Responsibilities:

Plan, organize, and supervise meal preparation and service to ensure compliance with dietary guidelines and individual care plans.
Collaborate with registered dietitians, nursing staff, and physicians to implement nutrition care plans.
Manage inventory and ordering of food and kitchen supplies while maintaining budget guidelines.
Ensure compliance with federal, state, and local regulations, including sanitation and safety standards (e.g., HACCP).
Supervise, schedule, train, and evaluate dietary staff.
Conduct regular inspections of food service areas for cleanliness, sanitation, and operational efficiency.
Maintain accurate records of menus, meals served, food temperatures, and sanitation reports.
Address and resolve dietary-related complaints or concerns from residents, patients, or family members.
Assist with menu planning, including therapeutic and modified diets.
Stay current with industry best practices and continuing education requirements for CDM certification.

Qualifications:

Certification: Certified Dietary Manager (CDM) credential required; must be in good standing with the Association of Nutrition & Foodservice Professionals (ANFP).
Education: High school diploma or GED required; associate’s or bachelor’s degree in nutrition, dietetics, food service management, or a related field preferred.
Experience: Minimum of 1–3 years of experience in a dietary or food service leadership role, preferably in a healthcare setting.
Skills:
- Strong leadership and organizational skills.
- Knowledge of nutrition and food safety regulations (e.g., CMS, FDA, USDA).
- Excellent communication and interpersonal skills.
- Proficiency in food service software and record-keeping.

Working Conditions:

May require standing for long periods, lifting up to 50 lbs, and working in hot/cold kitchen environments.
May involve weekends, holidays, and on-call availability depending on facility needs.

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dietary manager cdm jobs in cleveland, oh

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Dietary Manager

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Service Manager

Dietary Manager

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