Top 50 Director of dining Jobs in Cleveland, Oh

Director of Operations
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
4d
Cashier
Saint Ignatius High School —Cleveland, OH
- Part-time
- ServSafe
- Mid-level
- 3 years
3d
Food Service Manager
Aramark —Grafton, OH
- $58,000 - $62,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
7h
Culinary Aide
Majestic Care of Sagamore Hills —Northfield, OH
- Part-time
- Assembly
- Entry level
- Paid holidays
- Life insurance
Quick Apply
21h
Assistant Dining Room Manager-FT 11-7:30
Rose Senior Living Avon —Avon, OH
- Full-time
- English
- Mid-level
- 3 years
Executive Director
Judson —Cleveland, OH
- $115,000 - $135,000 a year
- Full-time
- Microsoft Excel
- Sales
- Computer literacy
- Opportunities for advancement
Quick Apply
General Manager at United Concessions Group
Cleveland Hopkins Airport —Cleveland, OH
- $65,000 - $70,000 a year
- 8 hour shift
- Sales
- Ability to walk for extended periods
- 5 years
- Profit sharing
- Paid training
Quick Apply
10d
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Food and Beverage Manager - Beechmont Country Club
Beechmont Country Club —Beachwood, OH
- Extended hours
- Mid-level
- Residential
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Nestlé —Solon, OH
- $150,000 - $175,000 a year
- Full-time
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
3d
Breakfast Server
DoubleTree - Tudor Arms —Cleveland, OH
- $7 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
Dietary Aide
Heritage Healthcare of Lyndhurst —Lyndhurst, OH
- Part-time
- 18 years or older
- No experience needed
- English
- On-the-job training
Quick Apply
Dietary Manager
Saint Therese —Westlake, OH
- Full-time
- Customer service
- Research
- Mid-level
- 403(b) matching
- Health savings account
Quick Apply
Chef de Cuisine - Beechmont Country Club
Beechmont Country Club —Cleveland, OH
- $85,000 a year
- Extended hours
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Part Time Cook
Saint Ignatius High School —Cleveland, OH
- $16 - $18 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
- Paid holidays
- Paid time off
Food Service Utility
Judson —Cleveland, OH
- $15 an hour
- Part-time
- ServSafe
- Customer service
- Basic math
Quick Apply
10d
Dishwasher_Utility Worker
Judson —Cleveland, OH
- $15 an hour
- Part-time
- Heavy lifting
- Basic math
- High school diploma or GED
Quick Apply
Cook - St. Augustine Hunger Center & Bishop Cosgrove Center
Catholic Charities Corporation —Cleveland, OH
- Background check
- Writing skills
- Ability to climb stairs
- Health insurance
- Tuition reimbursement
11d
Lead Dining Services Associate
Judson —Cleveland, OH
- $16 an hour
- Part-time
- Sales
- 5 years
- Mid-level
Quick Apply
Dishwasher
The Abbewood —Elyria, OH
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply

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director of dining jobs near cleveland, oh

Director of Operations

MISKIRI HOSPITALITY GROUP
Cleveland, OH

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Vendor relationship building
Hospitality industry experience
Managing food service teams

Full Job Description

Job Summary

The Director of Operations (DO) oversees the strategic planning, financial health, and day-to-day operations of all restaurant locations within our group. This role leads senior management, enforces brand standards, and drives long-term profitability. The DO ensures that every location delivers exceptional hospitality while maintaining strict cost controls and compliance.

Key Responsibilities

Financial Performance & Growth

P&L Responsibility: Review and analyze profit and loss statements across all locations to identify trends, shortfalls, and opportunities.
Budgeting: Establish annual operating budgets, revenue targets, and capital expenditure plans alongside executive leadership.
Cost Control: Implement strict measures to manage prime costs, including food, beverage, labor, and waste.
Vendor Management: Negotiate high-level contracts with supply chain partners to secure volume discounts and favorable terms.

Operational Leadership & Brand Standards

Consistency: Ensure uniform execution of standard operating procedures (SOPs), recipe specs, and service protocols across all venues.
Compliance: Enforce strict adherence to local health department codes, ABC regulations, labor laws, and safety standards.
Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
Facility Oversight: Coordinate with maintenance teams to ensure all physical plants, kitchen equipment, and dining rooms remain in pristine condition.

Talent Management & Culture

Executive Hiring: Recruit, onboard, and mentor General Managers (GMs) and Executive Chefs.
Succession Planning: Build a robust internal talent pipeline by identifying and developing high-potential shift leaders and assistant managers.
Performance Reviews: Conduct structured quarterly and annual performance evaluations for all direct reports.
Retention: Cultivate a positive workplace culture that minimizes management turnover and boosts team morale.

Strategic Planning

Menu Engineering: Collaborate with culinary teams to audit menu profitability, pricing strategies, and seasonal rollouts.
Expansion: Support executive leadership with site selection, design, and staffing plans for new restaurant openings.
Marketing Alignment: Partner with marketing teams to roll out localized promotions and track campaign ROI.

Qualifications & Skills

Experience: Minimum of 5 years of multi-unit restaurant management experience (as an Area Manager, District Manager, or DO).
Financial Acumen: Advanced understanding of restaurant financial metrics, budgeting, and cost-accounting software.
Leadership: Proven track record of managing, coaching, and developing remote management teams.
Communication: Exceptional verbal, written, and interpersonal communication skills.
Travel: Ability to travel frequently between restaurant locations (up to 50–75% of the time depending on region).
Education: Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred. Equivalent executive-level experience is accepted.

Physical Demands & Work Environment

Must be able to stand and walk for extended periods while auditing locations.
Frequently works in environments with high noise levels, hot kitchen lines, and cooler storage areas.
Requires a flexible schedule, including readiness to assist during peak weekend, holiday, or evening hours.

Quick Apply

Refine Your Search

director of dining jobs in cleveland, oh

Director of Operations

Cashier

Food Service Manager

Culinary Aide

Assistant Dining Room Manager-FT 11-7:30

Executive Director

General Manager at United Concessions Group

Culinary Services Director

Food and Beverage Manager - Beechmont Country Club

R&D Development Chef (Pasta, Pizza, Dough) - Ohio US

Breakfast Server

Dietary Aide

Dietary Manager

Chef de Cuisine - Beechmont Country Club

Part Time Cook

Food Service Utility

Dishwasher_Utility Worker

Cook - St. Augustine Hunger Center & Bishop Cosgrove Center

Lead Dining Services Associate

Dishwasher

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