Top 42 Executive chef Jobs in Cleveland, Oh

Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
Quick Apply
Chef de Cuisine
Marble Room Steaks & Raw Bar —Cleveland, OH
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
1d
Chef de Cuisine (Cleveland, OH)
Marble Room Steaks & Raw Bar —Cleveland, OH
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
1d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Executive Chef, Progressive Field
Delaware North —Cleveland, OH
- $81,900 - $110,600 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Division Executive Chef (Education)
AVI Foodsystems —Cleveland, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
American Dining Creations —Cleveland, OH
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
6d
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Cleveland, OH
- $75,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Danbury Broadview Heights —Broadview Heights, OH
- Full-time
- 5 years
- Senior level
- Hospital experience
- AD&D insurance
- Paid holidays
Quick Apply
Chef De Cuisine - Hotel Cleveland Autograph Collection
Coury Hospitality —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
Executive Chef, Catering/Banquet
Iacofano's Catering & Events —Brook Park, OH
- Full-time
- 7 years
- ServSafe
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
4d
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Brauhaus Cleveland, LLC —Cleveland, OH
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
HEALTHCARE EXECUTIVE CHEF III
Morrison Healthcare —Euclid, OH
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Arcis Golf —Solon, OH
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience
Executive Chef 2
Sodexo —Avon, OH
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Judson —Cleveland, OH
- $28 - $32 an hour
- Ability to lift 50 pounds
- Computer skills
- Senior level
Quick Apply

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executive chef jobs near cleveland, oh

Executive Sous Chef

EVOO -
Cleveland, OH

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year

Benefits

Health insurance

Qualifications

Teamwork
Customer service
Fine dining experience
Cost control
Team development
Hospitality industry experience

Full Job Description

Job Overview

We are seeking an energetic and highly motivated Sous Chef to lead and oversee our culinary operations and to be a part of a growing restaurant group. This dynamic role requires a seasoned professional with extensive experience in food service management, fine dining, catering, and restaurant operations. As a sous chef, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety and sanitation, managing teams effectively, and driving operational excellence across all culinary departments. Your leadership will inspire teams to deliver memorable dining experiences while optimizing costs and inventory control. If you thrive in a fast-paced environment and possess a deep love for the food industry, this is your opportunity to make a significant impact.

Responsibilities

Lead and supervise culinary teams across various departments, including kitchen staff and catering teams, fostering a collaborative and motivated work environment
Oversee food production processes, ensuring high-quality food preparation that aligns with menu standards and customer expectations
Manage inventory control, including ordering, stock rotation, and waste reduction to maximize efficiency and minimize costs
Develop and implement menu planning strategies that highlight innovative dishes while maintaining cost control and profitability
Enforce strict food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations
Coordinate services, catering events, and fine dining experiences by supervising setup, service flow, and guest satisfaction
Oversee shift management duties such as scheduling staff rotations, monitoring performance, and ensuring smooth daily operations
Maintain comprehensive records of food handling procedures, inventory levels, and sanitation audits to support operational transparency

Skills

Proven supervising experience managing diverse culinary teams in fast-paced environments
Expertise in food production, menu planning, cooking techniques, and kitchen management
Demonstrated leadership skills in hospitality settings with a focus on team management and staff development
Fine dining experience complemented by knowledge of catering services and restaurant management principles
Proficiency in inventory management, cost control measures, and food safety sanitizing procedures
Skilled in food handling practices with a thorough understanding of health regulations and sanitation standards
Experience in managing kitchen operations including shift management, food service coordination, and culinary innovation
Knowledge of the food industry trends related to catering, restaurant service, and culinary excellence
Ability to lead by example in serving guests with professionalism while maintaining high standards of hospitality
Bartending skills are a plus for overseeing beverage service during events or within restaurant settings

Join us as an Executive <PERSON> where your culinary expertise will elevate our dining experiences! We value energetic leaders who are passionate about the food industry—ready to inspire teams, innovate menus, ensure safety standards are met—and create memorable moments for every guest. Your leadership will be instrumental in shaping our success while enjoying the vibrant atmosphere of the hospitality world.

Pay: $62,000.00 - $65,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in cleveland, oh

Executive Sous Chef

Chef de Cuisine

Chef de Cuisine (Cleveland, OH)

Director of Culinary

Executive Chef - Hotel Cleveland, Autograph Collection

Executive Chef, Progressive Field

Division Executive Chef (Education)

Executive Chef

Executive Chef

Executive Chef - Collegiate Hospitality

Executive Chef

Chef De Cuisine - Hotel Cleveland Autograph Collection

Executive Chef, Catering/Banquet

Executive Sous Chef

Executive Chef

HEALTHCARE EXECUTIVE CHEF III

Executive Chef

Executive Chef 2

Culinary Services Director

Executive Chef

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