Top 174 Fine dining Jobs in Cleveland, Oh

Chef / Kitchen Mnager
Seasonal Private Club —Rocky River, OH
- $23 - $27 an hour
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
Sous Chef
Schnitz Ale Brewery —Parma, OH
- $49,012.36 - $59,025.64 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
14d
Fine Dining Server
Luca West —Westlake, OH
- Weekends as needed
- Serving
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Server
Luca West —Olmsted Falls, OH
- $5.35 an hour
- Part-time
- Bar
- Basic math
- In-person
- Paid training
- Health insurance
Quick Apply
Assistant General Manager- Red The Steakhouse Eton
Red, the Steakhouse —Beachwood, OH
- $65,000 - $70,000 a year
- 8 hour shift
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Server RED Steakhouse – Eton New Restaurant Opening
Red the Steakhouse- Eton —Beachwood, OH
- $750 - $1,250 a week
- Part-time
- Serving
- Customer service
- Fair chance
- Health insurance
- Employee discount
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Server (Upscale / Fine Dining)
Morton's The Steakhouse —Cleveland, OH
- $5.50 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Fine Dining Server
Sorella —Bratenahl, OH
- $20 - $50 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Paid training
- Employee discount
Quick Apply
3d
Dining Room Attendant
TurnDev —Cleveland, OH
- $20 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
7d
Line Cook (Fine Dining)
Hyde Park Restaurant Group —Moreland Hills, OH
- $17 - $20 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
11d
Fine Dining Hosts
Luca Restaurants —Westlake, OH
- $16.22 - $17.80 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
Quick Apply
Fine Dining Server
ML Tavern —Moreland Hills, OH
- Part-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Fine Dining Bartender
ML Tavern —Moreland Hills, OH
- Part-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Busser/Food Runner
Giovanni's Restaurant —Beachwood, OH
- $6 - $7 an hour + tips
- Part-time
- In-person
- Communication skills
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Server (Upscale / Fine Dining)
Landry's Inc. —Cleveland, OH
- $6.75 an hour + tips
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Server (Fine Dining Steakhouse)
Hyde Park Restaurant Group —Westlake, OH
- $25 - $35 an hour
- Part-time
- Serving
- POS
- In-person
- Health insurance
- Dental insurance
Quick Apply
2h
bartender, waitress, shot girls
Barley House —Cleveland, OH
- $25 - $30 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
2d
Bartender/Server Fine Dining Steakhouse
Hyde Park Restaurant Group —Beachwood, OH
- $25 - $35 an hour
- Part-time
- In-person
- 1 year
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
10d
Host / Hostess (Upscale / Fine Dining)
Landry's Inc. —Cleveland, OH
- $15 - $20 an hour
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Server
Dewey's Pizza —Lakewood, OH
- $17.90 - $20.49 an hour
- Weekends only
- Casual dining restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply

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Chef / Kitchen Mnager

Seasonal Private Club
Rocky River, OH

Quick Apply

Job Details

Full-time
$23 - $27 an hour

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Operational management
Safety regulations
Staff scheduling
Supervising experience
Kitchen cost control
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Meal planning
Kitchen organization

Full Job Description

Job Overview

We are seeking a highly skilled and dynamic Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is pivotal in ensuring the delivery of exceptional food quality, maintaining high standards of food safety, and managing daily kitchen activities efficiently. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and experience in managing diverse food service environments, including fine dining, catering, and banquet settings. This position offers an exciting opportunity to shape the culinary experience while fostering a collaborative and innovative kitchen culture.

Responsibilities

Execute innovative menus that meet quality standards and customer expectations, incorporating dietary considerations and current food trends.
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and excellence.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Oversee food safety protocols and ensure compliance with health regulations through regular training and inspections.
Lead, motivate, and supervise kitchen staff, fostering a positive team environment focused on professional growth and high performance.
Coordinate with catering and banquet departments to execute menus, and ensure timely service delivery.
Implement efficient shift management practices to maintain smooth operations during peak hours.
Monitor food production processes to uphold quality standards while adhering to budget constraints.
Maintain accurate records of inventory levels, food handling procedures, and staff schedules for operational transparency.

Requirements

Proven experience in culinary arts with a strong background in fine dining, catering, or banquet services.
Supervising experience in a fast-paced kitchen environment with demonstrated leadership skills.
Extensive knowledge of food production techniques, menu planning, and kitchen management best practices.
Familiarity with inventory management systems and cost control measures within the food industry.
Strong understanding of food safety regulations and proper handling procedures.
Excellent organizational skills with the ability to manage multiple priorities effectively.
Demonstrated ability to lead a diverse team while maintaining high standards of service quality.
Previous experience in restaurant or hospitality management is highly desirable.
Competence in managing shift schedules, overseeing food service operations, and ensuring customer satisfaction.
Knowledge of dietary requirements and experience in catering for special events is advantageous. This position offers an engaging environment where culinary excellence meets operational leadership. We welcome passionate professionals eager to make a significant impact on our culinary offerings while fostering a culture of innovation and teamwork. All roles are compensated appropriately for their responsibilities.

Job Type: Full-time

Pay: $23.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in cleveland, oh

Chef / Kitchen Mnager

Sous Chef

Fine Dining Server

Server

Assistant General Manager- Red The Steakhouse Eton

Server RED Steakhouse – Eton New Restaurant Opening

Server (Upscale / Fine Dining)

Fine Dining Server

Dining Room Attendant

Line Cook (Fine Dining)

Fine Dining Hosts

Fine Dining Server

Fine Dining Bartender

Busser/Food Runner

Server (Upscale / Fine Dining)

Server (Fine Dining Steakhouse)

bartender, waitress, shot girls

Bartender/Server Fine Dining Steakhouse

Host / Hostess (Upscale / Fine Dining)

Server

I want to receive the latest job alert for fine dining in cleveland, oh

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