Top 13 Chefs Jobs in Cleveland, Tn

Dining Services Director
Legacy Village of Cleveland —Cleveland, TN
- Full-time
- Mid-level
- Residential
- Recruiting
Quick Apply
3d
Child Care Chef
Big Blue Marble Academy —Collegedale, TN
- Background check
- Serving
- 18 years or older
- Paid parental leave
- Health savings account
Quick Apply
Executive Chef 4
Sodexo —Chattanooga, TN
- $86,275 - $111,650 a year
- Full-time
- Customer service
- 5 years
- Sanitation
- Paid holidays
- Health insurance
Chef
Tennessee Valley Railroad Museum —Chattanooga, TN
- $23 - $28 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
3d
Cook
Taichi Bubble Tea —Chattanooga, TN
- From $13 an hour
- Part-time
Quick Apply
Sushi Chef
Food City —Cleveland, TN
- Full-time
- 18 years or older
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
1d
Lead Sushi Chef
Food City —Cleveland, TN
- Full-time
- 18 years or older
- Entry level
- Paid holidays
- Disability insurance
1d
PASTRY CHEF
Bread and Butter —Chattanooga, TN
- $40,000 - $50,000 a year
- Mid-level
- 3 years
- Bakery

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Child Care Chef
Big Blue Marble Academy —Collegedale, TN
Must pass all state required background checks. Maintain the highest standard of food and kitchen hygiene to keep the centers kitchen clean and safe.
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
1d

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Dining Services Director

Legacy Village of Cleveland -
Cleveland, TN

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Budget management
Team member evaluation
Food preparation for special diets
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Budget control
Coaching
Regulatory compliance
Performance feedback (performance evaluation method)
Mid-level
Cleaning kitchen areas
Healthcare infection prevention and control expertise
Team development
Hiring
Developing staff training programs as a food service manager
Food service inventory management
Food safety sanitizing procedures
HACCP
Food delivery
Plating
Kitchen staff training
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Care facility supply management

Full Job Description

Make a Difference Through Food – Join our vibrant assisted living and memory care community at Legacy Village of Cleveland!

Are you a passionate and experienced culinary leader who finds joy in serving others? We’re looking for a Dining Services Director to lead our kitchen operations in a vibrant assisted living and memory care community where every meal is an opportunity to nourish, connect, and uplift.

In this role, you’ll have the chance to shape a dining program that brings comfort, dignity, and joy to our residents each day. You'll lead a dedicated team, foster a positive kitchen culture, and work alongside a supportive leadership team that shares your commitment to excellence. In this role, you'll support and manage:

Food and Inventory

Plan weekly menus in accordance with the residence policies and procedures, and incorporate a variety of nutritional foods and foods in season.
Maintain an adequate inventory of foods and supplies from residence-approved vendors within a financial budget.

Food Preparation and Dining Service

Prepare and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preference.
Present food in an appetizing and attractive manner.
Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.
Ensure that food is delivered on time and in a pleasant manner and within budget.
Visit with residents at each meal when available and ensure quality service.
Prepare food and coordinate food service for special events as requested.
Encourage residents to participate in the food service program and provide a forum for their input.
Assist with other duties as assigned.

Regulatory Compliance and Sanitation

Ensure compliance with HACCP, local health department regulations and the residence policies and procedures.
Maintain a clean, organized and safe kitchen environment.
Ensure proper storage and handling of food in accordance with infection control standards.

Hiring, Supervising and Training

Participate in the recruitment and hiring of food service employees.
Supervise food service employees, and ensure adequate staffing in the food service department.
Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.
Conduct regular performance appraisals with employees.
Ensure appropriate handling of on-the-job injuries as reported by employees.
Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies and training programs.

Minimum of one year experience as a chef/cook
Supervisory or management experience preferred
Current food service sanitation certificate
Desire to work with older adults

Coordinate the food service program, in keeping with nutritional guidelines, residence policies and food service budget. Order and prepare food, dining service, food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees.

Quick Apply

Refine Your Search

chefs jobs in cleveland, tn

Dining Services Director

Child Care Chef

Executive Chef 4

Chef

Cook

Sushi Chef

Lead Sushi Chef

PASTRY CHEF

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