Top 4 Pastry chef Jobs in Cleveland Heights, Oh

Head Baker and Manager
ungers market —Cleveland Heights, OH
- $20 - $35 an hour
- Full-time
- Bakery
- Organizational skills
- In-person
Quick Apply
Baker, (Lake Erie College)
AVI Foodsystems —Painesville, OH
- Full-time
- Entry level
- Paid holidays
- Health insurance
Quick Apply
5h

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Early Morning Baker
Stone Oven Bakery & Cafe | Cleveland Heights —Cleveland Heights, OH
The job starts at 3:00AM and can be part or full time, depending on your availability. English proficiency, basic math and clean record; personal transport…
$17 - $20 an hour
Quick Apply
Bread Baker
Stone Oven Bakery & Cafe | Cleveland Heights —Cleveland Heights, OH
The ideal candidate will have 2+ years of experience in the mixing, shaping and baking of artisan breads. Must be willing to work weekends, early morning or…
From $20 an hour
Quick Apply
13d

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
12d

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Head Baker and Manager

ungers market
Cleveland Heights, OH

Quick Apply

Job Details

Full-time
$20 - $35 an hour

Qualifications

Bakery experience
Staff training
Food industry

Full Job Description

Job Summary
We are seeking a dynamic and experienced Head <PERSON> and Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines strategic leadership with hands-on management of food production, ensuring the highest standards of quality, safety, and customer satisfaction. The ideal candidate will inspire creativity in baking and pastry arts, oversee efficient kitchen operations, and foster a positive environment that encourages growth and excellence. Join us to shape memorable culinary experiences while driving operational success in a fast-paced, food-focused environment.

Duties

Lead and manage the entire culinary team, including bakers, pastry chefs, and kitchen staff, to deliver exceptional food products and services
Oversee food preparation processes, ensuring adherence to recipes, portion control, and presentation standards
Supervise cake decorating projects, ensuring artistic quality and timely delivery for special occasions or retail displays
Manage packaging operations to ensure products are safely and attractively packaged for retail or catering purposes
Maintain strict food safety protocols in compliance with industry regulations and sanitation standards
Coordinate food production schedules to optimize efficiency and meet customer demand
Provide training on culinary techniques, knife skills, baking methods, and food handling procedures to enhance team skills
Collaborate with suppliers to source high-quality ingredients while managing inventory levels effectively
Ensure consistent quality across all food offerings by implementing standard operating procedures and conducting regular quality checks

Skills

Extensive experience in cake decorating, baking, pastry arts, and food presentation techniques
Strong knowledge of food safety regulations and proper food handling practices
Proven ability to manage packaging processes for retail or catering environments
Excellent culinary skills with a background in cooking, food preparation, and kitchen operations
Prior experience in the food industry or restaurant setting with a focus on pastry or bakery production
Exceptional customer service skills to engage clients during catering events or retail interactions
Proficiency in knife skills, food safety standards, and culinary equipment operation
Ability to lead a team effectively while maintaining high standards of hygiene and quality assurance
Strong organizational skills for managing multiple tasks within a busy kitchen environment

Join us as our Head <PERSON> and Manager to elevate our culinary offerings through innovative techniques, meticulous management, and passionate leadership. Be part of a vibrant team dedicated to creating delightful food experiences that leave lasting impressions!

Job Type: Full-time

Pay: $20.00 - $35.00 per hour

Work Location: In person

Quick Apply

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pastry chef jobs in cleveland heights, oh

Head Baker and Manager

Baker, (Lake Erie College)

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