Top 112 Chef Jobs in Cleveland Oh

Head Chef
Five Iron Golf Cleveland LLC —Shaker Heights, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
2d
Resident Chef (Sur La Table)
CSC Generation —Westlake, OH
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Sous Chef - Prep and Event Chef
Spice Catering Co —Cleveland, OH
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6h
Sous Chef
Hyde Park Restaurant Group —Beachwood, OH
- $60,000 - $70,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Blue Point Grille —Cleveland, OH
- $61,000 - $64,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Judson —Cleveland, OH
- $28 - $32 an hour
- Ability to lift 50 pounds
- Computer skills
- Senior level
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Marriott International, Inc —Cleveland, OH
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
1d
Executive Chef, Progressive Field
Delaware North —Cleveland, OH
- $81,900 - $110,600 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef - Collegiate Hospitality
Aramark —Cleveland, OH
- $75,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Chef De Cuisine - Hotel Cleveland Autograph Collection
Coury Hospitality —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Background check
- Classroom
- Management
- Paid time off
Quick Apply
Sous Chef - Rocket Arena - Premium Culinary
Aramark —Cleveland, OH
- $60,000 - $75,000 a year
- Sanitation
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Banquet Chef
Marriott International, Inc —Cleveland, OH
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Division Executive Chef (Education)
AVI Foodsystems —Cleveland, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
AVI Foodsystems —Cleveland, OH
- $26.50 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Director, Product Development (Food)
Sodexo —Cleveland, OH
- $115,940 - $140,040 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
Travel Sous Chef (Full Time)
Arrow Senior Living-Ohio —Highland Heights, OH
- $25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
2d

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Head Chef

Five Iron Golf Cleveland LLC -
Shaker Heights, OH

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
2 days ago

Benefits

Disability insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Vendor relationship building
Customer communication
Team leadership
Team development
Managing kitchen staff
Team building

Full Job Description

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound.

Responsibilities include but not limited to the following:

Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
Hire and oversee onboarding of culinary team members.
Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance.
Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation.
Set the standard for culinary excellence and hold the team accountable for maintaining these standards.
Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity.
Develop and test new recipes, ensuring they meet quality and cost standards.
Collaborate with the beverage program to create complementary food and drink pairings.
Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions.
Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events.
Maintain a high standard of presentation and service to deliver exceptional event experiences.
Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.
Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability.
Act as a brand ambassador for Five Iron Golf, representing the company at industry events and in the community.

Required Qualifications:

Culinary school degree or professional certifications such as CEC, or commensurate work experience
Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
Proven track record of building and leading high-performing kitchen teams
Strong culinary expertise, with a passion for food and innovation
Excellent communication and interpersonal skills
Ability to manage multiple priorities and work effectively under pressure
Working knowledge of Google suite applications and restaurant management software
English fluency required; Spanish language skills are a plus

Benefits (*applies only to full-time employees):

Health, Dental, and Vision insurance*
Long and Short-Term Disability*
Accident and Critical Illness Insurance*
401(k) *
Meals while working are included for free

Pay: $55K-$60K/year + Bonus potential of $5K

Job Type: Exempt, Full time

Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Quick Apply

Refine Your Search

chef jobs in cleveland oh

Head Chef

Resident Chef (Sur La Table)

Sous Chef - Prep and Event Chef

Sous Chef

Sous Chef

Executive Chef

Director of Culinary

Executive Chef

Executive Chef, Progressive Field

Executive Chef - Collegiate Hospitality

Restaurant Chef

Chef De Cuisine - Hotel Cleveland Autograph Collection

Adjunct Culinary Instructor Chef

Sous Chef - Rocket Arena - Premium Culinary

Banquet Chef

Division Executive Chef (Education)

Chef Manager

Executive Chef - Hotel Cleveland, Autograph Collection

Director, Product Development (Food)

Travel Sous Chef (Full Time)

I want to receive the latest job alert for chef in cleveland oh

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