Top 1465 Food service manager Jobs in Cleveland Oh

KITCHEN MANAGER
Arlene's Cuisine —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
4d
GENERAL MANAGER/ MANAGER IN TRAINING
Hummus & Garlic —Cleveland, OH
- $60,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
Supervisor of Food Service
Euclid City School District —Euclid, OH
- Cooking
- Mid-level
- Public school
11d
Food Operations Manager 1
Sodexo —Beachwood, OH
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
12d
Senior Kitchen Manager
BJ's Restaurants —Mentor, OH
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Food Truck Manager – Competitive Pay + Tips +New Truck !
Bearden's Restaurant —Rocky River, OH
- $18 - $22 an hour
- Temporary
- Sales
- Inventory management
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
1928 Public House —Cleveland, OH
- From $50,000 a year
- Weekends as needed
- Culinary experience
- Inventory management
- Fast casual restaurant
Quick Apply
5d
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Assistant Manager/General Manager
ANTONIO'S PIZZA —Middleburg Heights, OH
- $35,000 - $50,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Main Event Entertainment —Avon, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
8d
General Manager
Culver's —Avon, OH
- $20 - $22 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid training
- Disability insurance
Quick Apply
6d
Assistant General Restaurant Manager/Sr Chef
The Piada Group —South Euclid, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7h
General Manager
Wendy's —Independence, OH
- $45,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Romeo’s Pizza —Parma, OH
- $12.50 - $14.00 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
Service Manager - Strongsville
honeygrow —Strongsville, OH
- $17.25 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Assistant Manager - Buffalo Wild Wings - Mentor, OH
Grube Inc. dba Buffalo Wild Wings —Mentor, OH
- $47,000 - $52,000 a year
- Part-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Host/Hostess
Bucci's J Bella —Strongsville, OH
- $15 - $20 an hour
- Part-time
- Serving
- Management
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Manager - Fine Dining
Hyde Park Restaurant Group —Westlake, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Culver's —Avon, OH
- $18 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Front of House Assistant Manager - 17 River Grille - Chagrin Falls
NCR Ventures —Chagrin Falls, OH
- $22 - $24 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply

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KITCHEN MANAGER

Arlene's Cuisine -
Cleveland, OH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
4 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Operations management
Team supervision
ServSafe
Safety regulations
Shift management
Team development
HACCP
Meal preparation
Managing kitchen staff

Full Job Description

POSITION SUMMARY

The Kitchen Manager is a hands-on production leader responsible for the daily preparation and quality of approximately 8,000 meals served to private and charter schools across Ohio. Reporting directly to the General Manager, this role owns the kitchen floor — from 5 a.m. opening through production close — and is the primary driver of food quality, kitchen staff performance, food safety compliance, and on-time meal readiness. This is a critical operational role suited for a motivated, organized leader who takes pride in feeding students well every day.

WORK SCHEDULE

School Year (September – May): Monday – Friday, 5:00 a.m. – 3:00 p.m.
Summer (June – August): Monday – Thursday, 6:00 a.m. – 1:00 p.m. (most Fridays off).
Generally no nights or weekend work required; In rare cases, you will be asked to help with emergencies on nights or weekends

KEY RESPONSIBILITIES

Daily Production & Kitchen Operations

Open the kitchen at 5:00 a.m.; complete opening checklist including temperature logs, equipment checks, and workstation setup.
Review daily production sheets, route sheets, and the operations calendar at the start of each shift to ensure the team is aligned on the day’s menu and meal counts.
Direct and participate (when needed) in food preparation, cooking, and packaging of all hot and cold menu items in accordance with standardized recipes and portion requirements.
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude
Update whiteboards at noon with production status; coordinate delivery slip distribution to drivers.
Close kitchen at end of shift; ensure all food storage, sanitation, and end-of-day logs are completed.

Ordering & Inventory Management

Execute daily food ordering before noon based on production needs, upcoming menu, and current inventory levels.
Manage weekly ordering schedule across multiple vendors including proteins, produce, dry goods, dairy, bread, containers, and specialty items
Prepare production files and next-week ordering documents (snack sheets, breakfast sack sheets, salad sheets) on schedule each week.
Monitor par levels and flag potential shortages or overstock to the General Manager.

Staff Supervision & Development

Supervise and direct all kitchen production staff throughout each shift, assigning stations and tasks based on the day’s production requirements.
Train new kitchen employees on recipes, food safety protocols, portion standards, and equipment operation.
Monitor and coach team performance; provide timely, constructive feedback.
Step in to assist with production, packaging, or delivery as needed when staff call off.
Communicate staffing concerns, attendance issues, or performance matters to the General Manager promptly.

Food Safety & Compliance

Ensure full compliance with HACCP protocols, Ohio health department standards, and USDA National School Lunch Program (NSLP) requirements at all times.
Complete and maintain accurate production records and delivery slips for each school, ensuring documentation is ready for compliance review.
Monitor and log food temperatures, cooling procedures, and date labeling for all items.
Maintain a clean, organized, and sanitary kitchen environment; enforce handwashing, PPE, and cross-contamination prevention standards.
Support health department inspections and internal audits; implement corrective actions as directed.

Quality Control

Conduct daily taste checks and visual inspections to ensure meals meet Arlene’s Cuisine quality standards before leaving the kitchen.
Verify correct portioning, allergen separation, and packaging for all menu items and dietary accommodations.
Review and provide feedback on menu items in collaboration with the General Manager
Identify opportunities to reduce food waste and improve production efficiency.

QUALIFICATIONS

Required

3+ years of experience in a high-volume kitchen, food production, or institutional food service environment.
ServSafe Manager Certification (or ability to obtain within 60 days of hire).
Proven ability to lead and motivate a kitchen team in a fast-paced environment.
Strong knowledge of food safety regulations, HACCP principles, and proper food handling procedures.
Highly organized with the ability to manage multiple tasks simultaneously starting early in the morning.
Ability to lift/carry up to 50 lbs. and stand for extended periods throughout the shift.
Reliable transportation and consistent punctuality — 5:00 a.m. start time is firm.

Preferred

Experience in school food service, contract dining, or catering/commissary kitchen operations.
Familiarity with USDA child nutrition programs (NSLP, School Breakfast Program).
Proficiency in Microsoft Excel for production tracking and ordering.
Experience managing ordering across multiple vendors and product categories.

CORE COMPETENCIES

✓ Hands-On Leadership

✓ Attention to Detail

✓ Food Safety Discipline

✓ Time Management

✓ Team Coaching & Development

✓ Vendor & Inventory Management

✓ Problem Solving Under Pressure

✓ Accountability & Reliability

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in cleveland oh

KITCHEN MANAGER

GENERAL MANAGER/ MANAGER IN TRAINING

Supervisor of Food Service

Food Operations Manager 1

Senior Kitchen Manager

Food Truck Manager – Competitive Pay + Tips +New Truck !

Kitchen Manager

Head Chef / Kitchen Manager

Assistant Manager/General Manager

Kitchen Manager

General Manager

Assistant General Restaurant Manager/Sr Chef

General Manager

Shift Manager

Service Manager - Strongsville

Assistant Manager - Buffalo Wild Wings - Mentor, OH

Lead Host/Hostess

Restaurant Manager - Fine Dining

Assistant Manager

Front of House Assistant Manager - 17 River Grille - Chagrin Falls

I want to receive the latest job alert for food service manager in cleveland oh

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