Top 479 Sous chef Jobs in Cliffside Park Nj

Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
13d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ
Gourmet —Hoboken, NJ
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Sous Chef
London NYC —New York, NY
- $90,000 - $95,000 a year
- Mid-level
- Team management
- Kitchen
Quick Apply
Sous Chef
HH Jersey City —Jersey City, NJ
- $55,404.02 - $69,255.02 a year
- Full-time
- Sanitation
- Mid-level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Pastry Chef - Macaron Production
Thierry Atlan —Moonachie, NJ
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- Assembly
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef , Luxury Boutique Hotel
Hawkins Enterprises —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Norwood Restaurant LLC —Norwood, NJ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
8d
Sous Chef/Kitchen Manager
Park West Tavern —Ridgewood, NJ
- $65,148.71 - $79,641.45 a year
- Full-time
- Mid-level
- In-person
- Leadership
- 401(k)
- Paid time off
Quick Apply
6d
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef
Motek New York —New York, NY
- $75,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Organica Natural Foods LLC —Northvale, NJ
- $58,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Sous Chef - Conrad New York Downtown
Hilton —New York, NY
- $85,000 a year
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan

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Sous Chef

The Garden City Hotel -
Garden City, NY

Quick Apply

Job Details

Full-time
$73,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Pre-cooking preparation
Customer service
Research
Culinary Arts
Attention to detail
Organizational skills
Crew management

Full Job Description

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.

We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced Sous Chef.

Responsibilities include, but are not limited to:

· Fully understand kitchen work flow and current system for both BOH (back of house) and FOH (front of house).

· Organizes, initiates and follows through on the preparation of lunch and dinner following all recipes to ensure the highest quality, consistency and flavor, making adjustments as needed.

· Performs, directs, coordinates and provides general oversight to other staff in all stages of food preparation working to build and maintain a healthy and productive kitchen crew.

· Acts as Lead Chef and in charge of all kitchen related duties and responsibilities in the absence of the Executive Chef.

· Ensures all ingredients are handled, served, and stored according to established sanitation guidelines and appropriate temperatures.

· Responsible for the aesthetic appearance and presentation of final product and culinary displays.

· Maintains consistent quality through control of standard cooking procedures.

· Ensures proper labeling, storage, rotation, and organization of products and ingredients.

· Monitors storage areas to ensure proper temperature and humidity levels.

· Sanitizes all kitchen equipment and work areas, including storerooms and coolers.

· Implement current Industry Safety and Sanitation Standards Policy.

· Successfully complete and maintain ServSafe Food Protection Manager Certification Examination.

· Participates in menu writing and researches new recipes as assigned.

· Participates in food ordering and inventory control.

· Other related kitchen duties as assigned.

· Maintain and manage profitable food and labor costs (benchmark to be determined and shown).

Physical Demands: Frequently lift and carry up to 60 pounds of supplies, equipment, and materials. Manual dexterity and physical strength sufficient to operate and use standard culinary machinery and utensils. Extended periods of standing and walking, occasional bending, stooping, and kneeling.

Qualifications:

· Culinary Arts degree or certificate in Culinary Arts preferred with 3-4 years experience in meal preparation and planning.

· Working knowledge of standard culinary procedures; strong organizational skills and general cooking skills; and the ability to prioritize evolving problems and tasks.

· Ability to work cooperatively with staff to provide excellent customer service, and maintain effective working relationships with vendors and contractors.

· Must be able to lead and work independently with minimum supervision, sometimes under pressure with tight deadlines and high volume production.

We offer a full benefits package including:

· Group Health Plans for Medical, Dental and Vision

· Voluntary Life Insurance and Company Paid Life Insurance

· Long Term Disability

· Aflac Supplemental Short Term Disability

· Aflac Cancer Care Plan

· Aflac Accident Advantage Plan

· 401k

Paid Vacation and PTO Days

Please forward your resume to be considered for this position.

Pay: $73,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in cliffside park nj

Sous Chef

Sous Chef

Executive Sous Chef - Soho House New York

Line Cook

Sous Chef

Sous Chef - Tatte Paramus

SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ

Sous Chef

Sous Chef

Senior Sous Chef

Production Sous Chef

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

Sous Pastry Chef - Macaron Production

Sous Chef , Luxury Boutique Hotel

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef of Catering and Production

Sous Chef

Sous Chef

Sous Chef - Conrad New York Downtown

I want to receive the latest job alert for sous chef in cliffside park nj

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